I-pie e-Orange iyinhlama ebucebile kunye nokuzalisa i-juicy, egcwele iphunga eliqabulayo. Konke ngenxa yokungafani kweziqhamo ze-citrus, i-spicy and bright peel enika umbala wokubhaka kunye nephunga, kunye nejusi yintsikiti, ukunambitheka okumuncu, okunye, kunye neengqungquthela, i-chocolate kunye neziqhamo, kwenza ukuba i-baking ingabikho.
Uyabhaka njani i-pie ye-orange?
Ikhekhe kunye nama-oranges angalungiselelwa ngeendlela ezahlukeneyo. Ukuqwalasela ukuba iyancokola ngokulinganayo kwi-puff nakwi-test yesihlabathi, ngokuphindaphindiweyo kunye nama-citrus ama-biscuits. Ukuze ulungiselele okokugqibela, amaqanda atyathwa ngoshukela ade adibanise, afake umgubo, adibanise ngobumnene, abeke iinqwelo kunye neziqhamo zeqhamo, ubhaka ehovini imizuzu engama-40 kwi-degrees ezingama-190. Imithetho embalwa iya kunceda ukuguqula ikhekhe le-orange ehovini ibe yidrozitha ehlwabisayo, enamakha neyokuqabulayo:
- Xa ukhetha izithelo ze-citrus, ingqalelo kufuneka ihlawulwe kwi-peel: kufuneka ibe nembala efanayo. Isiqhamo ngokwaso akufanele siqine, njengoko ubunzima bubonakalisa ukungcola, kunye nokunciphisa ngokweqile-malunga nokugcina okungalunganga.
- Umsedare kufuneka uqule umgca we-orange kuphela. Inxalenye emhlophe iya kwenza ukuba kubhaka kunene.
- Ngaphambi kokupheka, susa onke amathambo enyameni ye-orange.
Ikhekhe kunye nama-oranges - iresiphi elula
Kuqala nokuqulunqa iingcali zezocokompi ziphethe i-pie elula kunye nama-oranges, oku kubangela i-dessert ecocekileyo. Ukwenza oko, kufuneka ubethe inhlama yebhayisiki, udibanise kunye neendwangu kunye neengcezu ze-orange uze ubhakaze imizuzu engama-40. Ngenxa yokuba akukho ioli ekulinganisweni, isiphumo sidlula konke okulindelweyo: i-pie iphendulela i-airy, ithambile kwaye ithambileyo, njenge-cottage cheese casserole.
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 250 g;
- ushukela oluyimpuphu - 40 g;
- ushukela - 250 g;
- i-orange - 1 pc.
Ukulungiselela
- Sula ukucima isahlulo se-orange, abanye-bagaza ngeqayi.
- Hlaba i-orange.
- Hlanganisa izikhupha ngeeshukela.
- Ukwahlula iiprotheni.
- Hlanganisa zombini izixuku, faka umgubo, i-zest nama-oranges.
- Bhaka ikhekhe e-orange e-degrees ezingama-180 imizuzu engama-30.
- Ukuhlobisa nge-rind ne powder.
I-pie nge-orange kunye ne-lemon - recipe
Ikhekhe leSand nge-orange kunye nemon yiyona nto inenzuzo kunye neyona mininzi yemveliso. Ukusuka kolunye uhlobo lwemonom kunye nolunxwemeni, oluchotshoziweyo kunye ne-peel, luba lukhulu olunobuncwane, obunobuncwane obumnandi nolunomuncu, obuzalisa inhlama yesihlabathi esichubileyo kunye nephunga eliqabulayo kunye nenambitha enomuncu omuncu, kunye nomzimba - isilityambo samavithamini.
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 750 g;
- ioli - 250 g;
- ushukela - 500 g;
- i pow powder - 10 g;
- i-orange - icandelo eli-1;
- lemon - 1 pc.
Ukulungiselela
- I-Whisk ibhotela kunye namaqanda nama-250 amagremu eswekile.
- Beka umgubo, upheke umgubo uze uxoke inhlama. Ukuyilitye imizuzu engama-45.
- I-Orange nge-peel, prola kwi-blender uze udibanise noshukela.
- Yenza inhlama, uyibeke kwiphepha lokubhaka, uyibeke.
- Intsalela yenhlama iguqulwa ibe yincinci kwaye ifefe ikhekhe.
