Ukutya okusheshayo okuMpuma okubizwa ngokuba yi- shaurma uye wangena ngokusesikweni ebomini bethu, kuba yintlanzi yokuthandaza kuzo zonke izihlandlo. Olu lathiso luyindlela efanelekileyo kumashishini abucala. Nangona kunjalo, umgangatho wesitya uxhomekeke ngqo kwisixhobo esisetyenzisiweyo, ngoko akudingeki ugcine kuso.
Umgaqo we-grill ye shawarma
I-shampoo grill ye-shawarma yindlela yokusebenza yokupheka inyama ngendlela ye-languor. Kukho iintlobo ezininzi ze-grill, kodwa zonke zizinto ezifanayo zeso sixhobo: umzimba, i-skewer ne-latches, ipallet, i-reflectors kunye ne-element element.
Ukutya inyama phezu kwayo, uqale uginya iinkukhu ze-inkukhu ekhethiweyo ngaphambili okanye ingulube, emva koko umkhwa uqala ukujikeleza, ukuguqula inyama kwindawo yokufudumala ngamacala onke. Kancinci, uluhlu oluphezulu lufakiwe, uyinqumle kwi-pallet, kwaye yonke inyama iyaqhubeka ilukhuni kwaye ilungiselele.
Iindidi zegrills ze-shawarma
Okokuqala, kukho into yokufudumala kubo. Kuxhomekeke kule nto, i-grill ingaba gesi kunye nombane.
Iingqungquthela zegesi ze-shawarma zifunwa kakhulu, kuba zisebenza ngokuzimela kwi-cylinder yegesi. Baye baxhamla kumaziko apho kukho igesi ephakathi. Ngokuqhelekileyo, ezi ngqungquthela zivela kwi-2 ukuya kwi-4 ezitshisa igesi, iipompo zomgaqo welangatye, inkqubo yokhuseleko, umzimba, i-skewers kunye ne-pallet.
Iingqungquthela zombane ziza kwii-subspecies eziliqela:
- I-grill yokudibanisa ye-shawarma - ibe nobushushu obu-2
iindawo ezithintana ngqo nomzimba. - I-grill yokugaya i-shawarma - iqukethe umzimba oxhotywe ngumlawuli weqondo lokushisa, kunye namacwecwe ane-fan-built. Kule meko, inyama ifakwa phakathi kwamacwecwe amabini kwaye icinezelwe phantsi kwengcinezelo ephezulu. Ekugqibeleni, lilungiswe ngokukhawuleza.
- I-grill ebonakalayo ye-shawarma - inyama isetyenziswe ngokuzenzekelayo kuyo, iyajikeleza i-axis, ihamba ngokukhawuleza ukusuka kumacala onke. Ukususela phaya kukho ipallet yokucoca amafutha kunye nokusika inyama ephelileyo.
I-grill yasekhaya ye-shawarma
Ukongezelela kwizixhobo ezinzima zokutya, kukho i-grills ezenziwe ngekhaya, into eyenziwa ngayo. Bangasebenzisa zombini kwi-gas kunye nombane. Ngokuqhelekileyo isethi enezixhobo ziquka ezininzi i-skewers zokupheka i-shbab kebab. Sebenzisa ii-grills ezinokubakho kuzo nawaphi na indawo, ukuze kungabi yi-shawarma kuphela, kodwa kunye nezinye izitya zingaxutywa ngaphandle kokushiya ekhaya.