Ukuzonwabisa kwikhoyi yasekhaya ukusela onke ama-muffins ezinyozinyo, ama-recipes angenazo iimfihlo ezizodwa, bayonwabile ukupheka. Ukususela kwiisethi ezisisiseko zeemveliso ezimnandi, izidlo ezinamnandi zihlala ziphuma, ezinokuzithengiswa ngokuzithemba ngokuhambelana nokuthakazelisa: ukuzaliswa, ukuhlobisa, i-ice cream ibhola.
Ukupheka ikhefu elula?
Iifruitcake ziphekwe ngokukhawuleza kwaye zilula, into ephambili kukuba ukhethe iresiphi efanelekileyo neqondakalayo eya kuyanelisa iimfuno zalabo abaya kuzama. Ukupheka kunokupheka ngesimo seepayi enye okanye ukwahlula inhlama ibe yiifom kwaye wenze amancinci amancinane.
- Inhlama elula kunazo zonke kwiikomakeki ziseklasini, akukho mveliso yobisi kuyo, ukutyebisa ngokwayo kuphuma kuluhlaza, kuluhlaza kwaye kuluhlaza.
- Ngokuphindaphindiweyo bhaka ikhefu elula kunye neyomnandi esekelwe kwi yogurt, ukhilimu omuncu okanye ubisi, kaninzi kuninzi kwi yogurt okanye ubisi olunomsoco.
- Iibheke zeTokotle zitshitshiweyo kunye nokongezwa kwecocoa. Ubuncwane bufana nokwenza indawo yomgubo. Ungakwazi ukuzisa amaconsi e-chocolate okanye ucofe ityile.
- Kukulungele ukusebenzisa i-oven microwave kwiebhaka zokupheka, ukupheka kuphekwe kwimizuzu yamaminithi: ngamandla angama-800 W, enye yokutya ikhekhe iya kulungeleka emizuzu emi-5.
- Kwi-multivark, iibhekeki azipheki ngokukhawuleza, kodwa isiphumo sisoloko siphumelele: ikheke eliluhlaza elinokunqunyulwa kwaye linyanziswe naluphi na ukhilimu ofanelekileyo.
- Naliphi na iresiphi elula iyakwazi ukuhluka kwibala, ukuncedisa ukwakhiwa kwekhofi, iisuthi, iinqabileyo, i-citrus peel. I-flavour ekhethekileyo iya kwongeza utywala: i-rum, i-brandy okanye utywala.
I-Cupcake ngobisi kwi-oven - iresiphi elula
Ukubhaka iikhabhi ezilula, ngamanye amaxesha zokupheka azidingeki. Ukubhaka ubisi akuyi kuba nzima (oku kuyinkalo yentlama yobisi), umkhiqizo oyintloko ukhethwa njengamafutha kunokwenzeka, kwaye akukho nto eninzi ifakwe kwinhlama. Le ndlela yokwenza uphetho iyisisiseko, ngoko ke inokuxhaswa nazo nayiphi na izongezo: izantyambo, iinqabileyo kunye nezinye. Ubume bungcono ukukhetha u-22 cm, kuyo ikhekhe iza kuphuma.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ubisi 3.2% - ½ st;
- ushukela - 150 g;
- umgubo - 250 g;
- i powder kunye ne-vanillin;
- I-Butter - 150 g.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela kunye nebhotela.
- Thela ebisi.
- Yongeza i-powder baking ne-vanillin, yongeza umgubo.
- Thela inhlama yelwelo kwi-mold.
- Bhaka ikhefu elula ebisi ngamaminithi angama-35 kwii-190 degrees.
I-Cupcake neerinki - iresiphi elula
Ngamanye amaxesha iindlela ezindala zokubhaka zilibalekile, kwaye emva kwazo zonke iifake ezikhethiweyo ezilula, eziphepheni ezithandwa kakhulu, ziya kuba zihle kakhulu. I-cupcake eyaziwayo kakhulu eyaziwayo kunye ne-"Metropolitan", kungcono ukuyipheka kusukela kusihlwa kuze kube sekuseni, ukuze iphile kakuhle. Ukusela itiye ekhaya, awukwazi ukulandela i-GOST kwaye ujikeleze inani lezithako.
Izithako:
- ioli - 200 g;
- amaqanda - iziqhekeza ezine;
- ushukela-1 into;
- umgubo - 300 g;
- i pow powder;
- i-lemon essence - ½ tsp;
- ityuwa - i-pinch 1;
- iivilp - 1 tbsp.
Ukulungiselela
- Bhotela ibhotela kunye noshukela de ukhilimu omhlophe.