- Bhaka ikheke le-sandan ye-orange imizuzu engama-35 kwii-180 degrees.
Ingqungqa kunye neLungu kunye ne-Orange
Ipompu ipenki kunye ne-orange i-pastry eqaqambileyo, emele ukudibanisa okufanelekileyo kunye nemifuno enomthi. Ncwitshisa i-pulp pulp, ihlanjululwe ngejusi ye-orange kwaye igcwalise ngefumba le-peel, elungele nawuphi na uvavanyo. Ngokuqhelekileyo isetyenziselwa ii-pie ezivulekileyo, apho ungabonisa khona ukutya kwayo kunye nephunga.
Izithako:
- umgubo - 100 g;
- ioli - 50 g;
- ushukela otyongwe - 20 g;
- i-yolk - i-1 piece;
- Iqanda - 3 iziqwenga;
- ushukela - 80 g;
- I-orange gel - 40 g;
- ijusi ye-orange - 60 ml;
- I-pulp pulp ye-pumpkin - 700 g;
- isitashi - 20 g.
Ukulungiselela
- Pompa ithanga, xuba nejusi kunye ne-orange peel.
- Yongeza amaqanda, isitashi, ushukela.
- Utywala, ibhotela kunye ne-powder ibhaqe kwiimvumba kunye ne-chill.
- Yenza inhlama ibe yincinci elincinci, uyibeke kwisibumba kwaye ubhaka kwi-degrees 200 imizuzu emi-5.
- Qala kwaye ubhaka nge-170 degrees imizuzu engama-50.
I-pie ne-orange jam
Abaninikazi bazintombi banqwenela i-pie nge- orange jam kuzo zonke iindidi zokubhaka. Yonke into yokuba le dessert iyanceda ngokunqongophala kwexesha, kuba ukuzaliswa sele kusekulungele ukusetyenziswa, kwaye i-dough iguqa ngokukhawuleza. Eyona nto iyinyaniso kwaye ekhaya ibukeka njengetekisi, apho ukuzaliswa kwentshukumo ye-orange kuvaliwe ngentshontsho yenhlama.
Izithako:
- umgubo - 500 g;
- i pow powder - 10 g;
- iqanda - 2 iziqwenga;
- igargarine - 200 g;
- ushukela - 125 g;
- jam yolwandle - 160 g.
Ukulungiselela
- Whisk amaqanda ngeeshukela.
- Yongeza iargarini, i-powder yokubhaka kunye nomgubo uze uxoke inhlama.
- Yenza inhlama ibe ngqongqelo kwaye uyibeke ebhokheni, kwi-jam ephezulu.
- Gubungela ukuzaliswa ngamacwecwe enhlama.
- Bhaka ikheke le-orange ngemaminithi engama-30 kwii-180 degrees.
I-pie ne-orange peel
Indlela elula kunye ekhawulezayo yokuzalisa indlu ngefumba elimnandi kukubhaka ikhekhe nge-orange peel. I-Orange peel, eyongezwa kwintlama, iya kugcwalisa i-pastry ngefumba elimnandi kwaye yonge i-orange tints, kwaye ukuyisebenzisa njengento yokubhenela yokugqibela iya kuphucula kuphela umphumo. Ekugqibeleni, ikhekhe ithululwa ngesiraphu eselunxwemeni, iyifake ngokucacileyo intlama kwaye igxininise ukrakra kwe-citrus.
Izithako :
- i-orange - icandelo eli-1;
- umgubo - 200 g;
- ushukela - 210 g;
- ioli - 220 g;
- iqanda - iingcezu ezine;
- i-powder baking - 10 g.
Ukulungiselela
- Hlaza ibhotela nge 150 grams yeswekile kunye namaqanda.
- Yongeza ipowder yokupheka kunye nomgubo.
- Susa i-orange kwi-zest, fakela i-pulp.
- Hlukanisa i-peel kwiindawo ezilinganayo: faka enye kwintlama, enye-yishiye ibe ngumhlobiso.
- Bhaka inhlama kwi-180 degrees 45 imizuzu.
- Lungisa ijusi nge-60 g iswekile.
- Thela isiraphu yokubhaka kwaye uyihobise intonga.
