Siza kukuxelela indlela yokwenza intsasa yenkukhu eyomileyo. Xa ulungiselele isidlo esinjalo, ngokuqinisekileyo uya kumangalisa iindwendwe zakho kunye nokutya okuqala kwaye udibanise itafile yakho.
I-Recipe yamabele amabisi anomileyo
Izithako:
Ukulungiselela
Hlanganisa ityuwa ecolekileyo kunye neentsimbi uze ugaye yonke into emdakeni. Emva koko, sinokukhupha inyama yenkukhu ngomxube ococekileyo, uyibeke kwisitya kwaye uyithulule nge-cognac. Susa into engenanto kwi-friji, kwaye emva koko uthathe izicucu uze uhlanza kakuhle. Sixoxisana ngezibilini kwiluwula, sinqande ngasinye kwisiqingatha, uphinde uphinde ucoce ngeenongo kwaye ubeke kwi-grill. Sasidla malunga neentsuku ezi-3, ukuguqula ngeziqhelo. Emva koko, gawula amabele ngamanqatha amancinci uze usebenze njengesitya sokuqala sokubanda.
Isifuba senkukhu esomileyo ekhaya
Izithako:
- Inyosi yenkukhu - ii-2.
- Umpu omnyama omnyama - 3 tsp.
- Umhlaba omnandi we-paprika - 1 tbsp. isipuni;
- ityuwa ilungile - 2 tbsp. iipuni;
- igalikhi - 3 cloves.
Ukulungiselela
Kwisitya esinye, xuba ityuwa kunye ne-paprika yomhlaba. Iibhokhwe ezikhutshiwe ezinkukhu zihlanjululwa, zomekile kwaye zihluthwe ngomxube wexesha lokutya. Sishintsha inyama kwisitya, qinisa ifilimu yokutya uze ushiye efrijini malunga nomhla. Emva koko uwuhluthe kwakhona phantsi kwamanzi kwaye ugoce nge-napkin. I-garlic ihlambulukileyo, icinywe ngokushicilela kwaye uyihlabe ngamabele amabisi. Siwafaka ngendwangu elincinci kwaye siyithumele kwiqrijini ezinye iiyure eziyi-12. Emva koko, sixhoma inyama yenkukhu ngomtya kunye nokukhwela kwi-balc for nezinye iiyure eziyi-12.
Isifuba senkukhu esomileyo kwi-oven
Izithako:
- Inkukhu yenkukhu - 500 g;
- iziqholo;
- iviniga - ukunambitha.
Ukulungiselela
I-fillet ihlanjwe, ifafazwe ngeviniga kwaye ifafazwe ngetyuwa kunye nompompo womhlaba. Sibeka inyama kwisitya okanye iplastiki, vala isiqhekeza uze usibeke kwiiyure ezingama-3 kwiqrijini. Ukususela ehovini sisusa i-grate kwaye sibeke esinye isiqwenga seflethi phakathi kwamagatsha awo. Siyiphonononga ngeplanga kwaye siyibeke ukuze iwele, kunye nenyama i-limbo. Yenza into efanayo kunye necandelo lesibini uze usethe i-grate kwi-top, kwaye ngaphantsi sibeka i-pan. Hlunga ifayile kwiqondo lokushisa lama-50 degrees ama-5 iiyure. Umnyango we-oven kufuneka ube ncinane ajar ukwenzela ukuba inyama ingasomile. Emva koko, gawula amabele amancinci uze usebenze.