I-Parfait igama lesiFrentshi nge dessert ebandayo. Yayiguqulela ngokoqobo ngokuthi "ingenangqiqo kwaye inhle." Namhlanje siza kukuxelela indlela yokulungiselela i-parfait kwisibindi kwaye uya kuzibona.
Isibindi sesibindi senyama
Izithako:
- inkukhu yenkukhu - 500 g;
- i-lavender - 3 tbsp. iipuni;
- igalikhi - 1 clove;
- i-bulb - 2 iziqwenga;
- ukhilimu - 150 ml;
- ibhotela - 150 g;
- iziqholo.
Ukulungiselela
Ama-bulbs kunye negalikhi zihlanjululwa, zihlanjululwe ngokukhawuleza kwaye zicinywa kwi-butter cream, zongeza i-lavender encinane. Emva koko ugcoba i-salted, mix and shift to a plate. Kulo bhotela elifanayo sipheka inkukhu yenkukhu yinqumle ibe yimiqolo kwaye yifake kamva kwenkqubo yokutya. Yongeza imifuno ephekwe, iziqholo, yenza yonke into ibe yindoda ehambelana nayo kwaye uyibeke efrijini. Hlanganisa ukhilimu kunye nomxube kuze kube yimpembelelo eqinile kwaye udibanise ne-foate pate. Ukulungelelanisa kulungiswe kwi-molds, igqunywe ngebhokisi le-cream ethengisa i-lavender. Emva koko, siphinde sithumele isitya kwisiqandistile size sihambe apho ngeeyure eziyi-12.
Duck isibindi parfait
Izithako:
- idoki yesibindi - 200 g;
- ibhotela - 150 g;
- ubisi - 1 into;
- ukhilimu - 0,5 izinto;
- iqanda - 1 iqhekeza;
- i-peel - pinch;
- iziqholo;
- marjoram - ukunambitha.
Ukulungiselela
Isibindi sesibindi sinqamle iiyure ezingama-2 ebisi, kwaye emva koko somile kwaye sithinte nge-grinder yenyama. Yongeza ibhotela ebombileyo ekudleni inyama, ukuphuka iqanda, ukuphosa i-zest ehlutswe kunye ne-marjoram. I-Podsalivaem, ubunzima bepilisi ukuba banambitha, baxube baze baveze i-parfait kwiibumba ezincinane. Siwabeka kwi-tray yokubhaka, uthele amanzi amancinane phantsi kwaye ulungiselele isidlo imizuzu engama-40 kwipuvini eshushu. Ukulungelelanisa kulungiswe kwaye kuhanjiswa kwitafile ngesonka kunye ne-sajuce.
Inkukhu ye-chicken parfait ne thyme
Izithako:
Uvavanyo:
- umgubo - 250 g;
- ibhotela - 150 g;
- i-thyme eluhlaza-2 tbsp. iipuni;
- Iqumba leqanda - i-1 piece;
- iziqholo;
- ubisi - 1 tbsp. isipuni;
- iziqholo.
Ukulungelelanisa:
- inkukhu yenkukhu - 150 g;
- i-fat cream - 150 ml;
- Iqumba leqanda - i-1 piece;
- i-whiskey okanye i-brandy-1 tbsp. isipuni;
- i-bulb - 1 piece;
- igalikhi - 1 clove;
- i-thyme eluhlaza-1 tbsp. iipuni;
- i-nutmeg - i-pinch;
- iziqholo.
Ukulungiselela
Kwisitya, uthele ngomgubo, i-thyme, ityuwa, ubeke i-oyile ebandayo uze utyumle yonke into enobumba kwiimeko ezincinane. Emva koko faka i-yolk yeqanda, uthele ubisi uze uxoke ngokukhawuleza inhlama. Senza ibhola kuyo kwaye siyifake efrijini malunga neyure eli-1. Emva koko gxuma inhlama, uyibeke ebumbini, siyibambelele ngemfoloko, sibophe ngephepha lephepha lokubhaka kwaye ulayishe imithwalo evela phezulu. Bhaka imizuzu eyi-15 kwiqondo lokushisa lika-180 ° C. Zonke izithako ze-parfait zisezantsi kwi-blender ukuba zihambelane kunye kwaye zithelelwe kwisiseko esilungisiweyo. Siyibhaka isidlo imizuzu engama-25 kwiqondo lokushisa lama-120 ° C kwaye siyisebenzela kwitheyibhile.