Ndifuna ngamanye amaxesha ndipheke nidle into ecebileyo, entle okanye, ukuba, ukuvelisa i-dessert enhle engavumelekanga kwiqela okanye ngesidlo sakusasa.
Enye yeentlobo ze-dessert ezithakazelisayo yi-banana division (ibhananaplit, isiNgesi) - le yinto eqhelekileyo yendalo yaseNorth American ice cream, enye yeentlobo ze-sandae.
Ngendlela, i-dessert sundae (kunye negama ngokwalo), ngenxa yokuveliswa kwamaninzi aseMntla yaseMerika athi, isuka e-Illinois, apho kwakunexesha elithile kwakukho umthetho ongaqhelekanga owenqabela ukudla ice cream ngokwalo ngeCawa.
I-recipe yasekuqaleni yokuhlukana kwebhanana yazalwa ngentloko ye-David Strickler, umfundi oneminyaka engama-23 ubudala we-pharmist, ngo-1904. Ukuphunyezwa kombono wokumangalisa webhanana ukuhlukana kwavunyelwa ukukhupha umthetho ngokuthengisa i-dessert kunye ne-ayisikrimu (eyayingasayi kuqwalaselwa, eqinisweni, i-ice cream).
Ndixelele indlela yokwenza ulwahlulo lwebhanana.
Njengomthetho (oko kukuthi, ngokuqhelekileyo), ulwahlulo lwebhanana lulungiswe ngendlela ethile, okuthi: lwakhiwe ngamabhola e-ayisikrimu kunye nezinye i-yummies ngendlela yesibini kwisiqwenga sebhanana eliqingqiweyo.
Iresiphi yeklasi yokwahlukana kwebhanana
Ukulungiselela
Sihlambulula kwaye sinqumle ibhanana sibe ngamacandelo amabini. Sifakaza kwisikhephe esityebileyo ukuze bathelele ukusuka ngaphantsi, kuya kuba njengecala lesinqanawa. Ukusuka ngasentla ngeesahlulo sebhanana (ngokungathi kusekho emkhombeni) sifaka iibhola ze- ice-cream ezahlukeneyo: i-vanilla, i-strawberry kunye ne-tshokoleta. Ukusuka ngasentla, sityhalazela konke oku nge-strawberry ne-ananas syrups, kunye ne-sauce ye-chocolate. Emva koko, sigqiba ukwakha-sifefe ngamantongomane, tyikitye ngekhilimu ehlanjulweyo kunye ne-cocktail maraschino cherries.
I-Banana ihlukaniswe ngama-strawberries kunye ne-tshokoleta
I-Recipe, ifanelwe kwiimeko zethu.
Izithako:
- amabhanana amancinci;
- ice cream (ipombir kunye nechocolate);
- chocolatelethi emnyama;
- i-strawberry (ingenziwa kwi-jam);
- i-cherries (nayo inokwenzeka kwi-jam);
- iinanimpe (ingagcinwa kunye neengcezu okanye iindandatho);
- amantongomane (naliphi) aqoshiwe okanye asemagqabini onke;
- vanilla;
- lemon.
Ukulungiselela
Ukufunda ngokucophelela itekisi yokuqala. Ukusabalalisa i-halves yebhanki ehlutshiwe kwi-plate, ngokukhawuleza ufefe nge juisi (ukuze ungabi mnyama). Senza iibhola ze-ayisikrimu ngesipuni. Dlulisa i-sauce ye-chocolate-vanilla, yenza oku njengolu hlobo: i-tsholetele inyibiliki, yongeza i-vanilla. Esikhundleni sesiraphu ye-strawberry, ungasebenzisa isiraphu yokudibanisa i-strawberry. Ukwakha-ukudala, ezinye iziqhamo izityalo azifakiwe. Sisebenzela kakuhle ngetiyi okanye ikhofi. Sidla, ingasetyenziswanga ngokukhethekileyo, le dessert "ibhomu yamandla".