Ikhekhe "Inyosi" - isidlo esiphunga, esiphunga kunye nesiphumo esimnandi kakhulu, onokuzipheka ngokulula ekhaya! Kwaye siya kuvuyisa ukukunceda ngale nto!
I-recipe yekhekhe "Inyosi"
Izithako:
Uvavanyo:
- i-honey tlorp - 2 tbsp. iipuni;
- i-soda - pinch;
- iqanda - 2 iziqwenga;
- ibhotela - 100 g;
- umgubo - 3 izinto;
- ushukela - 100 g.
Ikhefu:
- ukhilimu omuncu 20% - 500 ml;
- ushukela-1 into;
- cognac - 1 tbsp. isipuni.
Inyosi:
- Ubisi lwetileta - 50 g;
- ushukela ophuyiweyo - 1 ithisipuni;
- tshokoleta emhlophe - 30 g;
- ubisi - 1 ithisipuni;
- ngqolowa.
Ukulungiselela
Indlela yokwenza ikhekhe inyosi? Ngoko, ukuqala, sihlamba uju kwindawo yokuhlambela amanzi: kwisitya esikhulu sityhalaza amanzi, sifaka isitya ngaphakathi kwaye sibeke ubusi kuyo. Yizisa emathunjini, linda ude ubusi buqhume, uphelele i-soda kuyo. Yonke ishukumisa, ususe ekushiseni kwaye upholile. Emva koko, faka amaqanda ahlanjululwe, uthele iswekile uze ufake ibhotela. Emva koko uthele ngomgubo uze uxoke ikhefu elifutshane. Siwahlula zibe malunga nama-5, senza amaqebengwana ngesandla siwapheke ehovini ekushiseni kwe-210 ° C. Ngeli xesha silungiselela ukhilimu wekhekhe: faka ukhilimu omuncu obomvu epanini, uthele ushukela uze uwubethe ngomxube omhle. Emva koko silahla i-vanillin, thulule kwi-cognac uze uyixube. Amakheke afunyenwe anqunywe kwaye agqitywe ngekhilimu ephekiweyo, ukuxhoma ngaphezulu komnye. Siphakamisa intloko yekheke ngekhilimu kwaye siyifefa nge-bitty bit. Ngoku siphendukela kumhlobiso: kwindawo yokuhlambela amanzi, nyibilikise i tshokoleta, uthele ubisi oluncinane uze usizise kwiplastiki. Emva koko kwinqanaba elifunyenweyo senza izandla zomzimba wezinyosi kwaye sizisasaza kwibhodi yokusika, zifakwe kwi-foil. Kwimacala yenza iincinci ezincinci ngommese uze ususe ama-workpies efrijini. Kwaye ngeli xesha, siyancibilikisa i-tshokoleta emhlophe kunye nopende kwamehlo omzimba kunye nemivimbo kwizinyosi zethu. Ngoku thabatha i-corn flakes efanelekileyo, fakele kwiindawo ezinqamlekileyo, kwakhona sisuse yonke into efrijini ukuze sikhuphe, size sihlanyele iinyosi ezigqityiweyo kwikhekhe lezinyosi. Siyamnika iiyure ezimbalwa ukuze zidibanise, zinqumle zibe ziqhekeza kwaye zisebenzele itiye elishisayo.
I-Recipe yekhekhe yezinyosi "Inyosi" ngeengcingo
Izithako:
Uvavanyo:
- Ushukela weVanilla - 30 g;
- umgubo wengqolowa - 600 g;
- ukutya kwesoda - 5 g;
- iqanda - 5 iifom.;
- ushukela ogqithisiweyo - 300 g;
- ityuwa - i-pinch;
- ibhotela - 150 g;
- nobusi - 60 ml.
Ikhefu:
- ukhilimu omuncu - 800 ml;
- i-prunes - 160 g;
- ushukela otyongwe - 180 g.
Ukululeka:
- ibhotela - 30 g;
- ubisi wetilethi - 150 g.
Ukulungiselela
Ngoko, ukwenza ikhekhe "i-Bee" ngeengcingo, masiqale senze ukhilimu: udibanise ukhilimu omuncu obandayo obuninzi kunye ne-powder kwaye uhlambulule esiqandisini. Ngoku uye ku vavanyo: nyibilikise ibhotela uze uyipholise kwindawo yokushisa. Kwisikhonkwane esincinci sidibanisa ubusi kunye ne-soda, sigqoke umlilo omncinci kwaye ufudumele kude kube