Ikhekhe elikhangayo nelityekayo lilungiselelwa lula kakhulu. Kwaye kunye kunye kunye nokupheka ungasebenzisa nayiphi na inhlama yokutya kwakho. Iyakwazi ukulungiswa kunye neziqhamo zokuzalisa kunye phantsi kwe-cream. Ngoko ke, ixesha ngalinye, ukupheka ngendlela entsha, uya kufumana iinqebengwana ezihluke ngokupheleleyo, kungekho ngaphantsi kokugqithana.
Ikhefu "Igosa" kwintlama eluhlaza
Izithako:
- amanzi - 1.5;
- izinto ezi-1,5;
- igargarine - 200 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 500 g;
- izinto zeshukela - 1,5;
- tshokolethi - 200 g.
Ukulungiselela
Inhlama yekhekhe yekheke iphekwe lula kakhulu. Esipokeni, bilisa amanzi kunye nergarini, uze uthele ngomgubo ngaphandle kokuwususa emlilweni. Gquba kakuhle de kube yunifomu. Susa i-pan kwi-plate, vumela ukupholisa kancane. Yongeza amaqanda kunye ne-whisk nge-whisk. Ukusebenzisa i-syringe ekhethekileyo okanye ipakethe enomthwalo, faka umtya ohlanganiswe ngesikhumba ebhokisini lokubhaka. Bhaka iintonga uze zikhwebu. Ukuze ukhilimu, gcoba kakuhle nomxube wekhilimu omuncu kunye noshukela. Ngenye indlela, gcoba iintonga kwi-ukhilimu kwaye usasazeka kwisitya esiyidala, njengokwenene. Ukuba ukhilimu uhlala, uthele phezu kwekhekhe yakho, ufefe ngemboleko nge-chocolate.
Enye iresiphi yekhekhe "i-Pileup"
Izithako:
Uvavanyo:
- ukhilimu omuncu - 200 g;
- amaqanda - ii-2;
- igargarine - 200 g;
- umgubo - 3,5;
- ityuwa - 0,5 tsp.
- i-powder baking - 2 tbsp. iipuni.
Ukuzaliswa kunye nekhilimu:
- ukhilimu omuncu 30% - 600 g;
- ushukela - 8 tbsp. iipuni;
- amathrekhi angamaqabunga ngaphandle kwemibhobho.
Ukulungiselela
I-margarine inqunyulwe ngamabhabhu amancinci kwaye igubungele ngomgubo, ubhaka ityuwa. Emva koko faka amaqanda ngocyulo omuncu uze uxoke inhlama. Kufuneka kube lula. Yisuse iiyure ezingama-2 kwifriji. I-Cherry iphuma embhodini kwaye uyifake phezu kwe-colander ukuze igcine ijusi. Xa inhlama ingeniswe, yihlule ibe ngama-15 alinganayo. Icandelo ngalinye liqhutywe kwixande, emaphethelweni avulekileyo, yibeke i-cherry, uqhube kwi-tube uze ubhalele imida. Gubungela ipeni ngephepha elikhethekileyo uze ubeke iibhulo phezu kwalo nge-seam phantsi. Ukucwilisa i-oven ukuya kuma-degrees angu-180 kwaye ubhake malunga nemizuzu engama-20 de iibhabesi zigolide. Xa izibhabhu zikulungele, zibeke etafileni yephepha uze uvumele ukupholisa.
Hlanganisa ukhilimu omuncu kunye noshukela kude kube lukhulu. Kwi-dish ephathekayo, yibeke iipilisi ngepiramidi ngemiqolo ye-5-4-3-2-1. Uluhlu ngalunye luchithwe kakuhle ngekhilimu. Vumela ikhekhe ukuba imele iiyure eziliqela kwiqrijini ukucwina.
I-recipe ye-cake "Stallion" esuka kwintambo yokugcina umdaka kunye neziqhumane kunye nama-apricot omisiwe
Izithako:
- amanzi - 1 into;
- umgubo - 1 into;
- amaqanda - ama-5 amaqhosha.;
- igargarine - 250 g;
- ukhilimu omuncu 450 g;
- ushukela otyongwe - 1 into;
- ityuwa;
- i-prunes - 100 g;
- ama-apricot omisiwe - 100 g;
- i-walnuts - 100 g.
Ukulungiselela
Kwipuphu encinci, bilisa amanzi, yongeza igargarine uze udibanise. Xa umxube uqala ukubilisa, faka i-whisper yetyuwa, umgubo kunye nokuxuba umxube kude kube lula. Emva koko upheke phezu kobushushu obuphakathi, uvuselele rhoqo nge-spatula malunga nemizuzu engama-5. Susa ipaka kwi-heat kwaye ipholile. Kwintlama efudumeleyo, yongeza iqanda elinye ngexesha, uhlaziye rhoqo kunye nomxube. Inhlama ayifanele ibe yimbiza. Ukucoca i-pan kunye namanzi uze udibanise nephepha elikhethekileyo lokubhaka.