- Ukuqhubela phambili ukungena kwiqanda elilodwa.
- Faka isitshixo, udibene (omisiwe) omisiwe, udibanise.
- Hlanganisa ityuwa, i-baking powder kunye nomgubo, uthele intlama, udibanise kakuhle.
- Ukufaka ifom, ukubhaka ngendlela ye-22 cm 50-60 imizuzu.
- Ukugqitywa kwekhake yekheke ngewelera ngemizuzu engama-30, sebenzela kwaye uthathe emva kweeyure ezingama-4-6.
I-Cupcake ne-cottage cheese-iresiphi elula
Ikhekhe le-Curd lilula, kodwa elihlwaya kakhulu lipheka ngokukhawuleza, liphuma liluhlaza kwaye lincinci, into yalo - ukupheka akuyi kukhawuleza ngokukhawuleza. I-Myakish ifumaneka kunye nama-pores amancinci, ngelixa i-delicious iphuma kakuhle. I-recipe ephakanyisiweyo ayifanelekanga, ukusuka kule mali yokuvavanya kuya kuba nama-muffins angama-6 okanye i-pie enye kwifom encinane engaphantsi kwama-20 cm.
Izithako:
- ioli epholileyo - 50 g;
- umgubo - 100 g;
- i-cottage cheese - 100 g;
- ushukela - 1/3 yekhulu;
- iqanda - 1 iqhekeza;
- i pow powder.
Ukulungiselela
- Ukubetha iqanda ngeeshukela kunye nebhotela.
- Faka ipowder yokubhaka, i-cottage cheese, i-whisking.
- Yongeza umgubo, uvuse.
- Bhaka kwi-180 degrees: amancinci amancinci ama-15-20 imizuzu, i-pie enkulu - imizuzu engama-35-40.
Ikhekhe le-lemon yindlela elula
Inkokhelo elula yemonon isiphumo esiphunga esiphucukileyo, iresiphi bonke abaqalayo abanokupheka. Kule nguqulelo, ukunambitheka kwe-citrus kunikwe nje kuphela i-peel, kodwa kwakhona i-juice esanda kufakwa, ayifuni nantoni. Kubalulekile ukukhumbula ukuba olu hlobo lokubhaka lunesakhiwo sokutshisa, ngoko ke kuyimfuneko ukuqala ukubeka iliso ukulungela emva kwemizuzu engama-20 yokubhaka.
Izithako:
- ibhotela elithambileyo - 150 g;
- ushukela - 150 g;
- umgubo - 200 g;
- amaqanda - ii-2;
- i-lemon peel - 1 tbsp. l.;
- ijusi lemon - 50 ml;
- i powder baking, vanillin.
Ukulungiselela
- Ukubetha amaqanda ngokuthulula iswekile.
- Fundisa ioli, uqhubeke nekhosi yomxube.
- Phala kwijusi, uphonsa i-zest, powder powing kunye ne-vanillin.
- Yongeza umgubo kunye nenhlama.
- Thela kwi-mold cm engama-22, bhaka u-30 imizuzu kwi-190 degrees.
I-Cupcake ngobisi olunamanzi-iresiphi elula
I- cupcake elula kunye nobisi oluqhotyoshelweyo luya kuba lukhulu kakhulu, lube buthambile, bube mnandi bube mnandi kunye ne-flaky flaky eyaziwayo ekhumbuza i-bhisikidi. Le recipe ilula kakhulu, iqulethe inani elincinci lemveliso ehlala isondele. Ukuba unqwenela, unokwahluka kwintsikelelo ye-zest, i-nut, i-chocolate.
Izithako:
- Ubisi olunamanzi - 1 b.
- i pow powder;
- umgubo - 150 g;
- amaqanda - ii-2.
Ukulungiselela
- Ukubetha amaqanda ngokuthulula iswekile.
- Dlulisa ubisi olunamanzi, faka i-powder baking.
- Yethula umgubo, xuba.
- Phala kwi-mold, bhaka ngehora eli-1 kwi-170 degrees.
Ikhefu elilula kwi yogurt
Uyakhathalela ikhefu elula kwi-kefir kwi-oven ngokukhawuleza kunokubhaka kwesinye isiseko. Kwiphumo elihle kakhulu kukho imfihlo: kuyimfuneko ukuba umveliso wobisi obonisiweyo ulushushu kwaye lukhulu kakhulu. Inhlama ngokwayo ayimangalisa, ngoko unokuyongeza ngokukhuselekileyo ngamajikijolo, i-coconut shavings, i-nut okanye ithokoleta.
