Ukupheka ikhekhe nge jam ngokukhawuleza kwaye kulula, iresiphi ayiyi kuba nzima kwaye iziphakamiso eziphambili ziya kunceda bonke abaphekile ukuba bahlangabezane nomsebenzi ngaphandle kokulahleka okukhulu. Lungiselela izinto ezixhamla kwiintlama ezahlukeneyo, gcwalisa ukugxila okulula, okwakungenxa yeebhokhwe zomntu ongagcinwanga.
Indlela yokupheka ipayi elula nge jam?
Bhaka ikhekhe nge jam ngokukhawuleza kwaye uncede nje iresiphi eqinisekisiweyo yokuvavanya, kwaye abo abangathandi ukucoca ngesiseko baya kuthandana nembono yokwenza unyango ukusuka kwimveliso eqhelekileyo eqhelisiweyo.
- I-pie elula kunye ne-jam iyalungiswa kwi-pastry, edayiswa phantse kuyo yonke ivenkile. Ukuhlobisa ama-pastries kwinguqu evulekile okanye uyihlobise, ukuba uyayifunayo, phezu komgangatho we-dessert.
- I-pie elula ne-jam kwisantya esheshayo, ekulungiselelwe ngezithako ezine kuphela kwaye iqondwa ngokuthokoza yizinyo zonke ezithintekayo zasekhaya.
- Ukufumana amava ambalwa ekusebenziseni novavanyo kuya kufuneka ukuba wenze imvubelo yokugcoba ngokukhawuleza kwaye kulula, iresiphi yokubhaka okunjalo idinga ulwazi.
- Ukuzalisa, naluphi na umjelo ogqithisileyo onomxholo ophezulu we-pectin, ongavumeli ukuzalisa ukusabalala ngexesha lokubhaka, kuya kufana. Ukuba i-jam isetyenziselwa i-raspberry okanye i-cherry, kungcono ukuyikhupha ngesitashi.
- Kuyakwazi ukusebenzisa i-jam kunye neengcezu ezipheleleyo, kulo mzekelo isiraphu yamanzi kufuneka icutywe, ukuze ingagcini ikhekhe. Ingasetyenziselwa njenge-glaze - sebenzisa ibrashi ebusweni bebhoyi elitshisayo kwaye unyango luya kuluhlaza.
I recipe elula kunye ne-jam kwi-kefir
Le pie elula ibhaka kwi-kefir nge jam, kwaye i-billet e-sweet is added ngqo kwintlama. Kungcono ukusebenzisa i-currant okanye i-cherry jam, ukutshintsha kunye namajikijolo apheleleyo ngaphandle kwemibhobho inokwenzeka, ngoko kuya kukhangela ngcono. Isitya sokubhaka siya kufunwa malunga ne-20 cm, ukuba isakhono esikhulu sikhona, ixesha lokubhaka kufuneka linciphise imizuzu eyi-10.
Izithako:
- kefir - 1 into;
- ushukela - 100 g;
- jam kunye namajikijolo - ½ st.;
- i pow powder;
- amaqanda - ii-2;
- izinto ezi-1,5;
- I-Butter - 100 g.
Ukulungiselela
- Bhotela ibhotela ngeshukela, faka amaqanda ngamanye.
- Dlulisa i-kefir kunye ne-jam, faka i-powder baking.
- Yongeza umgubo, uxoke inhlama ecolileyo.
- Dlulela kwifom yeoli, bhaka ngeemitha ezingama-30 kwii-190 degrees.
I-pie elula ye-jam
I-recipe elula ye-pie egratiweyo ne-jam iyaziwa kubo bonke abapheki basekhaya, ngoko kuyacaca ukudibanisa ukudibanisa kunye nezithako ezithakazelisayo. Kwintlama, ungaphonsa i-lemon okanye i-orange peel kunye ne-jam. Ukuba isiseko esilungisiweyo asikhenkce, ikhekhe iya kuphuma i-crispy encinci, ithambile kwaye iyafana kunye neyanyamezela emlonyeni.
Izithako:
- ioli epholileyo - 150 g;
- ushukela - 150 g;
- amaqanda - ii-2;
- umgubo - 2 izinto;
- i-powder baking, i-vanilla ishukela - 1 ithisipuni;
- i-lemon peel - 1 tbsp. l.;
- jam e-citrus - 1 tbsp.
Ukulungiselela
- Gubha ioli kunye noshukela, ukuqhuba amaqanda.
- Ukukhokela i powder powing, i-vanilla kunye ne-zest.
- Ukongeza umgubo wokuxolela inhlama, ungabambeleli kwezandla zakho.
- Ubuninzi bokusabalalisa kwifom ngeebhodi, ngaphantsi komngcipheko imizuzu eyi-10.
