Ilayisi kunye ne-shrimps, ezo zokupheka zixutyushwa ngoku, yinkqubo yesibini elula kwaye ilungileyo. Ngokuqinisekileyo sibheno kubo bonke abaqulunqiweyo bokutya okunempilo, bengabandakanyekanga kwizilwanyana zaselwandle. Ukuze uzilungiselele uya kufuna ixesha elincinci, kwaye ungahlali uhlala ekhitshini. Yonke into ilungiselelwe ngokucacileyo kwaye, njengokuba kunjalo, ekugqibeleni. Makhe siqwalasele kunye nezinye iindlela zokuzonwabisa zokulungiselela izitya ezivela kwilayisi kunye ne-shrimp, kwaye uya kubona ukuba kulula kangakanani.
Irayisi eyosiweyo ne-shrimps kunye namaqanda - iresiphi
Izithako:
- i-oyile yemifuno - 3 tbsp. iipuni;
- igalikhi - ukunambitha;
- i-shrimp - ezili-10;
- iqanda - 2 iziqwenga;
- irayisi - 1,5 izinto;
- ketchup - 2.5 tbsp. iipuni;
- i-soy sauce - 1.5 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- imifino - ukulungiswa.
Ukulungiselela
Ukupheka irayisi kunye neendonga? Okokuqala sithatha irayisi, sihlambe size siyilise kumanzi amancinci amancinci ade alungele. Emva koko sithatha ipayi yokucoca kunye namacala aphezulu, uthele ioli yezolimo kunye nefry garlic eqoshiwe. Emva koko, sihlambulula i-shrimps kwaye siyifake epanini yokupanda. Yonke inxube kunye nefry imizuzu eyi-10. Dlulisa i-prawns ngegalikhi kwisitya. Kwi-pan yokucima, phula iiqanda 2 uze udibanise. Fry i-omelet, ngoko ke ngoncedo lwe-scapula uthathe izicucu. Ngoku faka ilayisi elibilisiwe, yongeza i-ketchup, i-soy sauce kunye noshukela, xuba yonke into kwaye uchele malunga nemizuzu emi-5. Sasasalela irayisi kwiiplate, kwaye ukusuka phezulu sihlobisa i-shrimps kunye nemifino. Yonke into, irayisi kunye namaqabunga kunye namaqanda ukulungele!
Ilayisi kunye ne-squids kunye ne-shrimps
Izithako:
- squid - 200 g;
- i-shrimp - 100 g;
- irayisi - 1,5 izinto;
- anyanisi - 1 pc.;
- igalikhi - ukunambitha;
- iitamatati - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- iinkozo zengqolowa - 100 g;
- imifino - ukuhlobisa;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Ukupheka irayisi kunye neendonga? Ukuqala kunye nathi sithatha anyanisi, sihlambulule kwaye sinqumle amasongo ehafu. Yongeza i-garlic edibeneyo kunye nepepper. Sihlambulula kwaye sinqumle iinqotyi ezinomdaka. Hlanganisa konke ngokucokisekileyo. Ngoku ukhawuleza i-shrimps ebilisiwe kunye ne-squid, udibanise kwaye unqumle iindandlets zokugcina, kunye ne-shrimps ihlambuluke kwi-shell. Ngoku vula i-tomato - yinqumle kakhulu, kumgangatho wokufana (unokugaya kwi-blender). Ilayisi iyahlanjwa kwaye ibiliswe ngamanzi amancinci atyukileyo kunye neengqolowa zegayi. Ngokwahlukileyo kwipani yokucoca kunye namacala aphezulu, gazinga kuze kube yimibala yegolide anyanisi, izaqathe, igalikhi kunye neentsimbi zepilisi. Hlanganisa utamatisi otywetshiwe, ityuwa, i-pepper ukunambitha, ukuxuba kunye nokuzisa. Emva koko sifaka i-calamari kunye ne-shrimp kwiimifuno size siphume bonke ndawonye imizuzu engama-5. Sibeka irayisi encinci ephekiweyo kumacwecwe, kwaye phezulu - i-roast enhle yemifuno kunye nezolimo zasemanzini. Ngaphambi kokuba usebenze, uyihobise isitya kunye nemifuno ecocekileyo.
Ilayisi kunye ne-shrimps kunye nenkukhu
Izithako:
- irayisi - 1,5 izinto;
- i-shrimp - ezili-10;
- Ifayili yenkukhu - isiqendu 1;
- iqanda - 2 iziqwenga;
- Ipepper yaseBulgaria - 1 pc.;
- ipeas yamathanga - 100 g;
- i-soy sauce-2 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- I-ginger, ushukela - ukunambitha.
Ukulungiselela
Yinqumle kakuhle ingcambu yesiginja kunye nepilgi yaseBulgaria. I-riil ibilise ide iphelele