Ama-eggplants ngegalikhi ebusika yintlukwano yemfuno ye-billet phakathi kwabamasebe. Ziyakuthwa ngezindlela ezahlukeneyo, i-recipe ngokuqinisekileyo ifikeleleke kubantu abafuna ukuhlukana kwimenyu yasebusika. Ukunyulela kuninzi kuncediswa kunye nezinye iintlobo zemifuno.
Ukupheka isitshalo seqanda ngegalikhi?
Izindlela zokuvala ii-eggplants, ezixutywe ngegalikhi, zininzi. Xa ulungiselela ukutya okuncinci, kuyacetyiswa ukuba uqwalasele ixesha elinjalo:
- Kubaluleke kakhulu ukuphumeza ngokufanelekileyo isigaba sokulungiselela, ngenxa yokuba inyama ibonakaliswe yinkcenkceshe ebuhlungu, apho kuyimfuneko ukuyilahla. Imifuno kufuneka idityaniswe, cwina malunga nesiqingatha seyure emanzini ngetyuwa.
- Iimifuno zixhomekeke kwiintlobo ezahlukeneyo zokucubungula: zifakwe kwioli okanye zitshintshwe ndawonye kwezinye iindawo ezizimeleyo. Utshintsho olunomdla lwesitya luyindawo apho iteknoloji yokupheka isetyenziselwa khona, apho iifloplants ifunyanwa njengama-mushroom.
- Unokwenza i-aubergini ngegalikhi ngexesha lebusika, iindlela zokupheka ezithe zahluke kakhulu, imifuno iphekwe ngenye yeendlela.
- Iinkalo ezongezelelweyo ezinye iintlobo zemifuno: utamatisi, i-pepper, uthathe izicucu ezincinci okanye zize ziswe kwilizwe lezambatates ezifakwe.
Ama-eggplant kwiitamatato kunye negalikhi ebusika
Utshintsho olunjalo lwesibheno njengama-arubini kwi-tomato kunye negalikhi lilungiswe ixesha elide ngexesha elifaniswa nezinye iiresiphi, iimveliso ziya kufuna kwakhona. I-snack ecebileyo iya kuba mnandi ukutya ngexesha lokubusika, kusetyenziswa njengesongezo sokutya okubhaka okanye inyama.
Izithako:
- isitshalo seqanda - 2 kg;
- utamatisi - 1,5 kg;
- igalikhi - iintloko ezi-3;
- ioli ecocekileyo - 50 g;
- iviniga - 50 g;
- ushukela-5 tbsp. l.;
- ityuwa - 1 tbsp. l.
Ukulungiselela
- Ama-eggplants anqunywe kumagugs, elowo ahlukaniswe ngeekota, uxolele ihafu yesure.
- Imifuno esele idibeneyo, yongeza ezinye izithako, ubilise.
- I-eggplants idibanisa nejusi, idize imizuzu engama-20, ivuse. Ukugqitywa kwiibhanki.
Isitshalo seqanda se-Aubergine negalikhi
I-snack yasekuqaleni, ukulungiselela okungafunekiyo iviniga, i-arborini ebusika kunye negarlic ngaphandle kokuzalisa inzalo. Baye balungiselela ukusebenzisa izinto ezisuka kwimifuno e-milled kunye negarlic, ngelixa iifuno zishiywa ngokupheleleyo. Ungasebenzisa bobabini njengendlela yokuzimela ezizimeleyo zesitya esiqatha, kunye nesitya sokutya ukuya kwiitya zokutya.
Izithako:
- isitshalo seqanda - 14 amaqhosha.;
- igalikhi - 1 inhloko;
- ipisley - 1 iqela;
- ityuwa - 6 tbsp. l.;
- amanzi - 2 ilitha.
Ukulungiselela
- I-eggplant ibilisa imizuzu emi-5. Ukumboza ngebhodi, ubeke ingcinezelo phezulu. Mbeke phantsi kweeyure ezimbalwa.
- Gcwalisa imifuno kunye, ugcwalise igalikhi kunye nemifino.
- Thela i-eggplants ngegalikhi ebusika kunye ne-brine emanzini nangetyuwa, cwina phantsi kwengcinezelo yeentsuku ezi-3, u-roll in cans.
