Kunzima ukufumana umntu ongathandi ukubhaka. Ekunzima, kunzima ukuyeka i-patty okanye i-bun egcobeni yendebe ethandayo. Yaye ucinga ukuba oku akuthengi ikhekheji, kodwa i-homework ... Vkusnotishcha, kunene? Ngoku siza kukuxelela indlela yokwenza iinqabileyo kunye neerinki ekhaya.
Kukupheka njani iibhanki ngeevenkile?
Izithako:
- umgubo - 600 g;
- imvubelo eyomile - 2 tsp.
- ubisi - 1,25 iziglasi;
- amaqanda - amaqhekeza amathathu;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - i-pinch;
- ushukela - 100 g;
- iivuno - 200 g.
Ukulungiselela
Ubisi bufudumeza, bufanele bufudumele, kungabi bushushu. Senza isiphene: faka imvubelo ebisi, isiqingatha somgubo uze udibanise. Susa i-opar kwindawo efudumeleyo. Xa evuka, sixoka, songeza ityuwa, ibhotela kunye neengqayi zamaqanda a-2, kwaye ngokuthe kancinci wongeze umgubo osele uze uxoke inhlama ye-elastic. Siyibeka endaweni efudumeleyo. Kufuneka kube okungenani amaxesha ama-2. Xa kufika okokuqala, siwaxoqa size siwubuyisele kwakhona.
Ngoku kwahlula inhlama ibe ngamacandelo ama-2. Ngamnye wabo uhamba kancane, sisasaza izithelo zomvini kwaye siwutye nge-roll. Emva koko unqumle imiqulu ibe yizicucu - oku kuya kuba ngamabhanki ethu. I-pan igcwele ibhotela, sisasaza i-buns kwaye sibavumela ukuba bajame imizuzu eyi-15-20, kufuneka bafike. Ngoku ubethe iqanda uze ugcobe phezulu kwimiqulu, bhaka kwi-degrees ezingama-200 malunga nesiqingatha seyure ngaphambi kokuxubha. Ubuncwane obumnandi kunye neerkile.
Iibhonsi kunye neerinki kwi-bread maker - recipe
Izithako:
- umgubo - 350 g;
- ubisi - 80 ml;
- imvubelo eyomileyo - 2 tsp;
- amaqanda - ii-2;
- ibhotela - 140 g;
- ushukela - 80 g;
- ityuwa - i-pinch;
- iinqabileyo - 100 g.
Ukulungiselela
Ukuhlaselwa kwangaphambili, sihlamba kwaye sithelela amanzi abilayo. Ngendlela yesonka sezonkcenkceshe zityhala ibhotela, yongeza amaqanda, ushukela, ityuwa kunye nobisi. Siphakamisa umgubo kwaye sidibanise kwisibhakabhaka, kukho ukugqithiswa kwemvubelo. Sethula inkqubo yovavanyo lokuqala lokuxolela. Emva kokuba i-timer iphelile, yongeza iidiliya. Siyibuyisela kwakhona ukuxuba kwesibili. Emva koko unokuqhubeka ngokuqiqa kwakho: ungabhaka isonka kwisitya sezonka, okanye unako-kwi-oven. Ukuba ubhaka kwi-bread maker, setha "I-Basic Baking" mode kwaye upheke uze uve i-beep. Ukuba sinqume ukubhaka iibhanki kwi-ovini, ngoko sifumana intlama, siyibeke kwindawo efihliweyo yomgubo kwaye siqale ukucinga. Siyakwazi ukurhola iibhola, kwaye sinokwenza "iipilisi". Kule nto, inhlama igqityiwe kwinqanaba, siwahlula ibe yimida, kwaye uqoqa umqulu ngamnye ngomqulu. Sifaka i-buns kwiphepha lokubhaka, mayeke imizuzu engama-20-30, gcoba iqanda bese ubhaka kwi-degrees ezili-180 ukuya kwimizuzu engama-25-30. Njengoko i-buns yaqala ukuphazamiseka, sihlola ukulungeleka kwe-toothpick. Ukuba ithe yahlala eyomile, ke iindawo ezinomhlwa ezivuthiweyo kunye neerinki zilungele.
I-Recipe ye-buns ne-cottage shiese kunye neerinki
Ubuntshisi obomvu kunye ne-cottage shiese kunye neerinki zibizwa ngokuba "i-cheesecake", ukuba ukuzaliswa akuhlanganiswa nenhlama. Indlela yokwenza i-buns kunye ne-cottage cheese, siya kukuxelela ngoku.
Izithako:
Uvavanyo:
- umgubo - 550 g;
- ubisi - 150 ml;
- ushukela - 70 g;
- igargarine - 50 g;
- amaqanda - i-1 piece;
- imvubelo eyomileyo - 1 ithisipuni;
- vanillin - 1 sachet;
- i-pinch.
Ukuzaliswa:
- i-cottage cheese - 500 g;
- iivuno - 100 g;
- ushukela - 150 g;
- umgubo - 3 tbsp. iipuni;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Senza isiphene: xuba ubisi olufudumeleyo, umgubo womgubo, imvubelo kunye noshukela. Siyibeka endaweni efudumeleyo. Xa i-lobster ikhulile, yongeza iqanda, i-margarine, i-flour, i-vanillin kunye ne-pinch yetyuwa. Inhlama iyaxoxwa ize ibambe izandla zakho. Ngoku siyisusa kwindawo efudumeleyo. Xa ivela, kufuneka ikhutshwe. Kucetyiswa ukuba wenze njalo 2.
Nangona inhlama ifanelekile, masijongane nokuzaliswa. Ukwenza oku, gubungela i-cottage shizi noshukela kwi-blender, yongeza i-vanilla ishukela, umgubo, ivenkile kunye nokuxuba.
Emva koko, sibeka intlama etafileni, sifafaze ngomgubo. Sizahlula zibe ngamarabula. Ibhola ngalinye lihlambulukile, senza uxinzelelo kulo kwaye sibeke ukugxotha kwethu. Ukuba awufuni ukuzaliswa kuvulekele, unako ukwenza i-buns ngenye indlela, umzekelo, uqhube inhlama ibe yinqanaba, uphume ngaphandle kokugcwalisa uze ugobe imida. Emva koko unqunyulwe kwiincinci ezincinci. Apha unokwenza oko uthanda ngako.
Beka i-buns kwiphepha lokubhaka eligcobileyo kwaye mayeke. Lubricate phezulu nge-yolk kwaye uyithumele kwi-oven. Bhaka kwiqondo lokushisa kwama-degrees angama-180-200 malunga nemizuzu engama-25 de inhlama itshintshe i-rouge. Amabhasi kunye ne-cottage cheese kunye neerinki zincinci ngokukhethekileyo ngobisi obisiweyo.