Izithako:
- amaqanda - amaqhekeza amathathu;
- kefir - 150 ml;
- ukucoceka kwekakhukhunathi (okungezantsi) - ½ st;
- ushukela - 150 g;
- umgubo - 2 izinto;
- amajikijolo - 1 into;
- i pow powder;
- ioli - 100 g;
- isitashi - 1 tsp.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, uthele ibhotela.
- Dlulisa i-kefir, faka i-powder baking.
- Thela ngomgubo kunye ne-coconut shavings.
- Yazisa omisiwe kunye nefafazwe ngamajikijolo, xuba inhlama.
- Ukusabalalisa ngesimo, ukubhaka imizuzu engama-20 kwiidridi ezingama-200.
Ikhekhe lokutya kwi-oven - iresiphi elula
Ikomityhi elula kakhulu ukhilimu omuncu, ungasebenzisa umveliso obisi omuncu nangomphefumlo ophelileyo. Ukuze udibanise i-flavour eqhelekileyo, ungazisa izongezo zangaphambili, le recipe inikezela nge-brandy, inokuthi ithathe indawo ye-rum okanye i-liqueur yeziqhamo. Bhaka bhetele ngohlobo lwe-22 cm okanye kwisitya se-2 sesinkwa ngesayizi we-6:15 cm.
Izithako:
- ukhilimu omuncu - ½ into;
- ushukela - 150 g;
- ioli epholileyo - 200 g;
- umgubo - 200 g;
- brandy - 50 ml;
- amaqanda - ii-2;
- i pow powder.
Ukulungiselela
- I-Whisk amaqanda amhlophe aze abe mhlophe kunye noshukela kunye nebhotela.
- Yenza ukhilimu omuncu, uze usebenzise i-rum.
- Yongeza ipowder yokubhaka, ugalele umgubo, uxoke inhlama evulekileyo, engenasici.
- Phala kwi-mold, bhaka emva kwemizuzu engama-35 kwi-180 degrees.
I-recipe ye-cupcake elula kwi-oven microwave
Ikhekhe le-chocolate elikhawulezileyo nelula kakhulu liyabhaka kwi-oven microwave. Zonke izakhi zixutywe kwisitya esinye kwaye ikhekhe iyalungiselelwa kuyo-isisombululo esihle kubantu abangathandi izitya ezininzi ezingcolileyo. Ikhefu elikhulu liyabhalwa ngamandla angama-800 W ngemizuzu eyi-10, kwaye izinto ezincinci kwindebe zanele kwaye imizuzu emihlanu, ukulungeleka kuhlolwe ngeplanga.
Izithako:
- i-oyile yemifuno - 3 tbsp. l.;
- umgubo - 4 tbsp. l.;
- amanzi abilayo - 5 tbsp. l.;
- ushukela ogqithisiweyo-3 tbsp. l.;
- Ikofu esheshayo - 1 tsp;
- i-cocoa-2 tbsp. l.;
- amaqanda - i-1 piece;
- i pow powder.
Ukulungiselela
- Dlulisa ikofi ngamanzi abilayo, qhawula.
- Ukubetha iswekile ngeqanda, engeza ibhotela kunye nekhofi.
- Yongeza ipowder yokubhaka, i-cocoa kunye nomgubo.
- Gubha iikomityi ngebhotela, uthele inhlama, ungagcwalanga ngaphezu kwesigamu somthamo.
- I-oven i-800W malunga nemizuzu engama-4-5.
Ikhefu elilula kwi-multivark
I- cupcake elula kunye ne-tshuleti kwi-multivarquet yisisombululo esipheleleyo sesiphuzo se-tea esimnandi, xa kungekho ndlela yokufaka i-oven. Kulo mbane, ukupheka kubonakala kuluhlaza, kuphekiweyo, ukuze ikhekhe "elibilisiwe" lingaphenduki, kufuneka ususe ivalve yokuphuma kwesikhuphelo samahhala. Unokuyihobisa i-cupcake ngoshukela ophuhliweyo okanye i-glaze elula eyenziwa yi-cocoa, ushukela kunye namanzi.
Izithako:
- ushukela - 150 g;
- ioli - 150 g;
- yogurt - 100 ml;
- i-cocoa-2 tbsp. l.;
- amaqanda - ii-2;
- i pow powder;
- umgubo - 250 g;
- i-chocolate-glaze - 4 tbsp. l.
Ukulungiselela
- Ukubetha amaqanda, ushukela, ibhotela kunye ne-yogurt.
- Faka ipowder yokupheka, umgubo.
- Thela kwisitya, upheke kwi "Bake" iyure eli-1.
- Fumana ikhekhe ngekhonkco kwi-steamer, uthele amaqebelengwane atshisayo nge-chocolate-glaze.