I-citrus ne-citrus juice inokuhlaziya kunye nokuguqula i-dessert yiphina i-dessert, i-pie ayikho enye into. Ngaba uke wawadla ukunambitheka kwamadaka e-citrus? Hayi? Emva koko siyancomela ukuba sinake ingqalelo kwinqaku lethu, elizinikezelwe kwiindlela zokupheka kwamapayi kunye nama-orang.
I-pie ene-lemon kunye ne-orange
Izithako:
- Iibheke ekulungele - 150 g;
- 1 leel peel;
- lime ikhasi 1;
- ijusi ye-orange;
- umgubo wengqolowa - 50 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela - 80 g.
I-merengue:
- abamhlophe beqanda - ama-3 amaqhosha.;
- ushukela - 1/3 tbsp.
Ukulungiselela
I-sponge cake (unokuyithenga ngokuyilungile, okanye ukuyifaka ngokulandelelana kwindlela oyithandayo) iyaxutywa kwaye ixutywe ngamhlophe abamhlophe. Ukusabalalisa i-biscuit crumb ngezantsi kunye necala lesitya esingama-23 cm esibhakabhaka. Siyabhaka i-base kwi-degrees ezingama-180 imizuzu engama-7-10.
Ukuze uzalise i-filler, xuba ijusi le- orange kunye ne-citrus peel epanini, yongeza umgubo uze ufake umxube emlilweni. Nciphisa ubunzima be-1¼ yekomityhi yamanzi, udibanise uze ufike esibilweni. Ngokukhawuleza ukuba umxube uphinde ube mnqamle, ususe emlilweni uze ungeze amaqanda, uhlale uvuselela. Gcwalisa ukuzaliswa ngeswekile kwaye uthele kwifomu yebhasi.
Ngama-meringue, whisk iiprotheni ezineeshukela kwiintonga ezinzima kwaye usasaze ubuninzi bomoya phezu kokuzaliswa kwe-citrus. Bhaka ikhekhe enye imizuzu eyi-15.
Ikhekhe ngeepulo kunye nee-orang
Izithako:
Uvavanyo:
- ushukela - 3/4;
- umgubo - 2 tbsp. iipuni;
- umhlaba wesinamoni - 1/2 tsp;
- ityuwa - 1/8 tsp;
- ii-apula - iingcezu ezi-3;
- iinqabileyo - 1/3 yekhulu leminyaka;
- I-shortbread - 400 g;
- I-Butter - 3 tbsp. iipuni;
- ijusi ye-orange - 2 tbsp. iipuni.
Ukululeka:
- ushukela - isiqingatha sekhulu;
- ijusi le-orange - 4 tbsp. iipuni;
- i-peel ye-orange-1/2 tsp.
Ukulungiselela
Ngesitya, xuba umgubo kunye noshukela, yongeza i-cinnamon netyuwa. Ama-aples ahlambulukile emathanjeni aze atyunwe kwiikhabhi, udibanise umxube obangelwayo. Ngaphantsi kwesitya sokubhaka sisasaza inhlama yokugqiba i-shortbread, ngaphezulu sibeka izinto ezivela kwiipulo kunye neqhekeza. Siphalazela okubhalwe kwipeyi ngejusi le-orange kwaye sivale kunye nesiqingatha sesibini senhlama eqhotyoshelwe.
Bhaka ikhekhe kuma-degrees ama-200, okanye kube ngumbala wegolide we-crust. Kwisitya esincinci, xubana izithako ze-glaze uze uwathulule ipake.
Ikhekhe kunye nebhanana kunye ne-orange
Izithako:
Uvavanyo:
- umgubo we-alimondi - 1 ½ tbsp;
- ityuwa - 1/4 tsp.
- isinamoni - 1/4 i-spop spoon;
- soda - 1/4 tsp.
- ioli yemifino - 1/4;
- amanzi - 1 tbsp. isipuni.
Ukuzaliswa:
- i-cottage cheese - 300 g;
- ukhilimu omuncu, okanye ukhilimu - 1/3 yekhulu;
- i-orange peel 1;
- ushukela ophuyiweyo - ukunambitha;
- ibhanana - 1 pc.
Ukulungiselela
Hlanganisa umgubo, isoda, ityuwa kunye nesinamoni kunye. Yongeza izithako ezomileyo amanzi kunye neoli, xuba kakuhle. Inhlama exoxwe ifakwe kwisibhakabhaka, ifakwe kwi-bottom and sides, kwaye ibhaka kwi-180 degrees imizuzu eyi-15. Ukuba ufuna ukwenza i-orange pie kwi-multivark, tamp inhlama ibe yitya yokugcoba yecebo kwaye upheke "Ukubhaka" imizuzu engama-30. Ngoxa uncediswa ngumxube, shasela i-cream kunye ne-cottage cheese de kube yilahle, yongeza i-orange peel, i-powder powder ukunambitha kunye ne-banan puree. Sifaka ukuzaliswa kwisitya senhlama, sisasaze kwaye sikhonze ikhekhe nge-orange kunye ne-cottage shiese etafileni, ukuhlobisa iinqununu zebhanana.
Ikhekhe nge-orange kunye ne tsholhoko
Izithako:
- isiseko kwi-intlama-mfutshane-i-1 piece;
- ubisi - 500 ml;
- i-orange peel - 2 tbsp. iipuni;
- iqulethi emnyama - 400 g;
- ushizi "iMascarpone" - 100 g;
- ukhilimu otywengwe;
- i-peel-peeled-for decoration.
Ukulungiselela
Ubisi kunye neengcambu zitshiswa kwaye zifakwe. Gcwalisa ubisi oluqholiweyo ngecokoti, ugubungele. I-tshatlethi e-Melt ebisi, upheke uze udibanise (8 imizuzu) kwaye udibanise noshizi. Dlulela ukuzaliswa kwisiseko senhlama, ushiye efrijini kuze kube yilapho ipholile. Sisebenzela i-dessert nge-cream etyutyiweyo, zihobise nge-orange peel.