Indlela yokupheka i-khanum?

I-Khanum isidlo sase-Uzbek, esakhiwe kunye nendlela yokupheka ekhumbuza i- manti okanye i-pelmeni. Kuphela ngokuchasene neyokugqibela, akuyiyo ukwakheka kwemveliso ethile, kodwa umqulu wonke wenhlawulo kunye nokuzaliswa, kulandelwa ukulungiswa kwayo kunye nokwahlula kwiingxenye zemizuzu esele ikulungele. Ndiyabulela kule ndlela yokupheka, i-khanum ibizwa ngokuba yi-manti enobuqili.

Indlela yokulungiselela i-khanum ekhaya kwikompe ye-mantovarke

Izithako:

Uvavanyo:

• umgubo wengqolowa - 640-690 g;
• amanzi 225 ml;
• ioli ecocekileyo yemifino - 110 g;
• ityuwa - 10 g;

Ukuzaliswa:

• inyama okanye inyama egxile - 1.2 kg;
• i-anyanisi - 650-800 g;
• amafutha okanye ioli - 200 g;
• zira - ukunambitha;
• Umhlaba omnyama wepilisi - ukunambitha;
• ityuwa - ukunambitha;
• ivenkile ecocekileyo yeoli.

Ukulungiselela

Asiyikutshatyalalisa amanzi inhlama, sichitha ityuwa kuwo, uthele kwioli ecocekileyo yeemifuno uze uyixube. Ngoku siwuhlula umgubo wengqolowa, uyifake kwiincinci ezincinci kwisiseko samanzi, lonke ixesha eliphazamisayo. Ekuqaleni, sikwenza nge-spoon, kwaye xa kuyimfuneko ukuyenza ngobunzima, sitshintsha ubukhulu bomgubo phezu komgubo othuliweyo ngomgubo kwaye siwuxube ngezandla zethu, sitshize ngomgubo kwaye sifinyelele ukuqina okunamandla kunye nokunwebeka kwenhlama. Kuthatha ixesha elide ukuguqa kwaye yonke inkqubo kufuneka ithathe ubuncinane imizuzu engamashumi amabini. Emva koko faka umgubo endaweni epholileyo ubuncinane kwiyure enye ukuvuthwa, ukufihla ifilimu yokutya. Kukulungele ukulungiselela loo ntlama kwisonka sezonka, ngokudibanise onke amanqaku kwaye sele sele ufumene umgubo ococekileyo olungele ukusetyenziswa ekupheleni kwenkqubo.

Nangona inhlama ihleli, siya kulungiselela ukuzaliswa kwe-khanum. Ukwenza oku, inyama ehlanjwe nomileyo (kwi-intlone yangaphambili) ichithwe ngamabhebhu amancinci kunye nekrele elibukhali okanye sidlula kwi-grinder yenyama. Ngokufanayo, gaya ucoce i-pre-onion, inqatha okanye ioli efakwe kakuhle. Ixesha elibangela ukugxila ngetyuwa, umsila omnyama omnyama, engeza kwinqumla yehlabathi ziru kwaye udibanise kakuhle.

Xa ikulungele, inhlama ebomvu iyahlula ibe yiindawo (ezine i-khanyu kufuneka zenziwe kwimiba enjalo) kwaye nganye yazo ikhutshwe ngaphandle kwendawo enothuliweyo kuze kufikelelwe umgca malunga ne-millimeter eyodwa. Umncinci wakho umgca uya kukhishwa, ukutya okuninzi kunesidlo esilungisiweyo kuya kuvela.

Ukuzaliswa kukwahlukana ngokubonakalayo kwinani leenxalenye, zingaphi i-khanums ezivela kwinhlama, kunye nxalenye nganye Sisabalalisa phezu komgca otyontiweyo obunqambileyo, uhamba kancane ukusuka kwimida. Fold inhlama eneemigodi ezigayiweyo kwaye unamathele ngokuthe ngcembe emacaleni, ukuze ugweme ukulahlekelwa kweentshisi ngexesha lokupheka. Sithatha isithwathwa esiphumela kwi-pallet egcobileyo ye-mantovarki okanye i-boiler ephindwe kabini ngeoli yemifuno kunye nokupheka imizuzu emashumi mane anesihlanu.

Ngokufanayo, siyilungisa kwaye silungiselele zonke ezinye i-khanums.

Sisebenzela isitya esitshisa, si-cut-cut into pieces and put on a dish. Ngokwahlukileyo, unako ukukhonza iasiksi kwintetho yakho. Bon appetit!