I-Sorbet yindawo epholileyo yokupholisa. Indlela yokwenza sorbet kwi-melon, funda ngezantsi.
I-Sorbet ye-melon - recipe
Izithako:
- i-melon etsha - 800 g;
- ushukela - 6 tbsp. iipuni;
- i-lemon - i-1 piece;
- amanzi - 2 tbsp. iipuni.
Ukulungiselela
Kwisitampu encinci yongeza ishukela, uthele emanzini nakwiindawo ezifudumele. Umxube uhlala unyaka. Pheka isiraphu ngaphambi kokuba uchithe iswekile, uze uyipholise. I-melon ihlanjululwa ukusuka kwimbewu kunye ne-peel, ize igawulwe zibe yi-cubes kwaye siyihlabe nge-blender. Yongeza isiraphu eshihliweyo eshukile kunye nejisi yamanzi e-fresh. Ubunzima obangelwayo buhlanjululwe kakuhle, bubekwe kwisibumba kwaye bufakwe kwifriji ebusuku.
EMelbourne sorbet ekhaya
Izithako:
- i-melon pulp - 200 g;
- ushukela - 2 tbsp. iipuni;
- ijusi ye-lemon - 2 tsp.
- amanzi - 3 tbsp. iipuni;
- amaqabunga amaqabunga ukulungiswa.
Ukulungiselela
Sinqumle i-melon, susa imbewu. Siyicoca kwi-peel. Ngoxa uncedo lwe-blender, i-pulp ye-melon ihlambulukile. Dissolve ushukela emanzini nasendaweni emlilweni, upheke de ushukela uphuhliswe ngokupheleleyo, uze upholise uze uthule kwijisi lemon. Dlulisa umxube kwi-puree ye-melon, whisk kwakhona nge-blender enezantsi. Sifaka ubunzima kwisibumba, siyihlambe ihora kwifriji, uze uyixube ngokufanelekileyo uze uyisuse kwifrijini uze udibanise ngokupheleleyo. Emva koko, sisasaza i-sorbet kwi-kremankami size sihombise ngamagqabi ama-fresh mint.
I-Sorbet kwi-melon-iresiphi ekhaya
Izithako:
- i-lemon - i-1 piece;
- abamhlophe abamhlophe - ii-2 pcs.;
- i-melon - 2 kg;
- ushukela - 6 tbsp. iipuni;
- iipistachios - 100 g;
- i-cream cream - 250 ml;
- i-melon yobukhulu obuphakathi - 1 pc.
Ukulungiselela
Sinqumle i-melon kwisiqingatha. Ukusebenzisa i-tablespoon, susa ngokucophelela imbewu. Emva koko isiqingatha ngasinye sinqunyulwe kwiindawo ezine. Nciphisa kakuhle i-pulp kwi-crusts, uzame ukuyilimaza. Ngoku thabatha isidlo esisijikelezileyo sesayizi esilungileyo uze ubeke apho i-melon. Sizama ukuyibeka kwifom ye-melon. Emva koko, sisusa izitya kwifriji.
Ngoku inxalenye yesithathu ye-pulp ye-melon iyanqunyulwa kwiibhubhu ezincinci. Sihlambulula kwaye sitshisa ipistachios. I-melon pulp ehleliyo ifakwa kwi-blender, yongeza ushukela odibene nejisi lemon. Konke oku kutyunyiweyo. Ngenxa yoko, iifatata ezifihliweyo zizaliswa kwisitya kwaye iiyure ezingama-4 sizibeka efrijini.
Ngoku qha gaza i-whisk cream. Hlanganisa iinqununu ezicoliweyo kunye ne-pistachios kunye ne-cream. Oku kufuneka kwenziwe ngokucophelela ukwenzela ukuba ukhilimu awuhlali. Emva koko sidibanisa abamhlophe abamhlophe. Ngoku sithatha i-puree efrijini kwaye siyibethe kwaye sidibanise kunye nobunzima obulungiselelwe.
Sithatha i-crusts efriziwe, sisasaza kwi-dish efanayo, ehlanganiswe nefilimu yokutya, sisasaza i-melon mass from above and carefully care it. Faka kwakhona efrijini ngeeyure ezingama-5. Emva koko, sithatha umlo, siphendule kwisitya esicwebileyo, susa ifilimu uze usike i-melon ibe ngamaqhekeza. Ukuba unqwenela, unokuyihobisa ngamacembe ama-fresh mint. I-Sorbet yasebenza ngokukhawuleza, ukuze ingaqali. Bon appetit!