Iindlebe zeengulube aziphathi ukuphelelwa yintliziyo, kodwa emva kokuba uzama ukuba uthandane ngonaphakade. Kulungele ukutyalela ngeglasi yebhiya kwaye ungayifumani, kwaye ukuba uyilungiselela neendlebe zakho ngokuchanekileyo, abafuni ukusela. Iindlebe zeengulube ziphekwe ngeendlela ezahlukeneyo: ubilise, i-stew, bhaka, i-Fry, ininzi idlulileyo. Siza kubelana ngeempendulo kunye nawe ezindlebeni.
Iresiphi yeendlebe zehagu
Izithako:
- iindlebe zengulube - 4 ii-pcs.;
- amanzi - 500 ml;
- i-soy sauce - 125 ml;
- i-myrin - 100 ml;
- Shaoxing iwayini - 300 ml;
- ushukela wesundu - 20 g;
- iginger - gr 15;
- 1 stick stick;
- i-asterisk - ii-2 ezicwangcisiweyo.
Ukulungiselela
Ngaphambi kokulungiselela iindlebe, kufuneka zilungiselelwe ngokufanelekileyo. Okokuqala, iindlebe kufuneka zihlolwe ivumba kwaye ukuba zikhona, zifake iindlebe kumanzi amaninzi abandayo kuze kube yilapho iphunga lingahlanjululwa. Emva kokugubha, iindlebe ziyahlanjululwa kwaye zihlanjwe kakuhle.
Ngoku silungiselela umhluzi. Lo mhlu awunawo umgangatho wendabuko oqhelekileyo, u-Asia oyinyaniso, onosawoti-omnandi. Ngomhluzi, kufuneka udibanise i-myrin, iwayini, i-soy sauce, iswekile yamanzi nesundu, ifudumele yonke into ukuze idibanise i-crystals, uze udibanise iziqholo kunye neendlebe ezilungiselelwe. Sigubungela isitya kunye nesitya kwaye silungiselele iindlebe malunga nomlilo ongaphantsi kweeyure ezingama-5. Emva kwexesha uya kuba ulinde iindlebe ezicocekileyo ezihlambulukileyo, ezithambileyo kwaye ezihlwabisayo.
Ukupheka i-heme yeendlebe zengulube?
Izithako:
- iindlebe zeengulube - iziqwenga 3-4;
- amanzi - iikomityi ezi-3.5;
- i-soy sauce-125 ml;
- ushukela - 20 g;
- i-anis - 2 iinkwenkwezi;
- Ingcambu yeginger - 3 cm;
- umsila omnyama we-soy - 60 ml;
- Iintsiba ze-anyanisi eluhlaza - ama-5 amaqhosha.;
- iigrave zegalikhi - ii-6.
- iviniga - 15 ml.
Ukulungiselela
Geza ngokupheleleyo, uhlambulule kwaye uchebe iindlebe zengulube. Ukusuka kumgca omncinci ukuya kwinqanaba, vula indlebe yakho kumqulu kwaye uyilungise ngentambo eqinile okanye iwele. Sibilisa iindlebe zethu ngamanzi abilayo malunga nemizuzu eyi-15 ukuze ubanciphise kwaye ulahleke iphunga.
Kwinqanawa eyahlukileyo sidibanisa izithako ze-marinade: zombini iintlobo ze-soy sauce, iswekile, i-starfish, i-ginger gated kunye nokubeka indlebe kumxube. Ukucima iindlebe ngeeyure enye kunye nesiqingatha phantsi kwesiqhekeza kwishushu esincinci, kwaye ngokukhawuleza uzalise ngamanzi amanzi, ukhulule kwiintambo uze uthathe amacwecwe. Sisebenzela, sifafaze nge-anyanisi etyunjiweyo kunye nokuthambisa i-marinade kwi-garlic eqoshiwe kunye neviniga.
I-hee elula yeendlebe zengulube
Izithako:
- irayisi yewayini - 400 ml;
- intambo yesinamoni;
- i-soy sauce - 200 ml;
- ushukela omdaka - 80 g;
- umhluzi wemifuno - 400 ml;
- unise iinkwenkwezi - 2 ii-pcs.;
- peas peas - 2 tbsp. iipuni;
- indlebe yengulube.
Ukulungiselela
Iindlebe ezihlanjululwe ngokucophelela zityhala amanzi kwaye upheke imizuzu eyi-15. Ingxolo eyenziwe phezu kwamanzi isuswe ngoncedo lwengxolo, kunye neendlebe eziphelileyo eziphekiweyo emva kokupheka zihlamba. Sitshintsha iindlebe kwisinye isitya kwaye sizalise ngamanzi amnandi. Ukupheka ngeeyure ezingama-3, ngaphezu kobushushu obuphantsi. Emva koko usike iindlebe kunye neentambo kwaye udibanise ne-marinade, equkethe umxube wewayini, i-soy sauce, umhluzi kunye neziqholo.
Uvela kwindlebe yengulube eKorea
Izithako:
- Iindlebe zengulube - 2 ii-pcs.;
- ikhukhamba - 50 g;
- izaqathe - 60 g;
- isithombo - 40 g;
- imifuno;
- ushukela omhlophe - 15 g;
- iigraves ze-garlic - 2 pcs.;
- iviniga - 20 ml;
- i-soy sauce - 20 ml;
- i-oil yeesame - 1 tbsp. isipuni;
- pepper.
Ukulungiselela
Silungiselela i-marinade, sithatha njengesiseko iresiphi yokuqala. Ukupheka kwangaphambi kwemizuzu eyi-15, faka iindlebe kwi-marinade uze upheke kuyo iiyure ezingama-2 ubuncinane bushushu. Ukugqiba iindlebe zihlanjwe ngamanzi e-ice kwaye zinqumle imichilo. Kananjalo siyakunqanda ikhukhamba kunye neeqathi, kunye neerdish - zincinci. Hlanganisa imifuno ngeendlebe kunye nemifuno kwaye uthele i-marinade kwiviniga, i- soy sauce kunye noshukela.