Ukuba ngeli thuba ufuna ukwenza izinto ezintsha zokubhaka, musa ukubeka ingqalelo kwiinguqu ezilula kwaye ezingenakunqununu zesiseko esinqumbileyo. Lungiselela inhlama engenakuhlukaniswa nokuhluka kweklasi, elungiselelwe ngemveliso yezilwanyana ekubunjweni, kwaye siya kukunceda kule nto. Zonke iintlobo zeentlama ezixhamlayo zeepeya zichazwe ngezantsi.
Imvubelo ephihliweyo ye-pie
Imfihlelo yenhlama ecolileyo ngokwenene kukusetyenziswa kwebisi yemifino, kungekhona amanzi, ukuba ichithe imvubelo. Njengesizathu, ungathatha zombini isobho kunye nobisi lwe-walnut, kuya kusasa.
Izithako:
- ubisi (i-soy okanye nut) - 540 ml;
- ushukela - 10 g;
- imvubelo entsha - 75 g;
- umgubo - 980 g;
- i-powder baking-12 g;
- ijusi ye-lemon - 5 ml;
- ioli yemifuno - 75 ml.
Ukulungiselela
Into yokuqala ufuna ukufudumala ubisi kunye nokutshiza ishukela kuyo. Ukugqithisa ubisi kunoma yiyiphi imeko akunakwenzeka, kungenjalo imvubelo iya kufa, ngoko ukulethe ukushisa kunobushushu bomzimba obuncitshisiweyo, uze uhlambele kwimvubelo ebisi yobumnandi kwaye ubashiye ukuba usebenze imizuzu eyi-10. Ngokwahlukileyo, lungiselela umxube kwiimveliso ezisele kwaye uthele kwisisombululo semvubelo. Kulungile uxolele inhlama ukuze wenze okufutshane emva kokubhaka (ukuxuba ubuncinane imizuzu engama-7), uze uqhubeke nokubunjwa nokubhaka.
I-Recipe ye-dough inhlama yeebhaki ngaphandle kwemvubelo
Ukuba ufuna ukwenza i-pie rhoqo, umzekelo we-charlotte, ngoko akukho mfuneko yokukhathazeka ngemvubelo. Imizuzu embalwa kwaye uya kufumana inhlama yebhayisiki elula ngokunandipha okumangalisayo.
I-substitut yeqanda kule recipe iya kuba yi-apple puree (uthengele ngokuqhelekileyo, kwisebe lokutya komntwana okanye wenze oko ngokwakho), ekubonga i-pectin iya kukwazi ukubopha zonke izithako ndawonye.
Izithako:
- ushukela - 45 g;
- ioli yomnquma - 115 ml;
- i-apula puree - 115 ml;
- Ubisi lwe-nut - 45 ml;
- umgubo wokuzikhupha - 175 g;
- i-powder baking - 10 g.
Ukulungiselela
Qala ngesiseko ngokuxuba umgubo wokuzikhupha kunye nenani elongezelelweyo le-powder baking. I-Sugar ibetha ibhotela kunye ne-apple puree, uze uhlaziye yonke into yobisi lwe-nut udibanise umxube obangelwayo kwizithako ezomileyo. Inhlama ephazamisayo yokutya e-sweet pie inokuthunyelwa ngokukhawuleza kwi-mold, kwaye inokuxhaswa kunye neziqhamo zesithandwa sakho ozithandayo.
Ukupheka i-pastry ephilileyo ngamapayi?
Ukuba uya kukwenza ikheke elimnandi lentlabathi, sebenzisa isiseko esilungisiwe ngeoli yonkcoco, kubaluleke kakhulu kunokuba i-margarine eqhelekileyo kwaye inika iphunga elimnandi ngakumbi ekubhaka.
Izithako:
- umgubo - 155 g;
- ushukela - 15 g;
- ioli yekkokonti - 60 g;
- amanzi - 90 ml.
Ukulungiselela
Ngaphambi kokulungiselela, ioli yekotonti kunye namanzi kufakwa efrijini. Isicwangciso sokupheka sisoloko sifana ne-intlama encinane. Hlanganisa umgubo kunye nenani elincinci leshukela kunye neengca zetyuwa, uze uqale ukongeza ioli yekakhukhunathi ebandayo kwiindawo ezithile. Iinqwelo zeoli zigawula iminwe ngomgubo kude kube yinto eyenziwe, i-crumb ifakwe kwifrijini enye imizuzu eyi-10, ize ixutywe ngamanzi emvula kwaye ihlanganiswe. Inhlama egqityiweyo ishiywe kubanda kwihafu yeyure ngaphambi kokuba uqalise.
I-pastry epholileyo enamafutha
Enye inguqu yefutshane, kodwa ngeli xesha kwi-margarine yemifuno.
Izithako:
- umgubo - 185 g;
- igargarine yemifuno - 95 g;
- ubisi lwezityalo - 55 ml;
- i-pinch ishukela kunye netyuwa.
Ukulungiselela
Emva kokudibanisa zonke izinto ezinomileyo ndawonye, zixubeni ngamacube eoli ebandayo uze ugcwalise i-crumb nobisi. Emva kokuqokelela zonke iimvumba ndawonye, gquba intlama kunye nefilimu uze uyishiye efrijini kwisiqingatha seyure ngaphambi kokuba ugqitywe.