Ikhekhe le-pumpkin yi-dessert yaseMerika eyaziwayo emhlabeni wonke ephuma eYurophu. Emva kokuphumelela uMelika kunye nomlimi wasithandayo - ithanga, wabuyela ekhayeni lakhe elitsha. Ukuthungwa kwayo kwithenda, umbala ocebileyo kunye neentsikelelo ezintle aziphumelelanga nje kuphela iindawo zokutya, ngaphandle kweNtaliyane enomoya okhuselekileyo, ukuvimbela isiNgesi kunye nokwanelisa iJalimane yokutya.
Ikhekhe lephunga ehovini
Ikhekhe ye-pumpkin-carrot - isangqa esilondolozayo impilo-enyanisweni kukho into encane yokubhaka ekwabeleni. Ubumnandi bemvelo benqotshini bubutshintsha iswekile, i-pumpkin ekhangayo kunye neyomileyo iyanciphisa umlinganiselo womgubo, kunye ne-hazelnut ecebileyo-esongezelayo yongeza iprotheni. Enye kunye neresiphi yale recipe ayizimbonakalo zemifuno engabonakaliyo, ezifumaneka lula kuwo wonke unyaka.
Izithako:
- ithanga - 150 g;
- izaqathe - 100 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 150 g;
- i-powder baking-5 g;
- ishukela elenziwe ngompu - 100 g;
- i-hazelnut - 100 g.
Ukulungiselela
- Hlanganisa i-pumpkin, izaqathe kunye ne-hazelnuts kwi-puree.
- Ukwahlula izikhuni zeqanda ngebhodi kunye nexube kunye nomxube.
- Hlanganisa umgubo kunye ne-powder baking, ubonge kuzo kwimifuno.
- Ngenisa ngobumnene abamhlophe, baxuba izithako uze ufake kwisitya sokupheka.
- Lungiselela ikhekhe leengqungquthela kwiqondo lokushisa lama-180 degrees ngesiqingatha seyure. Ukuba unqwenela, khabisa i-icing creamy.
Ikhekhe lepukkin kunye nekhekhelethi
Ikhekhe leMarble ngeengxube - ukubhaka, ngokusekelwe kwintlama yee-shades ezimbini ezahlukeneyo: umnyama kunye nokukhanya. Isisombululo esinjalo sombala sisekuqaleni, kwaye sinokuyihobisa nayiphi na itheyibhile. Isitya asinomdla nje kuphela, kodwa sinomdla ngokuqhelekileyo, ngenxa yokulinganisela okulungileyo phakathi kobumnandi kunye nesipuni. Le ndlela yokupheka yanamhlanje kwaye ithandwa.
Izithako:
- iqanda - 2 iziqwenga;
- ioli yohlaza - 100 ml;
- amanzi 100 ml;
- i-gourd - 100 g;
- ushukela - 100 g;
- umgubo - 300 g;
- i-powder baking-5 g;
- i-cocoa - 50 g.
Ukulungiselela
- Ukudibanisa izinto ezinhlanu zokuqala.
- Yongeza umgubo, ukupheka i powder kunye nokuxuba.
- Hlukanisa ubunzima kwiindawo ezimbini, ngenye, faka i-cocoa.
- Beka inhlama elula kunye ne-tshokoleta ngokukodwa kwifomu.
- Ikhekhe lempompe kwi-degrees ezingama-180 ezingekho ngaphezu kwemizuzu engama-40.
Ikhekhe lephunga kwi yogurt
I-Cupcake ngamathanga kwi-kefir-uncedo kunoma yimuphi umfazi wendlu, xa ixesha lokupheka lilinganiselwe. Oku kubhaka kulula kwaye kuyadalwa kwimveliso ephuculweyo. Ngenxa yokulula kunye nobume beemveliso, ngamnye wabo uhlangabezana nomsebenzi ngokugqithiseleyo: i-kefir inikeza uvavanyo lwe-airiness, i-pumpkin mix-color and freshness, kunye neoli yeqanda-ubuninzi kunye nobuncwane.
Izithako:
- umgubo - 300 g;
- soda - ½ tsp;
- i-powder baking - ½ tsp;
- ushukela - 200 g;
- iqanda - 1 iqhekeza;
- ioli - 60 g;
- i-pumpkin puree-150 g;
- kefir - 100 ml.
Ukulungiselela
- Ukudibanisa izinto ezintathu ezomileyo.
- Hlanganisa iimveliso ezisele kwiluhlu ngokulandelelana.
- Gxotha yonke into uze uyibeke ebunjini. Bhaka kwi-180 degrees imizuzu engama-50.
Ikhekhe le-Cottage cheese-pumpkin
Abazali abanomdla bayazi ukuba kunzima kangakanani ukondla abantwana ngokutya okunempilo, ukufaka imifuno eninzi ekudleni. Ikhekhe lempompe kunye neerusiya ngumncedisi omnandi kakhulu kubazali nabantwana. I-Cottage ushizi, iivini eziqingqiweyo kunye nemifuno eqaqambileyo iya kucebisa isitya nge-microelements, iya kuxhaswa ngamavithamini kunye nenani elaneleyo leekhalori, ngaphandle kweeshukela kunye nezithako eziyinkimbinkimbi ekubunjweni.
Izithako:
- ithanga - 400 g;
- I-cottage cheese - 350 g;
- ushukela - 150 g;
- iqanda - iingcezu ezine;
- semolina - 150 g.
