Iipatati kunye namazambane kunye nama-mushroom yindlela enhle kakhulu kula maxesha xa ushiye amazambane adibeneyo, okungekho mntu ufuna ukutya okanye izilwanyana ezinobuninzi bezambane zifuna isicelo kwizinto zokudalwa kwezilwanyana. Nangona kunjalo, kwanele ukunweba iitapile ezibilisiwe kwaye uyongeze ngamakhowe, gquba umqolo omncinci wenhlama ethambileyo uze uyithume ukuyobhaka okanye ujongwe. Ngenxa yoko, kufumaneka iifatati ezilula zeepatati, ezifanelekileyo ukuthabatha nawe.
Uhamba ngeepatates kunye nama-mushroom ehovini
Igobolondo egqibeleleyo yokuzaliswa kwezambatho zakho iya kuba yinhlama emvubelo, ekwazi ukugcina ithambileyo ixesha elide kwaye ugcine ubunzima kunye nokunyakama kokuzaliswa ngaphandle kokuguqulwa.
Izithako:
Uvavanyo:
- ubisi - 385 ml;
- umgubo - 465 g;
- imvubelo esheshayo - 7 g;
- amaqanda - iziqhekeza ezine;
- I-Butter - 145 g.
Ukuzaliswa:
- iifatata - 640 g;
- ii-mushroom - 680 g;
- izihlunu (inxalenye emhlophe) - iziqwenga ezi-2;
- sprig ye thyme.
Ukulungiselela
Umlinganiselo wokuphela kwesifundo semvubelo yimfuneko yokubonisa ubungqina obude, ngoko ke ukuguqa kakuhle kwangaphambi, ngaphambi kokulungiselela ukuzaliswa. Ubumnandi obushushu obushushu obushushu kunye nesinki yeshukela ukuze uchithe imvubelo eyomileyo kuyo. Ngokukhawuleza xa i-activated activation ishicilelwe, uthele ubisi obusiweyo ngebhotela obuncibilikiweyo kwaye uqhube kwi-stage-by-stage ugalela umgubo. Xa inhlama ingenamathele ezandleni nakwezinye iindawo, yiphakamisela kwisiqongo seoli kwaye uyishiye ukuze imele iyure.
Bilisa iipilato zepatata kwaye uzicheke. Ngomlinganiselo omncinci weoli yeoli, ufefe ama-leeks kunye nama-mushroom nge thyme. Iityuwa ukuzaliswa nokupholisa ngokupheleleyo ngaphambi kokuba uqhube ukuloba ii-pie.
Yahlula inhlama ibe ngamaqabane alinganayo kwaye uyibeke phakathi kweentende. Beka iifatata phakathi kwekhekhe nganye kwaye udibanise imida. Faka i-patties kwesikhumba nge-seam phantsi, mabuyisele kwakhona malunga nemizuzu eyi-15, kwaye ke uyithumele kwi-ovini kwisigamu seyure kwi-180 degrees.
I-patties edibeneyo kunye namazambane kunye nama-mushroom
Izithako:
Uvavanyo:
- amanzi 230 ml;
- umgubo - 275 g;
- Imvubelo - 5 g.
Ukuzaliswa:
- iifatata - 380 g;
- ingcambu ye-celery - 65 g;
- i-anyanisi - 130 g;
- isardadi - 25 g;
- ama-mushroom anosawoti - 220 g.
Ukulungiselela
Dissolve imvubelo emanzini afudumeleyo, uthele isisombululo kumgubo we-salted, uxoke inhlama uze ushiye ukuba uhambe malunga neyure.
Dice amazambane kunye nesiliva esidliwayo kunye kunye ne-soft and pear kunye nokongezwa kolwandle lwesityuwa kunye neesardadi. I-anyanisi ye-Spasseruyte uze uyixube kunye neengcezu zamakhowe ezinobisi. Ukuzaliswa kwama-pie kunye namazambane kunye nama-mushroom kulungele, kuhlala kuphela ukufaka iifatata ezidibeneyo kwaye uqhubeke nokubumba.
Ukucima iingxenye zeentlama, zibafake ngeentende zezandla, zisasaze ukuzaliswa kwiphakathi kwaye zihlanganise iindawo ukuze uzigubungele ngokupheleleyo. Fry patties ngeetyuwa ngamakhowa kunye neetatate kwi-deep-fried kuze kubekho ukugqithwa okugqithisileyo.
Uhamba neepatates kunye nama-mushroom - iresiphi
Ukuba akukho xesha elaneleyo, ngoko akuyona into ekhethekileyo yokuthatha isilungiso sokuhlwaya inhlama. Kwiimeko ezinje, ukupakishwa kwesikhonkwane esilungele ukulungiswa kufuneka kuhlale kugcinwa kwifriji, ukubhaka okulungiselelwe kwimizuzu embalwa.
Izithako:
- ukupakisha i-pastry;
- i-anyanisi - 75 g;
- ii-mushroom - 175 g;
- iifatata - 240 g;
- i-parsley eluhlaza;
- amazinyo e-garlic - iziqwenga ezi-3;
- ushizi onothileyo - 45 g.
Ukulungiselela
Ngelixa inhlama ihlambalaza, ubilise ii cubes zepatato kwaye ulungiselele ukunqandwa kwamakhowa kunye namacongci e-anyanisi. Hlanganisa ama-mushroom kunye neengcezu zee-tubers, faka i-garlic eqoshiwe, imifino kunye neengqayi zetekisi elithambileyo. Beka ukuzaliswa kwinqanaba leentlama, uvale umgca kwaye ubhake i-patties kwi-oven ye-200 degrees engama-20 ukuya kwi-20-25 kwemizuzu.