Ikhekhe ngeepulo kunye nee-orang
I-Apple-orange pie ibonisa ngokucacileyo ukuba nakwixesha lasebusika unokwenza i-pastries, i-juicy ne-fragrant pastries. Iindleko eziphantsi zeapulo kunye nama-orangesi, ukufikeleleka kwazo kunye nokuhambelana kwazo kakhulu, sizathu sokulungiselela i-dessert enesimo esiphezulu, ngokukhawuleza nokuhlola ngokukhawuleza kwe-kefir.
Izithako:
- Iqanda - 3 iziqwenga;
- ushukela - 200 g;
- umgubo - 250 g;
- kefir - 250 ml;
- i-soda - 5 g;
- iipula - 2 iziqwenga;
- i-orange - 1 pc.
Ukulungiselela
- Whisk amaqanda ngeeshukela, i-kefir, i-soda kunye nomgubo.
- Yongeza i-zest, ii-oranges nama-apula.
- Bhaka ngamaminithi angama-30 kwi-180 degrees.
I-kroti kunye ne-orange pie
Abo banqwenela ukunambitha amnandi ngaphandle kweekhalori ezingaphezulu kunokwenza i- kroti ipake nge-orange kwinguqu ephilileyo. Kule meko, ukupheka akuyi kulahleka ubuqaqawuli bayo kunye nebala, kuba ubumnandi beeqathi zivumelanisa ngokugqithisileyo kwe-orange, kwaye ukuthungwa kwayo kwintsholongwane kuyisisiseko esifanelekileyo sokufumana ukuhlolwa okulula, okuluhlaza, okutya.
Izithako:
- umgubo - 500 g;
- ioli yemifino - 125 ml;
- ubusi - 80 g;
- izaqathe - iziqhekeza ezi-3;
- i-orange - icandelo eli-1;
- i pow powder - 10 g;
- i-ginger - 5 g.
Ukulungiselela
- Hlanganisa zonke izithako ezomileyo.
- I-carrot sodium, kwaye ugaya i-orange kunye ne-peel kwi-blender.
- Yongeza ibhotela kunye nobusi.
- Yonke idibanise ibhaka e-180 degrees 50 imizuzu.
I-pie ne-cottage shiese kunye ne-orange
I-Cottage shizi kunye ne-orange pie yi-dessert enobulunga kwaye elula engasongeli abadlayo ngamakhilogremu angaphezulu. Le yinye iresiphi apho ukudibaniswa kwemveliso enobulumko kunye nexabiso elinokungena kwixabiso liba yidiskhi efanelekileyo kunye nengcamango ecacileyo. Ngomxholo ofanayo we-caloric wemveliso unokulungiswa ngokuzimeleyo, usebenzisa i-curd kuvavanyo kunye nomxholo omncinci weoli.
Izithako:
- i-cottage cheese - 550 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 250 g;
- ushukela - 150 g;
- i-orange - icandelo eli-1;
- isitashi - 40 g.
Ukulungiselela
- Gubha i-cottage shizi noshukela.
- Yongeza amaqanda, isitashi, ukhilimu omuncu kunye ne-orange ephuhliweyo.
- Bhaka kwi-180 degrees imizuzu engama-50.
I-pie e-orange
I-chocolate pie ne-orange iyifumana abafumanisi bezisombululo ezingaqhelekanga. Intukuthelo yeTokotle ifakwe ngokugqithiseleyo nge-orange enomncuba omuncu, enikela ibhaka ephosiweyo, yangaphambili. Ukuze ulahlekelwa ngumgubo womgubo, inhlama ilungiswe ngaphandle komgubo kwi-cookie encinane, ixutywe, i-piquancy, ne-walnuts.
Izithako :
- iqanda - 6;
- ushukela - 180 g;
- amantongomane - 120 g;
- iikhukhi - iziqhekeza ezine;
- tshokoleta - 200 g;
- amanzi - 500 ml;
- ioli - 90 g;
- i-orange - ii-3.
Ukulungiselela
- I-peel i-orange peel kwi-blender uze usike i-pulp.
- Chop i cookies kunye neentonga.
- Hlanganisa namaqanda, ushukela, ibhotela, iziqwenga ze-orange kunye ne-70 g ye tsholethi.
- Bhaka kwihovini imizuzu engama-20 kwi-degrees ezingama-180.
- Icoleta esele iyancibilika kwaye uyihlobise i-dessert nge-glaze kunye ne-zest.
