Nangona ukwakhiwa okona kuncinci kweresiphi ye-meringues yama-classic, le nkqubo ayinangqiqo kwaye iphumelele umphumo ofanelekileyo, kuyimfuneko ukulandela ngokungathandekiyo yonke imigaqo yokulungiswa kwayo, oku kuthethwa ngayo le nto.
I-recipe ye-meringue yeklasi kunye noshukela ekhaya kwi-oven
Izithako:
- iiprotheni - 4 ii-pcs.;
- ishukela lesanti (isile, emhlophe) okanye ipowder - 245 g;
- amanzi ahlambulukileyo - 75 ml;
- i-lemon entsha - 20 ml.
Ukulungiselela
Okokuqala, lungisa isiraphu. Kwijug okanye epanini, uthele iswekile uze uthele emanzini. Thumela emlilweni kunye nobushushu obunzima, obushukumisayo, ukuba ubilise. Emva koko, ukuqhubeka ukuphazamisa, hlonipha isiraphu kude kube yinyani.
Hlanganisa abamhlophe kunye nomxube kwi-foam enamandla, emhlophe kwaye, ngaphandle kokuyeka inkqubo yokubetha, uthele ngokukhawuleza inqabileyo yesava eshushu. Qhubeka ukubetha eminye imizuzu emihlanu, uze uthele umso welamula kunye nesibhobho esincinci.
Ngoku uqokelele ubunzima kwisikhwama se-confectioner uze uyitshale kwiphepha lokubhaka elikhutshwe ngamathambo amancinci afana ne-cookies. Beka iibhentshini e-oven, uphelelwe kwii-degrees ezili-110 uze ume imveliso malunga neyure. Emva koko, shiya i-bezels epholile ngokupheleleyo kwi-oven, kwaye kuphela ke ungayitshintsha kwisidlo kwaye ujabulele i-dessert engenakulinganiswa.
"Iimpahla ze-Grafski" - iresiphi yeklasi kunye ne-meringue
Izithako:
Kwi meringues:
- iiprotheyini - 4 ii-pcs.;
- ushukela omhlophe okanye umgubo - 175 g;
- ityuwa - i-pinch encinane.
Ikhefu:
- Ubisi olunamanzi - 120 g;
- ioli "Umfama" - 115 g.
Ukubhalisa:
- ushokolethi omnyama okanye ubisi ngaphandle kwezigcini - 90 g;
- iinkozi zamanqatha - 75 g;
Ukulungiselela
Kwisitya esicocekileyo, esine-fat-free and frost, whisk amaprotheni aphethwe kakuhle kunye ne-pinch encinci yetyuwa ukuya kwiindawo eziphakamileyo ezinamandla kwaye uqale
Spoon ingxenye ye-merengue kwi-baking sheet kwaye uyomile kwi-ovini (angabi ngaphezu kwama-degrees angama-90) ngeyure nesiqingatha.
Ngoku ulungiselele ukhilimu. Ubhedu obumnandi bumnandi kude kube mhlophe, kwaye, ngaphandle kokunciphisa isantya, faka i-spoonful ye-milk. Yeka xa ufumana ubunzima obukhulu bomzimba.
Ngoku, qhubeka uqokelele ikhekhe ngokukhuselekileyo. Kwisitya, usasaze i-meringue ekhuhlileyo, sebenzisa ukhilimu phezulu kwaye ufefe ngamantongomane atyunwe. Emva koko omnye umgca we-meringue, i-ukhilimu enamaqhina, ukuqokelela ipiramidi ngenxa yoko.
Kwi-bath batham, nyibilikise i-tshokoleta kunye ne-randomly, uthele ikhekhe ngeqhekeza elincinci. Susa i-dessert ebanda, ukwenzela ukuba ukhilimu kunye ne-tshokoleji zichithwe.