Sonke siyazi kakuhle ukhilimu omuncu, odla ngokusetyenziselwa ukutyisa amaqebelengwane asanda kubhaka, okwenzelwe ukubunjwa kweentlobo ezahlukeneyo zekhekhe. Ukongezelela, le krimu iyinto enqabile kakhulu, ilungileyo, kwaye into ebalulekileyo kukuba ayikho inqatha njengekrimu esekelwe kwibhotela. Kodwa, ngelishwa kukho iimeko xa ukhilimu engasiyo yonke indlela esinokuyithanda ngayo: mhlawumbi ukhilimu omuncu wawuncinci kakhulu, okanye into ethile ayiphumelelanga kwinkqubo, kwaye ukhilimu waba yinto engabonakaliyo kwimveliso, engafanelekanga ikhekhe. Ukuze wenze ukhilimu wakho wekrimu ikhulu ekhulwini uzalise njengoko ufuna, yilungiselele nge-gelatin ngokweendlela zethu zokupheka.
Iresiphi yendalo yonke yesikhilimu omuncu ne-gelatin yekhekhe
Izithako:
- ukhilimu omuncu (20%) - 600 g;
- i-gelatin - iispuni ezi-3;
- ushukela ogqithisiweyo - 160 g;
- i-vanilla ishukela - 1 tbsp. isipuni;
- amanzi - 50 ml.
Ukulungiselela
I-ukhilimu encinci ihambisa ishukela ngokuthe gqolo, ngelixa ihlala iwabetha nge-mixer. Xa kuya kubonakala ukuba kwakhiwa ama-bubble omninzi womoya, yongeza kuyo i-vanilla ishukela kunye ne-whisk nganye ngomzuzu omnye.
Ukuze ukhiphe ukhilimu omuncu ngokutya kwe-gelatin, kufuneka ukwazi ukuba uyongeze!
Inani elichanekileyo le-gelatin lilinganiswa kwisitya sensimbi, siyiphalazela phezulu ngamanzi afudumeleyo, sidibanise kwaye sibeke eceleni ngenxa yokuvuvukala. Emva kokuba kwenzeke oko, siyawubeka kwisitya ebandakanyekayo kwimodi yomlilo obuthathaka kwaye ushushu i-gelatin ade ichithe emanzini, ungaze uhambe kuyo, uvuselele rhoqo.
I-Gelatin, isuswe emlilweni, ipholile kwilizwe elingafudumalayo kwaye liwuthulule kwisitya kunye nekhrimu enomuncu. Umxubeki utshintshi kwakhona kwakhona, kwaye, sixhuma i-gelatin ngocyulo omuncu, ngoko ke siyifumana iluhlaza kwaye ihambelana. Ngaphambi kokusebenzisa ukhilimu wethu, siwuthumela kwiqrijini ngeeyure eziyi-1-1.5.
Ukhilimu we-Curd-cream nge-gelatin yebhasikidi
Izithako:
- ukhilimu omuncu owenziwe ekhaya ekhaya 450 g;
- i-cottage cheese enamafutha - 260 g;
- ushukela otyongwe - 220 g;
- ukutya kwangoko gelatin - 2 tsp;
- ubisi - 60 ml;
- Vanillin - 1 iphakheji.
Ukulungiselela
Ngobisi olunomlilo, sigcwalisa ubuninzi begelatin esiyidingayo, emva kokuba ukuvuvukala kufakwa kwi-hotplate yeplate kwaye, ngaphambi kokuqhawulwa, siyashisa emlilweni, sihlala sishukumisa. Emva kokuba sibeke eceleni kwaye silindele ukuba ipholile phantsi kweqondo lokushisa.
Ngokugcoba inyama sidla i-cottage ushizi kwaye sidibanise ne-vanilla kunye ne-sucts sugar-powder. Kulo bunzima sisasaza ukhilimu omuncu, sithatha i-mixer, sibeka khona kanye ngesantya esiphezulu kwaye sonke sibetha kancane. Ukuthungela ngokuchanekileyo i-gelatin ecolile kwi-ukhilimu yethu kwaye uyayibetha ngokucacileyo kude kube nokubonakala kobungangamsha kunye nobuqaqawuli kuyo. Kwifriji sibeka i-cream epholileyo ukuyipholisa, kwaye uyisebenzise ukwenza iibheke zeesekiti, ii-rolls okanye amaqebelengwane.
Ukhilimu omnandi ngegelatin "Medovika"
Izithako:
- ukhilimu omuncu (25-30%) - 700 g;
- ushukela oluyimpuphu - 300 g;
- ubusi - 3 tbsp. iipuni;
- Amanothi aphantsi - 100 g.
- ukutya kwe-gelatin - 1 tbsp. iipuni;
- amanzi - 10 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ikhekhe elithi "Medovika" sinika ikhefu elimnandi kakhulu, elincinci.
I-gelatin enempilo, uthele ixabiso elincinci lamanzi afudumele kwaye uvuselele ngokusisigxina ngaso sonke isikhathi, uyibeke ebhodini lokuhlambela.
Kwi-ukhilimu omuncu yongeza ubusi kwaye uphulule ishukela elenziwe ngumpu, umxube uxube yonke into ibe yimihla ngemihla kwaye uvelise ukukhazimulisa. Ngoku uthele i-gelatin ipholile ukuya kuma-degrees angama-36 kwaye kwakhona uphinde uguqule umxubeki ukuze uphinde ucofe ukhilimu. Siphalazela kuwo umhlaba ukuya kummandla womgubo womgubo kunye nokunyusa ngokukhawuleza ukhilimu uze ucolile ngokupheleleyo kwiqrijini.