Ukuba ungomnye walabo abanomdla wokubhaka, kodwa ukuba bangayipheki, musa ukuphelelwa yithemba, njengoko abagadi bezindlu abahlakaniphile beza kunye neendlela ezininzi zokupheka kwiigwele ezingafuneki ukufudumala nge-oven ukupheka. Esinye sazo i-recipe yekhekhe eyenziwe nge-gingerbread kunye nekhilimu enomuncu, leyo leyo, ngokuchaneka ngokufanelekileyo ngexesha lokubunjwa nokukhetha iteknoloji efanelekileyo, ayiyi kuba yimbi kunokuba i-analogue ethengiweyo.
Ikhekheji yenziwe nge-gingerbread kunye neebhanana nge-ukhilimu omuncu
Izithako:
- i-tshokoleta yegingerbreads - 980 g;
- ukhilimu omuncu omuncu - 390 ml;
- ukhilimu onamafutha - 275 ml;
- ushukela oluyimpuphu - 35 g;
- iibhanana - 290 g;
- i-vanilla icatshulwa - 25 ml.
Ukulungiselela
Sika iikheke ze-ts'oletele kwisiqingatha. Iibhanana zinqunywe zibe ziincinci ezincinci. Kulo hlobo lokugqibela, utywilise ukhilimu otyonkqileyo kuze kube yinto enqabileyo eyenziwe, ungakhohlwa ukuba ungeze i-vanilla ecocekileyo kunye noshukela oluyimpuphu. Ngokucokisekileyo xuba i-creamy airy ngekhilimu omuncu uze udibanise.
Beka umgca wokuqala we-gingerbread kwisitya, uwugubungele ngamabhanki kunye nekhefu. Phinda uhlalutye ngononophelo de ukunikezelwa kwezidalwa, uze ushiye ikhekhe ye-gingerbread kunye ne-cream ekrakra kwiqrijini ubuncinane kwiiyure ezimbalwa, kwaye ngokukhethekileyo ubusuku bonke.
Indlela yokupheka ikhekhe ye-gingerbread kunye nekhilimu omuncu ngaphandle kokubhaka?
Yongeza i-gingerbread kunye nekhilimu omuncu kwi-dessert elula yenza nantoni na. Izongezo eziqhelekileyo ziquka izithelo kunye ne-tshokoleta, kwaye siza kuqhubeka kwaye silungiselele ukondla okwenene ekwindla kunye neengqimba ekubunjweni.
Izithako:
- i-gingerbreads - iziqwenga ezingama-32;
- i-pure ye-pumpkin - 225 g;
- i- ginger yomhlaba, i-nutmeg, i-clove yomhlaba-ngokubhekiselele kwi 1/4 ye-spoon;
- umhlaba wesinamoni - 1/2 tsp;
- ukhilimu onamafutha - 310 ml;
- ukhilimu omuncu - 490 ml;
- ushukela oluyimpuphu - 65 g.
Ukulungiselela
Sika onke amaqebelengwane ndawonye kwisiqingatha. Beka ikota yazo zonke iinqununu ze-gingerbread kwisitya kwaye uqale ukulungiselela ukhilimu. Ukuze ukhilimu, i-whip i-cream ecocekileyo kuze kube yintlanzi eqinile. Hlanganisa neengqumbo kunye nenxalenye yeshukela elenziwe ngophuli, usebenze ngokucophelela umxube kunye nomxube ukuphepha ukubunjwa kwamathambo. Yongeza i-pure yamathanga kwisikhilimu omuncu, utyhoboze yonke into kunye nokuqala ukongeza ukhilimu otyutywe kwiibhetki. Ngokukhawuleza ukuba ukhilimu ulungele, kufuneka uqale ukuqokelela ikhekhe. Ukwahlukanisa ngokubonakalayo ukhilimu kwiingxenye ezine kwaye, ukutshintshana kweziqendu kunye neendwangu ze-gingerbread, bumba i dessert. Ukunyanga okugqibekileyo kufuneka kushiywe kwindawo epholileyo ubuncinane kwiiyure ezimbalwa, ngoko i-dessert iya kuba ngumgwebi kwaye ayiyi kulahleka isimo ngexesha lokwahlula ibe ngamaqhekeza.