I-pastry eyenziwe nge-pastryry puff isoloko ithathwa njengento esheshayo kwaye ilula kakhulu, kwaye nayiphi na into edibeneyo yokugqithisa igqibelele nje ngokuzaliswa!
I-pastry ye-Puff ne-jam
Izithako:
- amanzi 120 ml;
- umgubo - 2 izinto;
- igargarine - ipakethi e-1;
- I-jam enobukhulu - 400ml;
- umhlaba wesinamonon - 1 ithisipuni.
Ukulungiselela
Ngoko, masiqale silungiselele i- puff pastry nawe. Ngenxa yoko, uthele kwi-margarine epholileyo kwaye uthele ngomgubo. Ngoku sixolela inhlama, siwahlule ibe ngamacandelo ama-2 kwaye uyithumele kwifriji yeeyure eziyi-1.5. Kwi- apple jam, faka i-cinnamon encinci yokutya kunye nokuxuba.
Emva koko, uthele itafile ngokulula kunye nomgubo omnye kunye nenxalenye yentlama enomgca obuncinane. Emva koko usike ukuma kweembalo ezincinci kunye nobubanzi obuyi-8 cm kunye nesiqingatha sesangqa sichitha i-jam, efihla ukuzaliswa kwesiqingatha sesibini sesangqa. Eyona nto siyifakela emaphethelweni, sitshitshise kancane. Ngokufanayo, senza konke ukuvavanya, size sibhakale i-buns imizuzu engama-20 kwipuvini eshushu ngaphambili.
I-pastry ye-Puff ne-apple jam
Izithako:
- i-pastry-puff-500 g;
- i-apple jam - 8 tbsp. iipuni;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
I-pastry yamagqubutha ihlanjululwe kwangaphambili kwaye igqityiwe kwinqanaba elincinci. Emva koko uthathe iziqhekeza ezili-12, phakathi kwecandelo ngalinye ubeka intlanzi encinane kwaye wenze i-patty. Ngokukhawuleza ugqithise imiphetho yenhlama ngemfoloko, ugcoba ukugubha nge-yolki yeqanda uze uphononise imveliso nganye kunye ne-toothpick kwiindawo ezininzi ukwenzela ukuba xa ubhaka, aphuli. Emva koko sitshintshela ukukhwabanisa kwisitya sokubhaka, sityutywe ngeoli, kwaye siyithumela kwi-oven eshushu. Sibheka amabhondi nge jam malunga nemizuzu engama-30 kude kube yinto ebomvu yegolide, emva koko sipholile kwaye sikhonze etafileni.
Umququ uxobile inhlama nge jam
Izithako:
- ukhilimu omuncu - 200 g;
- ushukela - 200 g;
- i-soda - 5 g;
- jam - 300 g;
- umgubo - 500 g;
- ushukela otyongwe - 50 g.
Ukulungiselela
I-ukhilimu omuncu kunye noshukela, yongeza i-soda, uthele ngomgubo uze uxoke inhlama ehambelana nayo. Isahlulo sesine sishiywe ukuhlobisa i-pie, kwaye yonke into isetyenziswe kwi-baking sheet yokugcoba, igqityiwe, imida ihlanganiswe kwaye igcobe yonke i-jam. Ukususela kwintlama eseleyo sidlulisela ipelerale kwaye sigubungele i-pie ngendonga. Bhaka umkhiqizo kude kube luhlaza obomvu kwi-oven. Ukulungeleka ikhekhe nge jam ikhuhliwe, uthathe izicucu kwaye ufefe ngokuthanda kunye noshukela oluyimpuphu.