Awazi ukuba uphike kwi-physalis yemifuno ebusika? Khangela iirephepheni ezinikezwe ngezantsi kwaye uzalise iimpahla zakho ngeendlela ezingavumelekanga, kodwa ezilungelelanisayo kunye nezomlomo.
Ukupheka amaqanda kwi-physalis yemifuno ebusika
Izithako:
- i-physalis yemifuno - 1,9 kg;
- anyanisi - 980 g;
- iinqwelo - 980 g;
- ikhupha i-5-6 pcs ezinkulu.
- i-dill kunye ne-parsley (imifino) - 1 inqwaba ekhethiweyo;
- ushukela ogqithisiweyo - 55 g;
- ityuwa ayiyi-iodidi enkulu -55 g;
- iviniga (9%) - 35 ml;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2;
- ioli yelanga, i-odorless - 480 ml.
Ukulungiselela
I-physalis yemifuno ehlaziyiweyo ikhutshwa "kwiimbobo", ihlanjwe ngokucokisekileyo emanzini afudumele kwaye imizuzu emibini iyancipha ibe ngamanzi abilayo. Emva kwalolu hlobo, iziqhamo ezifuthiweyo zinqunywe zibe ziqhekeza kwaye zifakwe kwioli ye-sunflower ngaphandle kwephunga elivuthayo kwi-pan ye-sauté okanye epanini enkulu yokucoca. Fry umsila wezityalo uze uhlulwe. Fry ngokwahlukileyo kwioli elungiselelwe kwangaphambili i-anyanisi etyunyiweyo kunye ne-kroti enqunyiweyo kude kube lula.
Gaya imifuno eboyiweyo kwi-blender okanye uvumele ukuba idlule kwisiqununu somzimba uze ufake efowuni, isanqa okanye ipuphu elingaphantsi. Ngoku ukufudumala kunye neengqungquthela ezivuthayo zamaqanda ukuba ubilise kwaye upheke de ukufunwa kokufunwa kunye nokunyuka kwamanzi okunyuka.
Kwimizuzu engamahlanu ngaphambi kokuphela kokupheka, ixesha lexesha lo msebenzi ngetyuwa, ushukela, uthele iviniga, faka i-garlic chives ifakwe kwi-press okanye igayiwe kwi-grater uze ubeke imifuno ephuliweyo e-dill neparsley.
Ukuqhubela phambili, njengamanye amalungiselelo afanayo, sipakisha amaqanda alungiselelwe kumatshini atyunjiweyo omanyanisiweyo, tyikitye ngeebhondi kwaye uwabeke phantsi phantsi kwe "coat coat" yokuzalisa inzalo kunye nokupholisa kancane kancane.
Isaladi kwi-physalis yemifuno ebusika
Izithako:
- i-physalis yemifuno - 980 g;
- ukhukhamba ezintsha - 980 g;
- i-anyanisi - 480 g;
- izaqathe - 480 g;
- iintloko zegalikhi enkulu - ii-3-4.
- i-dill kunye ne-parsley (imifino) - 1 inqwaba ekhethiweyo;
- ushukela ogqithisiweyo - 105 g;
- ityuwa ayiyiyo iodidi enkulu ye-40 g;
- iviniga, iidiliya okanye i-apula - 95 ml;
- umnyama omnyama (i-pea) - ama-12.
Ukulungiselela
Imifuno ye-Fizal isaladi isilungele okokuqala njenge-caviar, ukucoca iziqhamo "zokugubungela", ukuhlamba kunye nokuwaphilisa ngamanzi abilayo imizuzu emibini. Ngoku nqunqa iikopi ezilungiselelwe zibe ziinqununu. Amakhukhamba ahlambulukileyo kunye neekroti ezityhusekileyo kunye neekgishi ezigcobayo, kwaye iibhubhu zigalelwe iindandatho. Siphinde siwaconge iiplate ngamachule e-garlic. Hlanganisa izakhi zesaladi kwisitya esikhulu, zongeza iityuwa, ingekho iodidi, ushukela, i-peppercorns uze uthule iviniga yevini. Shiya imifuno ukuhlula ijusi malunga nemizuzu elishumi elinesihlanu, emva koko sinesitya kwi-plate cooker kwaye sipheka ukususela ekuqaleni kweembiliso imizuzu elishumi. Kuhlala kuphela ukupakisha isaladi kwiinqanawa ezinyumba, uwagubungele ngamabhodlela aphekiweyo uze uyibeke phantsi kwe "ingubo" ngaphambi kokupholisa.
I-Adjika esuka kwi-vegetable fizalis ebusika
Izithako:
- i-physalis yemifuno - 980 g;
- iitato - 980 g;
- i-anyanisi - 480 g;
- Isibhulu saseBulgaria - 380 g;
- iintloko zegalikhi enkulu - 2 ii-pcs.;
- ipepper yepil pepper - 1-2 pcs. (ukunambitha);
- unamathelisi we-tomato - 120 g;
- isanti-isanti-120 g;
- ityuwa ayiyiyo iodidi enkulu ye-40 g okanye ityala;
- isithelo seviniga - 45 ml;
- Umpompo omnyama uphantsi komhlaba - i-pinch 2;
- Ioli ye-sunflower ngaphandle kovumba - 120 ml.
Ukulungiselela
Ukuhluthwa, uhlanjwe kwaye uguqulwe ngamanzi abilayo, ugaceke ube ngamaqhezu amancinci uze ufune i-fry kancane kwioli. Sinobudaka obunqunywe ngokwahlukileyo kunye neentsimbi. Ngoku udibanisa izithako eziboyiweyo, utamatisi omtsha kunye nompu otshisiweyo ngokugaya inyama, ukugqiba ubunzima epanini okanye epanini kwaye upheke ngokuphazamisa imizuzu engamashumi amathathu. Ngoku kongeza ityuwa, unamathanga entato, ushukela uze upheke enye imizuzu elishumi elinesihlanu. Ekugqibeleni, uthele iviniga, yongeza igarlic ecikiweyo, unikezela ngamathumba eminye imizuzu emihlanu uze uyipake kwisibhotile esingasinyumba nesomileyo. Emva kokuba unamathele izikhonkwane ngeebhondi eziphekiweyo, zibeke phantsi ngaphantsi kwe "ingubo" kwaye uzivumele zipholile kancane kancane.