Isiqhamo esinjalo esimnandi, njengokothokolethi, siyilumkiso esiluncedo kakhulu ekhaya. Siyabulela kumxholo we-cocoa, i-mask face ubuso izalisa i-skin kunye nama-antioxidants, ukulungelelanisa iinkqubo ze-metabolic kwiiseli, ukwandisa u-elasticity and elasticity of tissue.
Ukuqapha
I-mask ye-chocolate iya kuzuza kuphela ukuba loo mveliso ingumgangatho ophezulu. Umxholo weembotyi zee-cocoa kufuneka ube ngu-70%. Ukuba awukwazi ukuthenga i-chocolate-high end endala, i-cocoa nge powder iya kuhambelana nemaski-akufanele iqule ukungcola (ivanki, i-flavor enhancer, njl).
Musa ukulibala, i-tshokolethi iyinamandla enamandla, ngoko ke ngaphambi kokuba inqubo, ubunzima bufanele kusetyenziswe kwindawo encinci yolusu kwaye ulinde imizuzu eyi-10. Ukuba uvavanyo aluzange lubangele nayiphi na into evuyisayo, i-mask i-suit you suit.
Imigaqo yokusebenzisa imaski
Ngaphambi kwenkqubo, kufuneka uhlambuluke ngokucacileyo ulusu, ngaphandle koko, ukusabela ngefuthe lesikhumba, ushokolethi, okokuqala, akuyi kuba negalelo elifanelekileyo, kwaye okwesibini - kuya kunika i-pigmentation engalingani, ukushiya amabala amnyama esikhumbeni.
Ngendlela yayo ecocekileyo, loo mveliso ayikhuthazwa ukuba isetyenziswe ngabanini besikhumba seoli. Kodwa ngokubambisana namanye amacandelo (aya kuxutyushwa apha ngezantsi), i-tshokolethi iba yizityholo.
Imithetho yokulungisa iMask
I-mask isokotyiweyo ilungiswa ekhaya ukusuka kwi-4 ukuya kwi-9 imiqatha yemveliso yemvelo. Ziyancibilika kwisitya esincinci kwindawo yokuhlambela amanzi. Kwimimandla efudumeleyo, yongeza ezinye izakhi ze-mask.
Ukuba esikhundleni setshokolethi usebenzisa i-cocoa powder, ngoko kufuneka ihlanjululwe ngobisi olufudumele okanye amanzi ahlambulukileyo ukuze kuhambisane ne-gruel.
Ngaphambi kokufaka isicelo esikhumbeni, umveliso kufuneka uvunyelwe ukupholisa kwiqondo lokushisa elingabangela ukutshiswa.
Isitokisi samatoksi kwesikhumba esiqhelekileyo
Ukupheka uzakufuna:
- Ubuncwane bendalo bendalo - 1 isipuni;
- tsholetele inyibiliki - 50 g (isiqingatha setyile).
Izixhobo zixutywe, zisetyenziswe ebusweni nge-brush ebanzi. Emva kwemizuzu eyi-15, ukubunjwa kuhlanjululwa ngamanzi afudumeleyo. Kwi-mask efana ne-chocolate, unokongeza ijusi ye-orange (esanda kufakwa) okanye i-pulp.
Ngolunye uhlobo lwesikhumba luncedo ukudibanisa i-tshokoleta kunye namaqabunga ahlukahlukeneyo kunye neziqhamo - njengomthetho, i-50 grams idinga iipuni ezimbini ze-pulp. I-mask efanelekileyo kakhulu nge-melon, avocado, pear, peach, aple evuthiweyo, ibhanana, i-raspberry, i-strawberry, i-kiwi.
Isitokisi seShokoleta kwesikhumba esomileyo
Abanikazi bomileyo, abomile, abakhulelwe isikhumba, bangakwazi ukulungiselela imaski yobuso be-chocolate usebenzisa izi zokupheka ezilandelayo.
- Hlanganisa i-spoonful ye tshokoleta enyibilikiweyo (ngokukhethekileyo ubisi) kunye ne-yolk yolk (1 pc.) Kunye ne-spoonful cream-souric content of fat content. Ubunzima busetyenziselwa kwinqanaba elinqatyisiweyo, lihlanjwe emva kwemizuzu eyi-15.
- Kwipupoji ye-2 ye tshokolethi enyibilikiweyo, faka i-spoonful ye-oli yemifuno (umnquma okanye i-almond). Umxube uvunyelwe ukuma imizuzu engama-20.
Kusuka kwi-cocoa ene-powdered oil and olive oil, ungalungiselela ubunzima be-massage ebusweni kunye nommandla we-décolleté. I-Kashitsu ixubile elukhumbeni kwiimpawu zetyhula 5 - 7 imizuzu. Le nkqubo ibaluleke kakhulu ebusika.
I-mask mask yolusu lwenqatha
Ukulungelelanisa umsebenzi weengqungquthela ezizimeleyo kunye nokwenza umtshini wokuncedisa kuza kunceda isiskrole, ijusi ye-lemon (1 isipuni) kunye nodongwe olungcolileyo. Umgubo uqala ukuhlanjululwa ngamanzi, kwaye i-tshokoleta kunye nejisi lemon idibeneyo, ixutywe de ifike i-gruel. I-arhente isetyenziselwa imizuzu engama-20.
Ku luncedo ukongeza umququ we-currant obomvu (iipuni ezimbini) kwi tshokoleta, kuba le berry iyamelana ngokugqibeleleyo nomxholo weoli.
Enye iresiphi - isiskiti secocoa (iipunipoyi 2) kunye ne-oatmeal (1 isipuni). Izithako ezomileyo zidibaniswa ne yogurt engenamafutha okanye i-yogurt, i-gruel ekhulayo igcinwe elukhumbeni imizuzu engama-20.