Ibhotela ye-Peanut ayiyona nje into ekumnandi, kodwa iyanceda. Iyakwazi nje ukutyunjwa kwisiqwenga sesonka okanye idibene kwii-pastries. Namhlanje uza kufunda indlela yokwenza i-peanut yangempela unamathele ekhaya.
Indlela yokwenza i-peanut unamathela ekhaya?
Izithako:
- i-peanut eluhlaza - 205 g;
- ubusi - 30 ml;
- i-cocoa - kwinqabileyo;
- ioli yohlaza - 45 ml;
- ityuwa eyongezelelweyo.
Ukulungiselela
I-peel i-peanuts kwinqanaba elitshiweyo kwi-baking esomileyo uze uyithumele kwi-ovini imizuzu eyi-15, ifuthe kwi-degrees ezingama-180. Emva koko, sipholisa amanqatha, sihlambulule kwaye siyithululela kwisitya se-blender. Gaya kwilizwe leemvumba ezincinci kwaye ungeze ityuwa, i-cocoa, ukuba unqwenela, uju omanzi kunye neoli yezityalo. Kwakhona, hlawula yonke into kwaye ngenxa yoko kufuneka ufumane unobumba obuqilileyo, obusisigxina kunye obunqwenelayo. Sibeka uphathwe kwiimbiza kunye nesitora ixesha elide.
Indlela yokwenza ibhotela ye-peanut?
Izithako:
- I-Peanut ihluthwe - 155 g;
- ii-almond - 155 g;
- ioli yohlaza - 35 ml;
- i-cocoa powder - 40 g;
- i-fructose - 165 g;
- i-pinch.
Ukulungiselela
Siqala ukulungiswa kwe-paste ukusuka kwilungiselelo lamantongomane: siyawahlamba, sihlambulule xa kuyimfuneko kwi-peel kwaye uyifake kwisitya se-blender. Ngoku ugaye zibe ziincinci kwaye uzifake kwisitya. Kula maninzi, yongeza ityuwa, i-fructose, ioli yemifino kunye nokuphosa, ukuba unqwenela, i-cocoa powder. Ekugqibeleni sibeka amanqindi alindileyo, sidibanise ngokucophelela yonke into ibe yindoda ehambelanayo kunye nokusabalalisa ibhonti yebhanti kwipotyi.
I-coanut Butter Cookies
Kule recipe, siya kukuxelela into enokuyenza kwibhokisi ibhotela.
Izithako:
- Ukunqongophala kwamanci - 165 g;
- ibhotela - 105 g;
- ushukela - 190 g;
- iqanda elikhethiweyo - iqhekeza eli-1;
- umgubo - 190 g;
- isoda, i-powder baking - nge-pinch.
Ukulungiselela
Kwisitya esikhulu, ufulawa wokucoca, ityuwa, i-powder baking kunye ne-baking soda.