I-Lemon tart kunye ne-meringue - i-dessert entsha entwasahlobo, eya kudlala kubo bonke abathandi bokungafihli iipesele ngobumnandi obumnandi. Zama ukupheka le mpahla elula, emva kweesibini zokupheka eziqokelelwe kule ngcaciso.
I-Lemon tart kunye ne-Italian meringue - recipe
I-merenga yaseNtaliyane ihluke kwabanye kuba iyahlukunyezwa ngesiraphu ishukela, kwaye ingabethelwa ngamakristal ashukela.
Izithako:
Ngenxa yesiseko:
- ibhotela - 135 g;
- ushukela oluyimpuphu - 95 g;
- ipey peel;
- umgubo we-alimondi - 45 g;
- Iqumba leqanda - i-1 piece;
- iqanda - 1 iqhekeza;
- Umgubo wengqolowa - 230 g.
Ikhefu:
- ijusi ye-lemon - 155 ml;
- ibhotela - 95 g;
- ushukela - 145 g;
- amaqanda - ama-5 amaqhosha.;
- isitashi - 10 g.
I-merengue:
- abamhlophe beqanda - 100 g;
- ushukela - 190 g;
- amanzi - 65 ml.
Ukulungiselela
Hlanganisa ibhotela elityebileyo kwi-ukhilimu eneshukela elenziwe ngophuli. Hlanganisa ngokwahlukileyo amaqanda uze udibanise ibhotela ebethwe. Thela kumxube we-almond ehlanjwe ngongqolowa kunye neengqolowa, uze udibanise kakuhle uze usasaze inhlama ebumbini. Beka isangqa sesikhumba phezulu kwaye uthele phezu kwayo nayiphi na i-croup, eya kukunceda ukuvavanya ukuba kungasuki xa kubhaka. Okokuqala shiya isiseko malunga neeyure ezingama-3 kubanda, uze ubhake imizuzu eyi-15 kwi-180.
Kwi-Kurd (i-custard i-cream lemon), nyibilikise ibhotela kunye nejusi lemon. Susa ukushushu. Hlanganisa amaqanda ngesitashi kunye noshukela, wongeze kumxube we-oli-citrus uze uwabuyisele emlilweni. Pheka ngobushushu obuncinci, uvuselele kude udibanise, emva koko upholise yonke imizuzu eyi-10 uze uthele kwisiseko senhlama uze upholile ubusuku bonke.
Ukuze usebenzise i-meringue, upheke isiraphu kwi-ushukela kunye namanzi, ukuletha ekushiseni kwama-degrees 114. Hlaba amaqanda amhlophe kuze kube yilapho ubambe iqhosha, kwaye ke, ngaphandle kokuyeka ukubetha, uthele kwiindawo zesiraphu eshushu. Ukubetha i-meringue enye imizuzu eyi-10 sele sele isiraphu, uze ubeke phezu komgangatho we-dessert. I-tart ne-Kurmon lemon kunye noMerengue inokunikwa ngokukhawuleza, kodwa unokumdaka umdaka we-merengue kunye ne-torch.
Indlela yokupheka i-lemon tart French?
Izithako:
I-tart:
- isiseko se -pastry-pastry (26 cm);
- iilimu 4 zeerusi;
- ushukela - 100 g;
- amaqanda - amaqhekeza amathathu;
- isitashi - 15 g;
Ukudibanisa:
- abamhlophe abamhlophe - ii-2 pcs.;
- ushukela - 110 g;
- isitashi - 5 g.
Ukulungiselela
Betha ijusi ye-lemon ngesitashi kunye noshukela, indawo kwindawo yokushisa okuphantsi kwaye uthule izikhupha zeqanda. Qhubeka ushaya uze ukrelekrele, uze upholise uze uthele kwisiseko senhlama. Yiyeke kude kube nzima kakhulu kwiqanda.
Whisk iinqununu ze-meringue uze ufumane umthamo ophezulu weprotheni. Gweba iziqephu ze-meringue phezu kwe-tart uze uyisebenzise ngokukhawuleza, okanye ungabonakalisi umbala obushushu ngomlilo.