- Ngokwe siseko se-jam.
- I-Grate inhlama esele phezu kwe-pie.
- Bhaka imizuzu engama-25 kwii-190 degrees.
I-pie ngekhilimu omuncu kunye ne-jam - iresiphi elula
Ukulungiselela ikhekhe kunye nejelly kunye ne-jam ngokukhawuleza kwaye kulula, iresiphi iya kufuna ukusebenzisa izithako ezisemgangathweni kunye ne-jam nama-berries amaqhekeza okanye iziqhamo zityalo, kubalulekile ukuyikhupha ngesitashi. Ukupheka okunjalo kunqunywe emva kokupholisa ngokupheleleyo. Emva kokuba ixesha lokubhaka lidlulile, kunokubonakala ngathi ikhekhe ayilungele kwaye ukuzaliswa kwiphakathi kutywala-kufuneka ukuba kunjalo, kwinkqubo yokupholisa, ukuzaliswa kuya kutyhawula.
Izithako:
- i-pastry encinci i-sweet gel - 500 g;
- i-cherry igcina - 1 into;
- isitashi - 1 tbsp. l.;
Gcwalisa:
- ukhilimu omuncu - 400ml;
- iqanda - 1 iqhekeza;
- vanilla;
- ushukela - ½ tbsp.
Ukulungiselela
- Utywala uphuma, ubeke isikhunta kunye neebhodi, unqunywe ngokweqile.
- Ukuhamba ngezantsi ngemfoloko, bhaka kwi-220 degrees imizuzu eyi-15. Ukupholisa.
- Hlanganisa iqanda nge-ukhilimu omuncu, ushukela, i-vanillin.
- Hlanganisa i-jam kunye nesitashi, uyibeke kwisibumba.
- Thela ukhilimu omuncu.
- I-pie elula ngekhilimu omuncu kunye ne-jam ibhakawa imizuzu engama-35 kwiidridi ezingama-200.
Imvubelo elula igaxekile
I- pie elula esuka kwimvubelo inhlama ne-jam ingabhaka ngohlobo lwe-roll, ukuzaliswa kwento enjalo kuyakufuneka idibanise kwaye ihambelane, ukugawula i-jam i-blender isetyenzisiwe, i-jam iyaxubusha kunye neentambo, isitashi. Kwaye kuphuma i-pie epholileyo kwaye ilithambileyo ukuze uqinisekise ukuba zonke ukutya zifudumele, nokuba zigugu.
Izithako:
- imbiliso entsha - 25 g;
- ubisi - 500 ml;
- ushukela - 150 g;
- ioli epholileyo - 100 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - 500-700 g;
- i-vanilla ishukela - 1 tsp;
- jam - 1 into;
- Iimvumba ezichotshoziweyo - 1 into;
- i-sinamoni - 1 tsp;
- isitashi - 1 tbsp. l;
- i-yolk - 1 pc.
Ukulungiselela
- Imvubelo yegayi ne-1 isipuni seshukela, galela ingilazi yobisi olufudumeleyo. Shiya malunga nemizuzu engama-15 ngaphambi kokuphendula.
- Ngokwahlukileyo udibanise ishukela, amaqanda, ubisi, i-vanilla, uthele kwi-spoon.
- Yongeza umgubo, uxoke inhlama elula, ikhava, ushiye ihora eli-1.
- Ihlama inhlama, ihlulwe ngamacandelo a-2, uqoke uhlaka, u-1 cm ubukhulu.
- Lubricate ngeoli elula.
- Hlanganisa i-jam kunye nesitashi kunye namantongomane, usasaze phezu komgca.
- Yeka umqulu, shiya imizuzu eyi-15 ubungqina.
- Lubricate nge-yolk, bhaka imizuzu engama-25 kwi-180 degrees.
Ikhekhe lebhayisiki elula nge jam
Ukulungelelanisa i-pie elula kunye ne-jam e-ovini yinto enqabileyo, enomtsalane kwaye enhle, unokuyihambisa ngokuqinisekileyo kwisidlo esinesidima. I-Jam iyadingeka ngeziqhamo ezipheleleyo okanye i-berry ngaphandle kwembewu, isiraphu iyancitywa, kwaye iziqwenga zixutywe kunye nesitashi, oku kwenziwa ukwenzela ukuba i-crumb ithululwe kakuhle kwaye ingaphumi imanzi.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 180 g;
- i pow powder;
- umgubo - 1 into;
- jam kunye namajikijolo;
- isitashi - 1 tbsp. l.
Ukulungiselela
- Ukubetha iprotheni kunye noshukela kude kube yimpumelelo emhlophe.
- Ukuhlukana ngokukodwa ngeengqungqulu nge-vanillin.
