Xa ihlobo lehlobo liqala kwaye ama-blueberries ahlaziywa kwigadi, ngamnye umfazi uyazicingela malunga nokupheka okumnandi ngokudibanisa le berry. Sifuna ukwabelana nawe namhlanje ezinye zokupheka ezithakazelisayo ze-blueberry pies, eziqinisekileyo ukukholisa wonke umntu.
I-Recipe yama-pie nama-blueberries
Izithako:
Uvavanyo:
- imvubelo eyomileyo - 0,25 tsp.
- ingqolowa yengqolowa - 100 ml;
- ioli yohlaza - 10 ml;
- ibhotela - 30 g;
- ubisi - 100 ml;
- umgubo - 500 g;
- ushukela - 50 g;
- ityuwa yokutya - 1 ithisipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- manga - 4 tbsp. iipuni;
- ushukela - 100 g;
- ama-blueberries ama-blue g.
Ukupheka:
- ibhotela - 10 g;
- iqanda - 1 pc.
Ukulungiselela
Makhe sibone nawe ukuba ubhake iipilisi ze-blueberry. Ngoko, thabatha inkwenkwe yengqolowa evuthiweyo, yiphula ngobisi obufudumele uze udibanise kakuhle. Siphakamisa umgubo, uthele ityuwa, imvubelo eyomileyo, ushukela kunye nento yonke iyahlulwa. Ukuqhubela phambili phakathi kweso siko senza siyanzulu, siphula iqanda kuwo kwaye sixubushe. Emva koko uthele ngotshani umxube ohlanjululwayo kwaye udibanise inhlama efanayo, uthele umgubo, xa kuyimfuneko, okanye uhlambela ngobisi. Ngenxa yoko, sifanele sifumane intlama ephothiweyo, ngokunamathela kwizandla. Ibhotela ibutyukile kwi-microwave kwaye idibanise kunye nemifuno. Ngoku, kwiincinci ezincinci, sidibanisa umxube weoli owenzayo kwisihlama, siwugubungele nge-foil kwaye ushiye ekutshiseni imizuzu engama-30. Emva koko, kwakhona kwakhona, siyawuguqa kakuhle silindele enye isigamu seyure. Musa ukuchitha ixesha ngeze, siya kulungiselela xa sigcwalisa iipeyi. Ukwenza oku, amajikijolo amasha alala neeshukela, engeza imango kwaye udibanise. Ukususela kwintlama ephakanyisiweyo sithatha amacandelo amancinci kwaye senze iibhola kuzo. Sibafaka kwikhekhe, beka ukuzaliswa kwinqanaba, kwaye ukhusele imiphetho yenhlama ngendlela yengubo kwaye wenze i-patty encinci. Ngokufanayo, siqhubeka nazo zonke iibhola kwaye sisasaza iiflegi eziphumo kwiphepha lokubhaka. Gubungela iimveliso ngehayile uze ushiye ukuma malunga neyure eziyi-1.5. Emva koko, i-grease pies kunye ne-blueberries iqanda elibethwayo kwaye ubhaka ehovini kwi-200 ° C imizuzu eyi-15. Siphakamisa izitya zokutshisa ezityayo kunye ne-bhotile ecibilikileyo kwaye siyithumela kwisitya esikhulu.
I-Recipe yama-pie othosiweyo kunye nama-blueberries
Izithako:
- umgubo - 3 izinto;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ubisi - 1 into;
- ityuwa - i-pinch;
- imvubelo - 2 tsp.
- i-oyile yemifino - 2 tbsp. iipuni;
- iiblueberries - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukulungiselela ii-pie kunye nama-bilberries kwi-pan yokupanda kwisitya, gcoba imvubelo, uyifake kakuhle kwaye uphuze ubisi olufudumeleyo. Emva koko sityhala ishukela kunye nomgubo. Siyixuba ukuze sifumane ubuninzi bomzi kwaye siyishiye imizuzu eyi-15-20, iqhwa. Emva koko uthele i-milk remaining, uphonsa ingca yetyuwa uze ungeze ioli yezolimo. Hlanganisa ubunzima kwaye, ngokuthe kancinci udibanise umgubo, udibanise inhlama ehambelanayo, esithuthela kwisitya kwaye sishiye ubushushu malunga neeyure ezingama-2. Emva kwesi sihlandlo, siwahlula ibe yizicucu kwaye siyibeke kwi-lozenges. Kuphezulu kweqhekeza ngalinye, beka i-blueberry encinci kwaye ufefe ngeeshukela. Ngoku, qulunqa i-patties ngokucophelela uze uyifume kwioli yezolimo ezivela kumacala amabini.
Amacenge e-Puff ngeeblueberries
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- ama-blueberries amasha - 300 g;
- iqanda - 1 iqhekeza;
- i-vanilla yokushukela - ukunambitha;
- iikhonkco ze-cocon ukunambitha.
Ukulungiselela
Ukulungelelwa kwesikratshi esilungeleyo kunqunywe, kukhishwe kancane kunye nepini kunye nokusika kwiibhite. Iibhereji zihlanjululwa, zihlanjwe zome. Kwinqanaba ngalinye lovavanyo, sasaza i-blueberries encinane, ufefe i-vanilla, iswekile kunye ne-cocon chips. Gubha intlama ejikeleze imida kunye namaqanda ahlanjulweyo kwaye uqulunqe ngokucophelela ii-pie. Emva koko uwafake kwiphepha lokubhaka uze uyithumele kwi-oven evuthayo. Bhaka imizuzu engama-20 ngama-degrees angama-200, kwaye emva koko sifumana ii-pie ezenziwe ngokulungelelanisa nge-blueberries ngaphandle kwesonka kwaye zikhonjwe kwitafile.