Ukuvakalelwa kwintsebenzo, okubangela ukubhaka kwi-pastry ye-puff nge-raspberries, ayikwazi ukuhanjiswa ngamagama. Isakhiwo esibucayi se-pie, esidibaniswe ne-juic kunye nesiphunga elimangalisayo lamajikijolo amhlophe, yakha i-duet engafanelekanga yokutya.
Ukusuka kwiidrafes zethu uza kufunda indlela yokwenza iipeyi ezenziwe nge-puff pastry nama-raspberries. Ukulungiselela kwabo akuthathi ixesha elide, kwaye umphumo uya kudlula konke okulindelweyo.
I-pastry ye-Puff ne-raspberry-recipe
Izithako:
- inhlama inamanzi - 480 g;
- i-raspberry - 550 g;
- ushukela ogqithisiweyo - 150 g;
- isitashi sezambane - 90 g;
- iqanda lenkukhu - i-1 piece;
- ushukela ophucukileyo.
Ukulungiselela
Ukulungiselela iipeyi, siza kusebenzisa i-pastry eyenziwe ngokulungele ukulungiswa, okumele iguqulwe kwangaphambili. Siyicoca ngokucophelela iMalinka kwaye sivumele amanzi aphephe. Ukuchasana nobunqwanqwa bee-pastry ezigqithwayo ezikwinqanaba okanye emacaleni ama-size oyifunayo kwaye ngamnye uthele ngaphakathi kwipasipuni yeswekile. Ubungakanani bayo buhluka ngokuxhomekeka kubukhulu beepees kunye nobumnandi be-raspberry ngokwayo. Ngoku ke amajikijolo atyunjwa kwisitashi, abekwa phezulu kweswekile kunye nesimo se-patties se-triangular okanye i-colonular shape, uthabathe inhlama kwisiqingatha. Gcina imida ngezandla zakho okanye ucinezele ngefoloko.
I-patties iphe phezu kweqanda elibetyiweyo, libeke phezu kwephepha lokubhaka eolikiweyo, kwaye unqume kwi-oven esandulele ukuya kuma-degrees angama-220 ukuya kwimashumi amabini ukuya kwemashumi amathathu.
Iipilisi ze-rouge ezenziwe nge-puff pastry kunye ne-raspberries zipholile, zize zihluthe i-sugar powder.
Ukuzaliswa kwe-raspberry patties kunokuhluka ngokufaka i-cottage cheese kumajikijolo. Isiphumo siya kukumangazela kwaye nceda uchukumise ngentsingiselo.
Vula amaqebelengwane angama-raspberries kunye ne-cottage cheese
Izithako:
- inhlama inamanzi - 480 g;
- i-raspberry - 350 g;
- I-cottage cheese - 350 g;
- ushukela ogqithisiweyo - 150 g;
- isitashi sezambane - 90 g;
- iqanda lenkukhu - i-1 piece;
- Ushukela we-vanilla - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Okokuqala kuzo zonke siza kulungiselela zonke iimveliso eziyimfuneko kwiipeyi. Inhlama ye-Puff defrost, iibriji ezibomvu zihlambulula kwaye zome. I-Cottage shies for filling is not liquid, kodwa kunokuba iyomile kunye neenhlamvu, ngoko masiyidlulise ngesihlunu size sidibanise noshukela kunye noshukela.
Ukukhupha intlama kunye nokuhlula kwizikwere. Phakathi kwendawo nganye sibeka i-cottage cheese igcwalisa nge-spoon, amajikijolo amhlophe afakwe ngomgubo ngomgubo, kwaye ayencinci i-pritaplivaya. Sivalela iindawo ezichaseneyo zenhlama size senze uhlobo lwenvulophu. Yibhabhise ngeqanda elibetywayo, kwindawo yebhayibhile yokubhaka kunye ne-oven ehamba phambili ukuya kuma-degrees angama-220 ukuya kwimashumi amabini ukuya kumashumi amathathu. Ixesha lingahluka ngokuxhomekeka kwii-oven yakho, ngoko ke sigcina inkqubo kwinkalo yokubukela. Xa i-patties izakufumana umbala omhle onobuqili, siyawakhupha ehovini size sizipholise.
Ngaphambi kokuba usebenze, gubungela isitya kunye noshukela.