Ikhukhi "iminwe kaDonald" okanye ngenye indlela i- savoyardi - udumo oludumileyo lwase-Italy, olwenziwa njengetye elimnandi elibhaka, okanye lisetyenziselwa ukwenza iintlobo ezahlukeneyo.
I-Recipe yekiki "iminwe kaDina"
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- Umgubo wengqolowa - i-pinch e-3;
- isitashi - 1 tbsp. isipuni;
- ushukela ogqithisiweyo-3 tbsp. iipuni;
- ityuwa - i-pinch;
- vanillin - pinch.
Ukulungiselela
Makhe sibone indlela yokwenza i cookies "iminwe yamadodakazi". Sitshisa i-oven ukuya kuma-degrees angama-160, gubungela iphepha lokubhaka ngephepha lokubhaka, ugcobe ngeoli uze ulungise isikhwama se-confectionery. Emva koko, susa ngokucophelela umhlophe abamhlophe. Kwiengqungquthela, faka i-pinch yetshukela kunye ne-vanillin ukunambitha. Sithintela ubunzima kwilizwe eliqingqiweyo kwaye sigqibezele ukuchithwa kwamakristal ashukela. Emva koko uthele umqolo wesitatshi odibeneyo kwaye udibanise.
Yenza i-whiskers i-mixer, ngokulandelayo nge-pinch yetyuwa ade ikhulise umthamo. Ubunzima bufanele bube bukhulu, bunzima kwaye musa ukucima izindonga zeesitya. Bese wongeza ishukela eseleyo kwaye ululaze yonke into nge-whisk okanye umxube kuze kufike iintlanzi ezizinzile kwaye ushukela ucoceke. Ukuba umthamo weprotheni awunelisekile ngokwaneleyo kwaye uninzi, yongeza ishukela elincinane. Emva kokubeka ngokucophelela izikhupha kwi-protein mass. Umgubo uhlanjululwa ngesihlunu, ugalelwe entlabeni kwaye wanyuka ngobuncwane ngepuni ukusuka phezulu ukuya phezulu, njengokungathi uyaphakamisa. Ubunzima bufanele bube bunzima kwaye buqhube.
Ngokukhawuleza uthumele inhlama ibe sisikhwama se-pastry uze ucofe ngenyameko kwi-baking sheet yentonga malunga ne-10 cm ubude. Sithumela ngokucophelela yonke into ehovini malunga nemizuzu engama-15-20. Ngexesha lokubhaka, umnyango awuyi kuvulwa. Xa iintsimbi zebhasikiti ziba zegolide, zithetha ukuba zikulungele. Vala i-oven, vumela ukuba iintonga zipholile ngokupheleleyo kwaye zome. Ukuba emva kokupholisa ama-stick ayiphumeli ngokwaneleyo, uphinde ubushushu i-oven, ubeke ii-cookies enye imizuzu emihlanu uze uyikhuphe. Ngaphambi kokukhonza itiye, unokufafaza ukuphatha ngoshukela powder okanye ushukela.
Iibisiki zebhisikidi "iminwe kaMary"
Izithako:
- umgubo wengqolowa - 150 g;
- ushukela ogqithisiweyo - 150 g;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ishukela elenziwe ngompu - 100 g.
Ukulungiselela
Sinika enye inketho, indlela yokupheka ikhukhi "iminwe yamadodakazi". Ngoko, okokuqala sithatha amaqanda kwaye sihlule ngokucacileyo izikhupha kwiiprotheni. Whisk isityiwe ngesahluko seswekile de kubekwe intlanzi eqinile. Izilwanyana zeWhisk kunye nesiqingatha soshukela ezimhlophe. Emva koko udibanise i-yolk kunye neeprotheni, uthethe ngobumnandi umgubo uze udibanise. Ukusebenzisa isirinji ye-pastry, faka ii-cookie kwi-baking yokugcoba, ufefe ngeshukela elenziwe ngopolisi uze ufake efubeni eliphambili elingu-12. Siyabhaka iifiki kwiqondo lokushisa lama-degrees ayi-180 kwaye awuvuli umnyango ukuze ungabhubhisi ukupheka.
Ikhekhe le Cookie «iminwe yeDina»
Izithako:
- iikhukhi "iminwe kaMina" - 200 g;
- ikhofi ebandayo ebandayo - 200 g;
- Ubisi olunamanzi - 200 ml;
- i-essence okanye i-cognac - ukuba ifunwa;
- ukhilimu omuncu - 200 ml.
Ukulungiselela
Le fom ihlanganiswe nefilimu yokutya kwaye senza ikhofi, engeza i-rum essence okanye i-cognac. Emva koko isiselo siphuhlile kwaye sinyanzeliswe ngokunyanisekileyo kuso ngesinye isibindi "iminwe kaMinin". Silinde malunga nemizuzwana engama-2 kwaye sisuse ngokukhawuleza, njengoko ikhukhi ikhawuleza ikhofi kunye ne-soaks. Sitshintshela iimbolo ezilungiselelwe zibe zimilo ngokweziko, ukucoca ukhilimu ngamnye omuncu de kube i cookie zigqityiwe. Emva koko sisusa ikhekhe ephelileyo kwiqrijini malunga nobusuku bonke. Siyihobisa utywala ngokuzikhethela kwakho - i-tshokiti, i-tsholeti enegrati okanye ushukela ophuhliweyo.