Isibheno esithambileyo kwi-eggplant ne-garlic
Iifoto zezonkwa ezivumbayo ziya kukwazi ukuzikholisa, ukupheka ii-eggplants nge-red pepper kunye negalikhi. Ukulungiselela imifuno kusetyenziswa indlela yokusika izangqa. Ziyakuzaliswa ngumbumba ogqithisileyo, uguqulwe nge-grinder yenyama kwaye zenziwe kwizithako ezongezelelweyo. Ukutya kukuhle kakhulu kwaye kuya kudliwa ngamalungu entsapho kungekho.
Izithako:
- isitshalo seqanda - 10 kg;
- igalikhi - 500 g;
- ityuwa - 1 kg;
- ipilisi eshushu - ii-2 pcs.;
- iviniga - 50 ml.
Ukulungiselela
- Ama-eggplants anqunywe kwiikomityi, zinyanzele isiqingatha seyure emanzini ngetyuwa, utyumle umthwalo.
- Sika iintsimbi kwioli.
- I-garlic kunye ne-pepper isiga, udibanise neviniga, shiya ihafu yeyure.
- Zonke izixhobo zifakwe kwiingqimba kwiitanki kwaye ziphakanyiswe.
Amaqabunga afana nama-mushroom anegalikhi ebusika
Abathandayo ukutya okutyebileyo bangasebenzisa iresiphi yasekuqaleni, ukuyisebenzisa ungenza ii-eggplants njengama-mushroom ngegalikhi. Le ndlela yokupheka iyinto elula kakhulu, kwaye ngenxa yoko, unokufumana i-snack, ukuba ungayitholi nto engaphantsi kwendawo apho kukho ama-mushroom eqoqwe ehlathini.
Izithako:
- isitshalo seqanda - 5 kg;
- igalikhi - 300 g;
- i-dill - 350 g;
- ioli yemifino - 300 ml;
- amanzi - 3 l;
- ityuwa - 4 tbsp. l.;
- iviniga - 250 ml.
Ukulungiselela
- Sika imifuno kunye nesikhumba.
- Bilisa i-brine ngaphandle kwamanzi, ityuwa kunye neviniga, gcoba imifuno kuyo imizuzu emithathu.
- I-garlic kunye ne-dill chop, engeza ibhotela.
- I-Snack idibanisa kwiitanki kwaye iphakanyiswe.
Ama-eggplants kunye nemifuno kunye negalikhi ebusika
Unyukile kakhulu ophuma emanzini ashushu kunye neergli. Ukulondolozwa, iziqhamo ezivuthiweyo zifanelekile, ngaphandle komonakalo. Isixa semarki sinokunyuswa ngentando, akukho recipe kule nto iya kuba yingozi. Ukugaya, i-blender inkulu, ukuba ungenayo, ungasebenzisa i-grinder yenyama.
Izithako:
- isitshalo seqanda - 14 amaqhosha.;
- igalikhi - 1 inhloko;
- ipisley - 0.5 ibhola;
- i-dill - 0,5;
- ityuwa - 6 tbsp. l.;
- amanzi - 2 ilitha.
Ukulungiselela
- Yenza amanxeba kwi-arubergines, cwilisa ngamanzi abilayo imizuzu engama-3, cwina ihafu yeyure.
- Beka ngaphakathi kwii-garlic kunye nemifuno.
- Yenza i-brine yamanzi kunye netyuwa, uthele i-eggplants kunye nemifuno, ugarlic ebusika, ubeke umthwalo kwisitya kwaye ubambe iintsuku ezintathu. Emva koko uvale kwiimbiza.
Ama-eggplants kunye neenkiki nesitayela saseGeorgia
Ibalaseko elihle kunye nombono okhangayo ulawulwa ngamaqabunga ngamantongwane negalikhi ebusika ngesiGeorgia. I-Snack iya kuba yongqinisiso oluhle kunoma yimuphi umthendeleko kwaye iya kuhambelana nezitya ezininzi ezitshisayo. Yilungiselelwe ngokwe-recipe yesizwe kwaye ibonakala njengemiqulu ekhangayo ezaliswe ngokugqithisa.
Izithako:
- isitshalo seqanda - 3 kg;
- igalikhi - 400 g;
- ipisley - 1 iqela;
- i-coriander-1 bunch;
- amantongomane - 250 g;
- i-hops-suneli-5 tsp;
- iviniga - 100 g;
- ioli yemifuno 750 ml.
