Ubuncwane obucocekileyo kunye nococeko kwi-kefir buya kuhobisa nayiphi na ityiphu yokusela kwaye ngokuqinisekileyo kuya kubakho ukunambitha kubantu abadala kunye nabantwana. Namhlanje siza kuqhelana neendlela zokupheka ezahlukeneyo kunye neendlela zokubhaka.
I-Bunny Classic kwi-kefir
Izithako:
- umgubo - 700 g;
- imvubelo eyomileyo - 2 tsp;
- kefir - iikomityi ezimbini;
- ubusi omanzi - 1 tbsp. l.;
- ityuwa - 1 tsp;
- ioli yemifino - 1 tbsp. l.;
- i-yolk yeqanda - 1 pc.
Ukulungiselela
Hlanganisa umgubo ngetyuwa, kwisitya esinye, xuba imvubelo ngepuniji yamanzi. Shiya imvubelo imizuzu engama-15 ukuze ukhule. Emva koko sithela i-kefir kunye neenyosi kwimvubelo kwaye sidibanise yonke into ngomgubo. Ukuze inhlama iphendule kwaye ithambile, kufuneka ikhutshwe kwaye ishiywe kwindawo efudumeleyo iiyure ezingama-2. Emva kokuba inhlama ivukile - senza i-buns kuyo, gcoba ngeqanda leqanda. Sifaka igrisi kwi-pan ngeoli yemifino, ubeke iibheka kuyo kwaye uyithumele ehovini imizuzu engama-25 kwi-180 degrees.
Ukuba uthanda i-flavant kunye ne-flavour engavamile, zama ukwenza i-kefir nge-sinamoni. Inkambo yokupheka iyafana, kufuneka ufefe i powder eyomileyo nge dessert ngaphambi kokuya ehovini.
Ukuba unqwenela ukutya amabhonki ambalwa phezu kweglasi yobisi - iresiphi yebhanki kwi-kefir kunye nembewu ye-poppy iyanceda ngokuqinisekileyo.
Iibhonsi kunye neepoppy imbewu kwi yogurt
Izithako:
yokuzaliswa:
- - 150 g;
- ishukela elenziwe ngompu - 100 g;
- ubisi - 6 tbsp. l.
Ukulungiselela
Inhlama yebhanki isenziwa ngokususela kwi-kefir kwaye ngokwecandelo elifanayo. Ukuzaliswa kungenziwa ngeendlela ezimbini. Unokupheka ama-poppies ebisi okanye udibanise yonke into kwi-blender. Ngaphambi kokuba uthumele i-buns kwi-oven, ungalibali ukufafaza nge-poppy ukuzalisa okanye ukufafaza phezulu.
Ukuze wenze inhlama ibe mnandi kwaye igxilwe, cinga ngokudala entsha entsha yezolimo. Ingaba nobunzima beedrove kwi-kefir. Iimvumba ngaphambi kokuba zongezwe kwintlama kufuneka zidibene ngexesha elifutshane.
Ukuba iindwendwe okanye izalamane ezikude ziza kuwe, kwaye akukho nto yokuziphatha kwaye isitolo lide, pheka i-kefir ngaphandle kwe-kefir ngaphandle kokuncedisa imvubelo.
Iresiphi ekhawulezayo nelula yeebhanki, okuqinisekileyo ukuba olunye usuku luya kuba ngumgcini wakho.
Iibhonsi kwi-kefir ngaphandle kwesidlo
Izithako:
- umgubo - iikomityi ezimbili;
- i-powder baking-3 tsp;
- ityuwa - 0.5 tsp;
- kefir - 150 ml.
Ukulungiselela
Ngomfoloko, gxotha umgubo, ityuwa kunye ne-baking powder, uze uthele kwi- kefir eyenziwayo . Emva kokuba konke kuxutywe kakuhle, sinika uvavanyo lobunjwa bendawo, ungasebenzisa iglasi. Bhaka imizuzu engama-20 kwi-220 degrees.
Ukuba ufuna ukunika i-hamburg ecocekileyo ebhakabhile kunye nenambatho, bhaka ebhakeni kwi-kefir kunye noshizi. Ukuze wenze oku, gubungela ushizi wakho ozithandayo weentlobo ezinzima uze ufefe ngeenkomfa ezili-10 ngaphambi kokuba upheke.