Iikhokheki zihlobo oluqhelekileyo lwe-confectionery elivuthiweyo rhoqo - kunye neebisi, izantyambo, iziqhamo okanye i-jam. Ngokuqhelekileyo amakhekheki aphekwe kwiigwele okanye ikhekhe lesiponti kwaye ngokuqhelekileyo bakhonzwa kwitheyibhi yokutya. Iibhabomandla zingabinxantathu okanye iisetyhula (ngamanye amaxesha zineengcambu kwiziko).
Ukupheka kwiimfomfini kumazwe ahlukeneyo zihluka ngenxa yokuhluka kwimimiselo yendawo kunye nezithethe zentlaba kazwelonke, eyona nto inomdla kakhulu. Kwiindawo ezise-Soviet, iintlobo ezahlukeneyo zobisi zihlala zisetyenziselwa ukulungiselela iibhekebhe: i-kefir, ukhilimu omuncu nabanye.
I-recipe ye-muffin elula kwaye enhle kwi-ukhilimu omuncu
Ukulungiselela amakhekhe ngekhilimu omuncu yinkqubo elula, awuyi kufuna ixesha elide.
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- isanti-isanti-150-200 g;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-cognac, i-rum okanye i-liqueur-25 ml;
- ibhotile yemvelo - 50-80 g;
- ukhilimu omuncu kunye nomxholo weoli u-15-20%-malunga ne-250 g;
- i-soda ixutywe ngeviniga-kwi-tip of the knife;
- vanilla;
- iidiliya;
- ushukela ophucukileyo.
Ukulungiselela
Masitye i-raisin ngamanzi abilisayo, uze uthule amanzi emva kwemizuzu eyi-10. Razotrem amaqanda ngokudibanisa ushukela kunye ne-vzobem. Yongeza ukhilimu omuncu, i-soda, i-vanilla, i-cognac kunye ne-bhotela. Hlanganisa yonke into kwaye uqale ngokucoca kancane umgubo. Unokuguqa inhlama kunye nomxube ngejubane eliphantsi (akufuneki ukuba likhulu kakhulu). Kule nqanaba, songeza iidiliya ezitshiweyo kwihlama. Unokudibanisa iinqatyambo zeetrolethi, iziqhamo ezinonandi, izithelo ezintsha kunye / okanye i-juice encinane yesithelo, isiraphu.
Gcwalisa inhlama kunye ne-oil-lubricated molds ye-2/3 yokuphakama (i-silicone iyinto elula kakhulu). Ii-muffins ezifanelekileyo ziyabhaka kwiifom eziphakathi. Bhaka ii-muffins kwi-oven kwiqondo lokushisa malunga nama-degrees ama-C engama-30-40 imizuzu. Ngokulungele ukubhaka kukwazisa ukugqithisa ngokugqithiseleyo kunye nevumba elithandekayo. Unokugqithisa i- cupcake kunye neevini ezomileyo phakathi komdlalo, ukuba iya kuhlala iyomile, ke ikhekhe ikulungele. Susa ngokucophelela iikhokheki ezilungiselelwe kwi-molds (ukuba ayinayo i-silicone, ngokokuqala faka i-down in a towel wet, uze uyijike). Iikhabomathi ezitshatileyo zifafazwe ngoshukela ophuhliweyo. Unako ukuwathululela icing okanye ukhilimu. Silinde imizuzu eyi-15 kwaye sinqunywe.
I-Cupcake ne-cottage ushizi kunye ne-ukhilimu omuncu
Izithako:
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- ushukela ogqithisiweyo - 170-200 g;
- i-cocoa powder-2 tbsp. iipuni;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- i-rum emnyama okanye i-chocolate-liqueur - 25 ml;
- ibhotile yemvelo - 50-80 g;
- ukhilimu omuncu kunye nomxholo we-fatty 15-20% - malunga ne-150 g;
- i-curd cheese ephakathi-150 g;
- i-soda, ixutywe kunye neviniga-kwi-tip of the knife;
- vanilla;
- ama-apricot omisiwe-malunga ne-100-150 g;
- tsholeta - 1 itayile enkulu.
Ukulungiselela
Iibhilikri ezomileyo, siza kuhlamba size sitshise ngamanzi abilayo imizuzu eyi-15.
I-Sugar ixutywe kunye necocoa kunye namaqanda kwaye idliwe. Ibhotela etyutywe ixutywe kunye nekhilimu enomuncu kunye ne-cottage cheese, isula nge-sieve (oku kuyimfuneko). Hlanganisa konke kunye nokongeza irum, i-vanilla kunye ne-soda. Phakamisa umgubo uze uxoke ayikho inhlama eninzi. Ngokunyamekileyo siya kuxuba kunye nomxube kwaye songeza ama-apricots omisiwe aqoke kwiinqununu ezincinane, kunye nele tsholatshi, igalelwe kwi-grater enkulu okanye ihlulwe ngommese (asisebenzisi zonke iileyile). Gcwalisa ifom yeoli kunye ne-2/3 uze ubhaka ama-muffins kwi-ovini imizuzu engama-30-40
Nawaphi na amakhekhe angakhonzwa ngokufudumele okanye kubanda ngehayi, ikhofi , ushokoledi oshushu, i-rooibos, iqabane okanye i-compote eshushu.