Ukulungiselela
- Amaqabunga axutywe ngetyuwa kwaye ashiye ihora eli-1.
- Sliced imifuno ukucoca, uthele iJusi, uwaname ngeoli.
- Iigali, imifino kunye neentonga zokugaya. Thela kwiviniga kunye neoli.
- Kwizinto ezicwangcisiweyo zibeka umxube omncinci kwaye uyiphambuke kwi-roll, uyithumele kwiibhanki.
- Gcina amathini kwi-ovini imizuzu engama-30 kwii-160 degrees, gxuma, uze upholise.
Ama-eggplant agcwele iinqathe kunye negalikhi
I-appetizer ekhutshulayo neyinkathazo, eninzi abafazi abaza kuyixabisa, iindawo zokugaya kunye neeriti . Imifuno ifakelwe ngokusebenzisa ukudibanisa kwezi zithako ezongezelelweyo, ukunambitheka okugqithisileyo kufumaneka ngokubhaka kwihovini, ukugcina kuzo kucetyiswa ukuba kugcinwe kwiinkanki kwindawo epholileyo.
Izithako:
- isitshalo seqanda - 1,5 kg;
- izaqathe - 500 g;
- igalikhi - iintloko ezi-2;
- amanzi - 1.5 iikomityi;
- ushukela - 200 g;
- iviniga - 200 ml;
- Ioli ye-sunflower - 200 ml.
- ityuwa - 20 g.
Ukulungiselela
- Yenza ukutyunjwa kwitshalo seqanda kwaye ushiye ngamanzi abilisiwe isithuba seyure.
- Beka imifuno kwi-tray yokubhaka uze ubhake imizuzu engama-30.
- Gcoba iinqathi kunye negalikhi. Yidla isitshalo seqanda kunye nabo.
- Ama-eggplants ngegalikhi ebusika esondele kwiimbiza.
Ama-eggplants with tomatoes kunye negalikhi ebusika
Ngexesha elifanayo, i- snack elula evela kumaqanda ama-eggplants kunye neetamatati kunye negalikhi ilula ukupheka nokuhlwaya. Oku kubangelwa ukuba imifuno ayifuni ukuba ikhweke, njengokuba kwezinye iincwadi zokupheka, izithako ezongezelelweyo zinokuchotshozwa kwaye ziqhotyoshelwe ukusika ama-arubini. Ngaphandle kweetamatato kuhlangene kakuhle kunye nama-arubini kunye nepelepele.
Izithako:
- isitshalo seqanda - 3 kg;
- utamatisi - 3 kg;
- iviniga - 100 ml;
- ioli eyancikiweyo - 1 iglasi;
- ityuwa - 100 g;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Skrola kwi-grinder yenyama yeetamatisi.
- Yongeza ushukela, ityuwa, ibhotela, kwaye ubilise ubunzima.
- Isitshalo seqanda sithela kwiinqununu, zongeza kwimizimba kwaye upheke imizuzu engama-20, imizuzu emihlanu ngaphambi kokugqiba, uthele iviniga.
- Ama-eggplants with tomatoes, garlic ngexesha lobusika kwisitya.
I-Aubergines isetyu nge-opium negalikhi
Olunye uhlobo oluhle kuzo zonke iikhokhamba kunye neetamatato eziqhelekileyo ziya kuba ngamaqabunga phantsi kwejoka kunye negalikhi kunye neerothi. Zidibaniswe ngokugqithisileyo kunye neendidi ezahlukahlukeneyo zezitya ezitshisayo kwaye ziya kuba yintlanzi, eya kuba rhoqo kwixesha lokutya kwansuku zonke nakubhiyozo.
Izithako:
- isitshalo seqanda - 10 kg;
- igalikhi - 250 g;
- izaqathe - 250 g;
- ityuwa - 200 g
- amanzi - 5 ilitha.
Ukulungiselela
- Yenza i-brine, ubilise amanzi kunye neetyuwa, gcoba isitshalo seqanda kuyo imizuzu emi-5, uze uyifake.
- Yenza ukusika okukhulu kwiimifuno, ubenze nge-garlic eqoshiwe.
- Yenza enye i-brine uze uwagcwalise ngemifuno.
- Beka imifuno kwisitya, cinezela phezulu ngexinzelelo, cwina i-arubergines enosawoti ngegalikhi ebusika iintsuku ezi-3.