I-Manna pie nama-oranges
I-pie e-Orange kunye nokungeniswa kwayo kuya kuba kukuthandwa kwabathandi be "ukuncibilika" ekubhaka. Isiraphu eselulisayo nesisondlo se-orange siphumelela ngokucacileyo ikheke elinesibhakabhaka, elenziwe ukukhupha okukhulu, kwi-kefir eyenziwe nge-semolina. Umva wokugqibela, wenza inhlama ilula kwaye ilula, kodwa ingenambala kwaye ingabi nandi, ekulungisa ukuhlonywa kwepeel kunye ne-citrus.
Izithako:
- manga - 250 g;
- i-orange - icandelo eli-1;
- kefir - 200 ml;
- i-soda - 5 g;
- ushukela - 250 g;
- iqanda - 2 iziqwenga;
- amanzi 120 ml.
Ukulungiselela
- Susa i-orange ukusuka kwinqwelo, uze ucofe ijusi.
- Hlaza amaqanda nge 125 grams weeshukela, i-kefir kunye ne-soda. Yongeza imango kunye ne-zest.
- Bhaka kwi-180 degrees imizuzu engama-30.
- Ukusuka emanzini, 125 amagremu eswekile kunye nejusi, upheke isiraphu uze ucoce i-pastry.
I-pie-pivot ye-Orange
I-pie-pancake kunye nama-oranges-impendulo kwi-French Tartu Taten. Ngokungafani neyokugqibela, i-dessert iyahlukahluka kumnandi, ubumnandi obumnandi obubonakalayo kunye nobukeka obukhangayo. Ukupheka, kufuneka uphawule i-citrus epanini, uwagubungele nge-batter kwaye ubhake, kwaye uphelele kakhulu, jikela kwisidlo kwaye ujabulele i-taste.
Izithako:
- i-orange - iziqwenga ezi-3;
- ioli - 150 g;
- ushukela - 200 g;
- umgubo - 180 g;
- iqanda - 2 iziqwenga;
- i-powder baking - 10 g.
Ukulungiselela
- Ukuphelisa i-50 g yebhotela kunye no-70 g ishukela.
- Faka umxube wee-oranges kumxube kwaye ubeke imizuzu emi-2. Ukususela kwiingxube ezisele, uxoke inhlama.
- Ukumboza ngama-oranges uze ubhake imizuzu engama-30 kwi-170 degrees.
- Emva kokupholisa, jikela uze usebenze i-pie e-orange etafuleni.
Ikhekhe le-pastry cake kunye nama-oranges
Ikhekhe kunye nokuzaliswa kwe-orange kuza kufika ngexesha lokufika kweendwendwe. Le batch ayithathi ixesha kunye nemigudu, kuba iqukethe i-shop puff pastry engadingi ukupheka, kwaye ukuzaliswa yi-orange echithwe. Uhlala usongeza ishukela, izikhupha kunye ne-pinch of flour kwaye qinisekisa ukuba le nto elula kakhulu, esheshayo kwaye eshibhe kakhulu kuyo yonke into.
Izithako:
- I-pastry yokukhupha - 250 g;
- ii-orange-2;
- ushukela - 250 g;
- umgubo - 60 g;
- izikhupha - ii-3.
Ukulungiselela
- Elinye i-orange grind, xuba nomgubo, izikhupha kunye noshukela.
- Beka ukuzaliswa kwintlama, ngaphezulu kokusasaza iindidi ze-orange yesibili bese ubhaka i- pie esheshayo kunye nama-oranges kwi-180 degrees 25 imizuzu.
I-Orange pie kwi-multivark
Ikhekhe kunye nama-oranges kwi-multivark ulwandle loluncedo kunye nomlinganiselo omncinane. Nangona kunjalo, kuyimfuneko ukubetha inhlama ngesandla, kodwa iyunithi yanamhlanje iya kunakekela yonke into. Ngombulelo wokufudumala okufutshane kunye nokufanisa kwi-"Baking" mode, inhlama iya kuba yintlambo kunye ne-airy, kwaye iziqwenga zezilwanyana ziya kuhlala zihluma kwaye zingayi kubola.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 350 g;
- ushukela - 180 g;
- ii-orange-2;
- i-powder baking-5 g.
Ukulungiselela
- Sika ii-oranges.
- Zonke ezinye izithako isabha.
- Beka inhlama kwisitya kunye nama-oranges.
- Pheka kwi "Baking" imizuzu engama-90.