- Hlanganisa ngobumninzi bobabini abantu, faka umgubo, inhlama iphendulela epholileyo kunye neyomanzi.
- Dlulela kwi-mold, ukusuka phezulu usasaze ama-berries kwi-jam, ufafazwe ngesitashi. Bafuna umncinci omncinci kwintlama.
- Bhaka ngamaminithi ama-50 kwii-180 degrees.
I-pie elula ngobisi nge jam
Ukupakisha i-pie elula kunye ne-jam ayizange ibe yinto enzima (lo luphawu lwesilingo sobisi) kufuneka usebenzise ubisi olunamafutha amaninzi okanye u-4% Gem, ukuphumeza le recipe, udinga ukuxhatshazwa okanye kunye neziqhamo ezincinci, ukuphathwa okuhlwaya kakhulu kuza ne-citrus billet okanye i-apricot.
Izithako:
- ubisi - 1 into;
- iqanda - 1 iqhekeza;
- ibhotela - 100 g;
- ushukela - 100 g;
- i-jam - ½ into;
- i pow powder;
- umgubo - 1,5 tbsp.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela kunye nebhotela.
- Dlulela kubisi, ushiye ipowder yokubhaka kunye ne-jam.
- Phula umgubo, uxoke intlama epholileyo.
- Bhaka ikhekhe 30 imizuzu kwi-190 degrees.
I-pie evulekile evulekile
Inhlama elula ye-pie nge jam kukuba awudingi ukupheka! Inketho efanelekileyo yokudlulela i-pastry iyimvubelo ekhethiweyo yomveliso ogqityiweyo. Ukuzalisa i-pie kuya kuhambelana nabani na ukuba umsebenzi ongekho i-pectin, engeza isitatshi okanye umgubo omncinci wokukhupha. Ukubhaka kunokushiywa ngokupheleleyo okanye kwenzelwe imfesane enhle yeenhlama.
Izithako:
- inhlama yokugcoba - 500 g;
- jam - 1 into;
- umgubo okanye isitashi - 2 tsp.
Ukulungiselela
- Ukucima intlama, ukuyikhupha, ukusika imida.
- IJam ixutywe nesitashi, ibekwe kwisiseko.
- Ukuhlobisa ukuba unqwenela, bhaka ngeemitha ezingama-30 kwi-degrees ezingama-190.
I-pie ephilileyo i-jam
Eyona nto idle kakhulu kuphuma ipayi elula ngaphandle kwamaqanda nge jam ngesiseko semolina. Olu luhlaza luya kuthoba, lube lukhuni kwaye luninzi luya kuqonda ukuba luphekwe ngaphandle kwanoma yiyiphi i-quickies. Njengesizathu, amanzi ashushu afudumele angasetyenziselwa, kodwa utywala obuya kuvela kwi-deliciousacy juice yesithelo okanye itiye eluhlaza.
Izithako:
- mank - 1 into;
- ijusi yesithelo - 1 into;
- ioli yohlaza - 100 ml;
- izinto ezi-1,5;
- ushukela - 100 g;
- isiqhamo sentshukumo - ½ into;
- i pow powder.
Ukulungiselela
- Phala umsi we-cereal, ushiye imizuzu engama-40 ukuya kwe -50, ide ikhule.
- Hlanganisa ibhotela, iswekile kunye ne-jam, xuba ne-semolina porridge.
- Dlulisa umgubo, ungaxube inhlama enzima.
- Thela kwifom yeoli, bhaka emva kwemizuzu engama-40 kwii-180 degrees.
I recipe elula e-multivarquet enejam
Ungabhaka phantse nayiphi na ipayi elula kunye ne-jam kwi-multivark , uguqule iresiphi yeklasi yekhono lecebo. Eyona nto ihamba phambili yimihlambi yokugcoba kunye nebhasikidi, ayinqabileyo ngokugqithiseleyo, efanelekileyo. Kubalulekile ukususa i-valve ye-convection yamahhala kunye nemizuzu engama-15 ngaphambi kokuba umqondiso uphendule ikhekhe ukuba imdaka.
Izithako:
- amaqanda - ii-2;
- umgubo - 1 into;
- ibhotela - 100 g;
- ushukela - 100 g;
- i-cocoa-2 tbsp. l.;
- I-currant jam - ½ into;
- i pow powder;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Bhotela ibhotela ngeswekile, enye ngenye ukufaka amaqanda.
- Yongeza ukhilimu omuncu, i-powder baking, i-cocoa kunye ne-jam.
- Ukongeza umgubo kwi-intlama epholileyo kunye neyenziwayo.
- Thela kwisitya, upheke iyure eli-1 "Bhaka".
- Imizuzu engama-10 phambi kwesignali, vula ikhekhe.