Ukulungiselela
- Ngaphambi kokuba wenze ikhekhe lesangqa, bhaka imifuno ehovini ubuncinane iyure, uze uphephe kwi-blender.
- Gcoba inhlama kwiimveliso ezisele kwaye udibanise nesiqhamo somxube.
- Dlulisa yonke into kwisibumba kwaye upheke malunga nesiqingatha seyure kwiqondo lokushisa eliphakathi kwama-180 degrees.
I-Lenten Pumpkin Cupcake
Ikhekhe lempompe ngaphandle kwamaqanda liyisiqhamo sesityalo semifuno. I-pumpkin esebenzayo, ngoko ihlonishwa ngabaxhasi bendlela yokuphila enempilo, yenza njengenye yeemveliso ze-dessert zakudala. Uhlaza, ubisi, ibhotela, ithatha indawo yeqanda leqanda kwaye ungeze imveliso yesisindo. I-recipe enjalo ithandwa kakhulu kwi-caffe yokutya.
Izithako:
- ipulp ye-ithanga -250 g;
- ubisi - 50 ml;
- ushukela - 100 g;
- umgubo - 200 g;
- ibhotela - 150 g;
- isinamoni - 5 g;
- soda -1/2 tsp.
Ukulungiselela
- Ukupheka upulp kunye ne-chill.
- Ukuhlahla uluhlu, hlanganisa izinto zesitya.
- Inhlama, faka ubuninzi bemifuno, uyibeke kwisitya sokupheka kwaye ubambe ehovini kwikota yeyure kwi-degrees ezingama-200.
Ikhekhe lephunga kwi-multivark
Ekwindla, kunzima ukucwangcisa izipho zendalo ukusuka kwiibhedi zabo, kwaye akulula ukulungisa i-pumpkin tidily. Ukujongana nobunzima kuya kunceda umlondolozi-mveliso: awuyi kuyenza nje umatshini wesiseko, kodwa uza kwenza uphando olupheleleyo-i-cake ye-pumpkin. Ukufakela lo mhlaza ukusetyenziswa kwexesha elizayo, kuba le ndlela yokupheka izakwenza ukupheka umsebenzi ozithandayo.
Izithako:
- ithanga - 300 g;
- umgubo - 250 g;
- i pow powder - 1 ithisipuni;
- ushukela - 200 g;
- igargarine - 200 g;
- iqanda - ama-3.
Ukulungiselela
- Imifuno eqoshiwe ifakwe kwisitya kwaye iqhutywe kwindlela yokupheka "Steam" imizuzu engama-20.
- Ukuhambisa umkhiqizo olungiselelwe kwi-blender.
- Hlanganisa zonke izinto eziluhlu, faka i-mass mass kwaye ubhake iyure usebenzisa i-"Baking".
- Ikhekhe eliyilungiselelo elenziwe ngokufanelekileyo lifuna ikota yeyure ngaphambi kokuba lisuswe kwisitya.
Ikhekhe lesangqa kwisonka sezonka
I-Cupcake kwi-ithanga ene-orange enye uhlobo lwe-dessert elimnandi. Isiqhamo semifuno sinamathele ngokugqithiseleyo-i-citrus sweet, i-spicy spices nama-nut. Ukusebenzisa i-Asian motifs, ungatshintshi nje umxholo, kodwa kunye nomlo, wenze isidlo ebhakabhakeni.
Izithako:
- ithanga - 150 g;
- ijusi le-orange - 75 ml;
- i-orange peel - 1 ithispoon;
- ushukela - 50 g;
- ioli yohlaza - 50 ml;
- itiye emnyama enamandla - 50 ml;
- umgubo - 150 g;
- i-powder baking - ½ tsp;
- isinamoni - 1/4 i-spop spoon;
- ama-walnuts - 50 g.
Ukulungiselela
- Gaya iziqhamo zemifuno.
- Hlanganisa ezintlanu ezilandelayo kunye nokudibanisa neziqhamo.
- Izinto ezinomileyo ukusuka kumxube wohlu kwaye ungeze kwabanye.
- Beka isonka kwisitya kwaye ugcine kwi "Baking" imo imizuzu engama-50.
- Emva koko, pholisa ikomityi ye-pumpkin-orange uze usebenze kwitafile.
Ikhefu lephunga kwivenkile ye-microwave
Itheknoloji yanamhlanje ayiyikumangaliswa - ukubhaka ikhekhe ye- pumpkin ye- pumpkin ngexesha lokuphuza i-tea - inyaniso. Yonke into efunekayo kwisidlo esiyimpumelelo: isitya seglasi, iipini zezitshizi ezomileyo kunye neziqhamo ezichotshoziweyo. Mash umxube wemifino ekhaya, usebenzisa i-blender, okanye uthenge ubunzima obusele fom egcwalisiweyo.
Izithako:
- i-pure ye-pumpkin - 250 g;
- ioli - 50 g;
- umgubo - 100 g;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g.
- Hlanganisa izithako ezimanzi kunye nezomileyo, zidibanise uze uzibethe zize zifeze.
- Beka umxube kwisitya esithile esikhethekileyo uze usibeke kwi-microwave.
- Ikhekhe le-pumpkin liya kuhlala emihlanu imizuzu ngamandla angama-900 watts.