Kukho iintlobo ezininzi zeepestile, kodwa wonke umntu uyazi ukuba zizona zizononco kakhulu kwimvubelo inhlama, zibhaka ehovini. Yaye ukuba wenza konke ngokuchanekileyo ngokweendlela zethu zokupheka, ngoko uqinisekisiwe umphumo ongenakwenzeka.
I-Recipe yemvubelo i-kefir nge-sauerkraut e-oven
Izithako:
- kefir (3,2%) - 390 ml;
- umgubo - 890 g;
- i-margarine ngokubhaka - 140 g;
- inkukhu yeqanda - 2 ipcs.;
- imvubelo - 55 g;
- ushukela - 2 tsp.
- ityuwa elihle - 1 ithisipuni;
- i-sauerkraut - 390 g;
- anyanisi (ezinkulu) - 1 iqhekeza;
- ioli ye-sunflower - 45 ml;
- i-yolk - 1 pc.
Ukulungiselela
Sifudumala yonke i-kefir kakuhle, yiphalaza encinane kwisitya esincinci, apho songeza khona isiqwenga semvubelo kwaye siyichukumise ngokupheleleyo. Kwi-kefir engasetshenziswanga ithululela i-margarine encibilikiweyo kunye namaqanda okhe wangeniswa ngaphambili. Thele imvubelo kwisitya, yongeza ityuwa uze udibanise kakuhle. Ngomsila, uthele umgubo uze uwuhluthe ngqo kumxube kunye ne-yogurt kunye nemvubelo, uze uxole inhlama elula yesandla kunye nezandla ezihlambulukileyo. Inhlama ephuma kuyo ishiywe kwisitya iminyaka engama-45.
Esikwipuphu ephalaza ioli yelanga kunye nokutshisa kuze kube yinto ekhangayo. Sifaka apha i-anyanisi edibeneyo kwaye siyidlulisele kude kufane nokubonakala kwegolide. Inkomishi iklabishi ifakwe kwijusi, uthele amanzi atshisayo kwaye uphinde uphume, ubeke epanini ye-sauté nge-anyanisi. Fry iklabishi kude kuleso nqanaba ide iqala ukugquma. Emva koko songeza ii-glasi zamanzi ezi-0.5, zimboze ngesigqubuthelo kwaye, emva kokunciphisa i-gesi, sitshisa iklabishi yethu imizuzu eyi-15-20. Sifaka ukulungeleka kwi-plate enkulu, ebanzi ukuze ipholise ngokukhawuleza.
Sekunyuswe kwimiqulu yenhlama ngokukhawuleza idityaniswe kwitheyibhuli elincinciweyo. Siyifumba kwimvubelo inhlama issafu eninzi, emva kokuba ihlukaniswe kwiibhola ezijikelezayo. Sithatha ibhola kwaye siyiphatha ngeeminwe zethu kwikhekhe ephothiweyo, apho isikhulu saso sigcwele i-spoon yeklabishi. Siphakamisa kwaye siqhekeze iimiba zekhekhe ephahleni, sifihla iklabishi ngaphakathi. Gcwalisa i-patty encinci ngezandla zakho uze uyibeke kwiphepha lokubhaka, lihlanganiswe ngesikhumba. Xa ishidi lizaliswe ngamapayi, gcoba nge-yolk uze ufake yonke into ehovini, uphuse kwii-195 degrees. Emva kwemizuzu engama-30 kwi-oven isantya esiphunga imvubelo ihamba nge-sauerkraut!
I-Sweet, imvubelo ihamba ne-puff powgh e-oven
Izithako:
- i-margarine ecocekileyo - 145 g;
- ibhotela - 145 g;
- umgubo - 745 g;
- ityuwa - i-pinch 1;
- ushukela - 4 tsp inhlama kunye ne-2 tbsp. iipuni ekuzalweni;
- Amanzi afudumele - indebe ye-2/3;
- imvubelo - 50 g;
- inkukhu yeqanda - i-1 piece;
- i-yolk - i-1 piece;
- i-cherry entsha-590 g.
Ukulungiselela
Ngobhotela obuluhlaza, ugaye umgubo ophezulu. Emanzini afudumele, faka isiqwenga semvubelo esitsha, uze ungeze ishukela kunye neengca zetyuwa. Ukunyanzelisa, ukuchitha yonke imvubelo ngokuzityhilela kwisitya, apho umgubo uphantsi. Ukusebenzisa imfoloko, gubungela iqanda uze uyithulule emva kwevubelo. Ngomgudu omncinci, gcoba intlama eqinile, kodwa intlaphu. Siwahlula kwiinqwelo ezi-5 okanye ezi-6, ngasinye sineziqulatho ezincinci kwaye sihlambulula nganye i-margarine esithambileyo. Ngefom ye-stack (enye kwenye) yongeza yonke inhlama, yifake,
I-Fresh cherries, ihlanjululwe ngamanzi kwaye sihlula onke amajikijolo avela kwelitye. Emva koko ufafaze ushukela kwaye, emva kokuxuba siya kuhlola. I-philisi ye-Chilled, siphume ngokukhawuleza size siqhube. Siyinqumle iigugs ngeglasi, zizalise ngokuzalisa i-cherry uze wenze ii-pie ezincinane. Bayibeke kwisibhankini esikhishwe kwi-tray baking, ugcoba nge-yolk uze ufake efayini elifudumeleyo ukuya kuma-degrees angama-200. Emva kwemizuzu engama-25 unokunandipha ama-pie amnandi.