Enye yeepes, ukudala ikhaya kunye nemoya efudumeleyo i-charlotte eneipulo. Namhlanje siza kunika okukhethwa kukho ukwenza le dessert enhle kunye nokongezwa kwesinamoni . Inika iphunga elimangalisayo kunye nomthunzi omhle kwisitya esilungisiweyo.
Charlotte ngeapulo kunye nesinamoni - iresiphi elula
Izithako:
- iiapulo - 550 g;
- umgubo - 165-175 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 200 g;
- isinamoni - 5 g okanye ukunambitha;
- i-powder baking-15 g;
- ibhotela - 20 g;
- ushukela ophucukileyo.
Ukulungiselela
Sipheka amaqanda ngeswekile kwi-foam eninzi, uthele umgubo ococekileyo, ipuni yokupheka kunye nesinamoni uze udibanise uze udibanise. Geza ii-apula zomile, ukuba kuyimfuneko, zihlambulule izikhumba uze ususe umnqweno. Sinqumle iziqhamo ngamacolules kwaye sibeke ezinye zazo kwifom yeoli. Gcwalisa inhlama ephekiweyo kwaye ungeze ii-apula eziseleyo. Sinqumle i-charlotte ehovini yatshisa ukuya kuma-degrees ama-185 kumzuzu engamashumi amane.
Kukulungele sinika i-pie into encinci yokupholisa, kwaye sisishukumisa i-sugar powder phezulu.
UCharlotte ngeapulo enomuncu, ubusi kunye nesinamoni kwi-oven
Izithako:
- ii-apula Antonovo - 550 g;
- umgubo - 165 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 175 g;
- umhlaba wesinamon - 5 g;
- ubusi - 30 g;
- i-soda - 5 g;
- ibhotela - 20 g;
- nawaphi na amajikijolo anqabileyo (ukuba afunayo) - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Amaqanda enkukhu ayaxutywa kunye noshukela ogqityiwe kwaye aphulwe kunye nomxube okanye i-blender kwi-foam eninzi. Yongeza umgubo wengqolowa osiweyo kunye ne-soda kwisiphakamiso somsi kunye nokuxuba. Ngoku uphonsa i-sinamoni yomhlaba ukuze unambitheke kunye nombala uze ubeke ubusi, okuyimfuneko ukuze unciphise isambatho sesoda kwisitya esilungisiwe. Emva koko udibanise ubunzima uze ube yunifomu.
I-Antonov i-apple i-apula, Yisula kwaye uyisindise kwiibhokisi zeembewu, ngaphambi kokusika isiqhamo kwisiqingatha. Bese uyinqumle kwi cubes okanye tincetu uze uzifake kwisitya sokubhaka kuqala, ushiye iziqwenga ezimbalwa zokuhlobisa phezulu. Ngoku sizalisa isiqhamo kunye novavanyo olulungiselelwe ngaphambili, ukusuka phezulu silungisa kakuhle iinqununu zesinxele kwaye, ukuba zifunwa, zifafaze ii-berries ezinqabileyo. Ungaphinde udibanise amanqatha amancinane.
Misela i-charlotte kwi-oven e-185 degrees ukuya kweyamashumi amathathu anesihlanu ukuya kwimashumi mane.
Ngaphambi kokuba usebenze, unokudiliza i-pie ephezulu kunye ne-sugar powder kwaye uyihobise nge-sprig yeyinti. Bon appetit!
Charlotte ngeapulo kunye nesinamoni kwi-recipe-recipe
Izithako:
- ii-apula ezitsha - 550 g;
- umgubo - 165 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushukela ogqithisiweyo - 180 g;
- isinamoni - 5 g;
- i-powder baking-15 g;
- ibhotela - 20 g;
- ityuwa - 5 g;
- ushukela ophucukileyo.
Ukulungiselela
Amaqanda aphule kakuhle noshukela kunye neengca zetyuwa kude kube lukhulu nolunzima. Ngoku ufafaze umgubo ococekileyo, u-baking powder kunye nesinamoni yomhlaba uze udibanise ngokuvumelana ngokufanayo. Inhlama ifanele ifane ne-ukhilimu omuncu. Ukuba unomncinci kancinci, yongeza enye ufulawa.
I-apula yam, yesule ityhile, yinqumle kwisiqingatha kwaye ukhuphe umgaqo. Ngoku usike isiqhamo kunye neengcezu ezingenanto okanye iinkcazo uze ucoce ngenyameko kwinhlama. Isiqingatha esinye sinqabile
Misa ifowuni kwimodi ye "Bake" kwaye ulungiselele imizuzu emashumi mathandathu. Ezi zixhobo zihluke zonke, ngoko jonga ukulungela nge-grinder yokhuni kwaye, xa kuyimfuneko, wandise ixesha lokupheka.
Ukulungeleka makabeke i-charlotte imizuzu emihlanu, uvula isiqhekeza se-multivark, uze ukhiphe ikhekhe kwisitya.
Umphezulu we-dessert, ngaphambi kokukhonza, ngokukhawuleza i-pritershivaem ishukela ipowder.