Indlela yokubhaka ii-apula kwi-multivariate?

I-dessert elula, elula, efanelekileyo kunye neyokutya, njengama-apula abikiweyo kusadingeka ukhangele. Ayisebenzisi umgubo, kodwa ubusi bangenakongezwa endaweni yeswekile. Unokutya ngokuphepha emva kokutya kunye nokunika abantwana ngokuzithemba.

I-Recipe yama-apula abhakiweyo kunye ne-kottage cheese kwi-multivariate

Uncedo kakhulu, i-dessert elula kwaye ilungileyo. Ezi ziapile zinokuthi zixutywe nakwabo basesidlweni, kuphela ke iresiphi ingabandakanyi ishukela.

Izithako:

Ukulungiselela

Ngamaapulo anqanyulwa isitya, ukusuka kwicala apho umsila. Ngomese omncinci sihlambulula phakathi kunye nembewu. I-Cottage cheese ngokuqinisekileyo ilungele ukufika ekhaya, akusiyo kuphela incedo, kodwa kunjalo nayo iya kuba yintle, tk. uya kuhlala kunye neengqolowa. Hlanganisa i-cottage cheese kunye noshukela, i-vanilla kunye ne-yolk. Kwakhona wongeza i-steamed uze womileyo omisiwe, ungayifumana i-nuts ngendlela. Sifaka i-apula yokuzalisa i-curd, ungawafaka ngeekati, okanye awukwazi ukuwugubungela. Emva koko i-curd yinto enhle. Sigubungela indebe ye-multivark nge-foil, sibeka isiqhekeza sebhotela kuso, sibeke ii-apula kwaye ubhaka kwiimo yokubhaka imizuzu engama-30.

Ii-aples zibhaka kwi-multivark kunye nobusi ngenxa yomntwana

Kwamaapula amane, kukho iinkonzo ezintathu; omnye uya kuzaliswa.

Izithako:

Ukulungiselela

Ukususela kuma-apula amathathu senza i-kegs zangaphambili, i. unqumle isiqhekeza kwaye ususe yonke indawo engabonakaliyo. Ngaphakathi, kwakha umgca, esiwuzalisa ngokugaya. Kuba ukuzaliswa kwe-apula enye ihlambulukile kwesikhumba kwaye siyibhuqa inyama kwi-grater. I-Orange igalelwe iibhubhu ezincinci, zixube izithelo kunye nobusi. Unokubamba i-peel encinane kwi-orange kwi-flavour, i-tk. apha asisebenzisi i-vanilla okanye i-sinamon. Gcwalisa imirhubhe yethu ngokugaya kwaye uyishukumisele kwisitya se-multivark, ngaphambi kokugcoba ngeoli. Sipheka imizuzu engama-20 kwi "Bake".

Upheka njani iipulo eziphekiweyo nge-sinamoni?

Ukuthenga amaapulo kule recipe kukuhle kakhulu kwaye kumnandi, kuba Ukuzaliswa kuhle kakhulu, ngoko ke yinto epheleleyo. Ewe, ukuba unayo iipulo zeentlobo ezintle, sebenzisa ijusi encinci ekwenzeni.

Izithako:

Ukulungiselela

Ndiyilungiselela iibhloko njengexesha lokubhaka, unqumle umkhonto, ulahle iimbilini. Kule meko kuphela, unokwazi ukhethe i-pulp encinane ukuze ufumane izinto ezininzi. Kwaye ukuzaliswa siya kuba nomxube wee-apricot ezomileyo, i-nati kunye noshukela, unokunqanda inyama kwiipulo kwi-juiciness. Ngokwemvelo udibanise i-sinamoni yokufaka izinto kunye nokufaka iipulale. Bhaka kubo ngokuxhomekeka kwimizuzu engama-20-30. Xa ukhonza, ungazifefa ngeshukela elenziwe ngophuli.