Amaphiko enkukhu ngumkhiqizo ongenakufikeleleka. Yaye yintoni na ongayipheka kuyo! Indlela yokubhaka amaphiko ehovini, funda ngezantsi.
Iresiphi yamaphiko ehovini
Izithako:
- amaphiko - 1 kg;
- i-mayonnaise engama-67% e-fat content - 100 g;
- i-tomato sauce - 120 g;
- ityuwa;
- pepper.
Ukulungiselela
Iimbambo zihlambulukileyo, zityuwe kwaye zixutywe. Ukucoca nge-tomato sauce kunye ne-mayonnaise. Ukunyusa ngokukhawuleza kunye nesiqingatha seyure makume. Emva koko faka amaphiko kwi-tray baking. Inokuthi ifumaneke ngeoli, kwaye kungcono ukugubungela nge-foil. Sibhaka amaphiko ngama-180 degrees 40 imizuzu.
Amaphiko aphekiweyo kwi-oven
Izithako:
- amaphiko - 800 g;
- i-soy sauce - 40 ml;
- igalikhi - ii-clove 3-4;
- i-mayonnaise enamafutha - 40 g;
- i-hops-suneli-10 g;
- isardard dijon - 50 g.
Ukulungiselela
Okokuqala siza kwenza i-marinade ngamaphiko enkukhu kwi-oven - udibanise i-soy sauce kunye ne-mayonnaise, iziqholo, i-garlic eqoshiwe kunye ne-soy sauce. Gcwalisa ngamaphiko ahlanziweyo kwaye uwabeke ebusweni iiyure ezingama-2, ngoko sibathumela kwiphepha kwaye sibhakabise kwiqondo lokushisa elimodareyayo de kube yinto ekhohlakeleyo kunye nokulungela.
Indlela yokupheka amaphiko ehovini kwijusi lakho?
Izithako:
- amaphiko - 1 kg;
- paprika omileyo;
- ityuwa;
- ioli.
Ukulungiselela
Gcoba amaphiko enkukhu, uyomise ityuwa, i-paprika kunye nendawo kwindawo yokupheka. Sifaka i-oven, siyijike kwaye siyitshise ibe ngama-180 degrees. Emva kwemizuzu engama-10 sithatha iphepha lokubhaka, thambisa amaphiko ngejusi ehlukeneyo, kwakhona siyithumela kwi-ovini imizuzu engama-20, kwakhona siyaphalaza ijusi size silungiselele enye imizuzu emi-5.
Iimbengezelo zobhiya kwi-oven
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-curry - ½ tsp;
- ibhiya elula - 350 ml;
- igalikhi - ii-cloves 2-3;
- ityuwa;
- pepper.
Ukulungiselela
Hlanganisa ityuwa ngeenongo kunye negalikhi, ochotshoziweyo nangayiphi indlela efanelekileyo. Siyawahlamba amaphiko ethu, siwomise, uwahlambe ngeziqholo kunye netyuwa uze ushiye ihora. Ngoku amaphiko aqhotyoshelweyo afakwa kwi-mold kwaye athululelwa ngebhiya. Siyibeka ehovini, sifudumale kakuhle kwaye sipheke imizuzu engama-40.
Amaphiko amnandi ehovini
Izithako:
- i-sauce "iChile" enevumba - 1 ithisipuni;
- I-achika azhika-4 tbsp. iipuni;
- i-curry - 10 g;
- basil omisiwe - 10 g;
- amaphiko enkukhu - 600 g;
- ityuwa.
Ukulungiselela
Amaphiko ahlambulukileyo kwaye ahlukaniswe ngamacandelo amathathu nge-phalanx. I-Adjika kunye ne-ketchup zixutywe kunye nazo zonke ezinye iziqholo kwaye zisasaze amaphiko nge-sauce esiphumela. Sifaka kwiibanda ezi-2 iiyure. Yandisa amaphiko kwi-baking sheet kwaye ubhaka kwi-220 degrees malunga nesiqingatha seyure.
Amaphiko e-ovini ene-horseradish newayini
Izithako:
- iwayini elimhlophe semisweet - 200 ml;
- ushizi - 200 g;
- Amaphiko enkukhu - 1 kg;
- I-horseradish grated - 40 g;
- ityuwa;
- pepper.
Ukulungiselela
Amaphiko am, ahlanjwe ngetyuwa kunye nepilisi kwaye afakwe kwifom yokugcoba. Bhaka ikota yeyure kwiqondo lokushisa elilinganayo. Ukuxuba i-sauce mixty shredded cheese nge-horseradish. Phalala kwiwayini uze uqhube kakuhle. Gcwalisa amaphiko nge-sauce ephumela kwaye upheke enye imizuzu engama-20-25.
Amaphiko e-ovini enekratshi
Izithako:
- amaphiko - 1 kg;
- i-soy sauce - 1 tbsp. isipuni;
- ubusi bendalo - 1 tbsp. isipuni;
- i-mayonnaise enamafutha - 20 g;
- igalikhi - 6 izidumbu;
- ityuwa;
- pepper.
Ukulungiselela
Amaphiko enkukhu ahlamba. Ukuba ufuna, hlula amaphiko ngamaphalanx. Ingxenye yesithathu ingasuswa ngokuqhelekileyo, kuba ayinayo inyama. I-Solim, pepper kwaye ubeke iyure ebanda. Ukuze i-marinade, i-soy sauce idibene kunye ne-mayonnaise, ujusi kunye ne-garlic eqoshiwe. Siphakamisa amaphiko nge-sauce esiphumela kwaye siphinde sihlambulule ilixa elibandayo. Sigubungela i-tray yokubhaka kunye ne-foil, edibene neoli yezolimo. Siphakamisa amaphiko kuwo, ukusuka phezulu kwaye gcoba ngebhotela uze ubhake malunga nemizuzu engama-30 kwipovini elifudumele. Emva koko, amaphiko anqabileyo angakunikwa kwangoko itafile. Bon appetit!