I-Solyanka ixube iklabishi ngenyama, ngamanye ama-mushroom. Ngokuqhelekileyo yongezwa i-pickles. Indlela yokwenza i-hodgepodge yeklabishi entsha, funda ngezantsi.
Isobho esitsha seklabishi kunye neklabishi entsha
Izithako:
- iklabishi emhlophe - 600 g;
- anyanisi - 200 g;
- i-tomato unamathela - 50 g;
- izaqathe - 300 g;
- Iqabunga le-laurel - 4 ii-pcs.;
- iipeyi ezimnyama ezi-black - 6 pcs.;
- ioli yeoliva - 10 ml;
- pepper, ityuwa.
Ukulungiselela
Geza iklabishi emhlophe melenko shiny. Iinqotyi zinqunywe ngotshani obuncitshisiweyo okanye ezintathu, kunye ne-anyanisi igxothwa kancane. Ngoku siyidlulisa kwioli yeoli, faka iidroti, iziqholo kunye ne-stew malunga nemizuzu engama-7. Yongeza ke iklabishi, ekufuneka isetyenziswe kwaye ihluthwe kancane ngezandla. Kanye kunye neklabishi sisweleka eminye imizuzu engama-7. Ngoku sasaza ukunqongophala kwetamatato (kungatshintshwa kwakhona nge ketchup) kwaye uphendule ngokukhawuleza isitya uze ulungele.
I-hodgepodge enomdla weklabishi entsha
Izithako:
- ingulube - 800 g;
- iklabishi entsha - 1.2 kg;
- i-anyanisi - 230 g;
- utamatisi - 150 g;
- i-tomato unamathela - 30 g;
- izaqathe - 120 g;
- igalikhi - ii-cloves 2;
- umhluzi - 200 ml;
- amaqabunga e-bay - 2 pcs.;
- ushukela, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Siyinqumle inyama ngokukhawuleza kwaye siyifake epanini kwityela elitshisileyo, ngaphandle kokulibala ityuwa kunye nepipper. Iinqwelo kunye nee-anyanisi zinqunywe kwiibhubhu ezincinane. Ngoku sele busiwe kude kube yigolide. Sidibanisa imifuno enomzimba kwaye siyijonge ngokushisa okuphantsi. Amaqabunga ama-shredded amaqabunga athunyelwa emzimbeni. Solim kunye nokudibanisa yonke into kakuhle. I-garred ene-shredded kunye ne-tomati edibeneyo ngokukhawuleza, gaza utamatisi unamathela, ushukela uze uthele umhluzi. Xa i-sauce iqalisa ukubilisa, siphosa amaqabunga e-laurel. Sibilisa imizuzu emi-3 size siyithulule kwiklabishi. Ngoku sinokucima yonke into size sidibanise ngokupheleleyo. Naka ingqalelo - i-hodgepodge kufuneka ibe yintlanzi, kodwa ngexesha elifanayo akufanele iqhutywe kumanzi.
Ukulungiselela i-saladi entsha yekhabishi kunye namazambane
Izithako:
- ingulube - 450 g;
- iklabishi entsha - 1 kg;
- i-tomato unamathela - 30 g;
- amazambane - 1.2 kg;
- izaqathe - 300 g;
- i-anyanisi - 120 g;
- amanzi abilayo - 750 g;
- Umthunzi omnyama womhlaba, iqabunga labe, ityuwa;
- ioyile yemifuno.
Ukulungiselela
Ikhefu iklabishi nefry malunga nemizuzu engama-20. Ingulube ixutywe kwaye idikiwe malunga nemizuzu engama-20. Ngeli xesha, amazambane ahlambulukileyo kwaye azinqunywe zibe ngamaqhezu amancinci. Emva koko sithumela iinqatyisi inyama, igalelwe i-grater, i-anyanisi, i-diced, ne-fry ide iphekwe. Sifaka i-tomato unamathela, amazambane kunye ne-stew imizuzu engama-10. Thela amanzi abilayo kwaye upheke enye imizuzu engama-20. Ukuba ufuna ukuba i-solyanka ikhuphe ngaphezulu, kufuneka uchithe amanzi angaphantsi. Ekugqibeleni, yongeza umpompo omnyama, iqabunga lakwaba, ityuwa ukulahlwa kunye nokuxuba. Siphula ipuleti, gubungela i-pan yocingo kwaye unike i-hodgepodge ukuma.
Isaladi ehlumayo kwiklabishi entsha
Izithako:
- anyanisi - 250 g;
- iklabishi emhlophe - 700 g;
- izaqathe - 150 g;
- ukhukhamba ezikhethiweyo - 300 g;
- ukunamathisa utamatisi - 40 g;
- Iqabunga le-laurel - 2 pcs.;
- igalikhi - amaqhekeza ama-5;
- umhluzi - 200 ml;
- pepper, ityuwa;
- ioyile yemifuno.
Ukulungiselela
Kwi-kozanke kwioli yotshayile i-fry echotshoziweyo izaqathe kunye anyanisi. Emva koko wongeza ikhukhamba, uthathe i-cubes kunye ne-tomato ukunamathisela. Ngoku songeza imveliso enkulu yale klabishi etywebileyo. Yonke inxalenye yomelela phezu kobushushu obuphakathi, ivuselela ngamanye amaxesha. Emva kokuba iklabishi iphekwe kakuhle, yongeza amaqabunga e-bay, uthele emthonjeni, udibanise ngesiqhekeza, sinciphisa umlilo kwaye siwuphelise esinye isiqingatha seyure de kube iklabishi ilungile. Ekugqibeleni, sityhila isitya se-garlic ecoliweyo-oku kuya kunika i-flavour ekhethekileyo kunye ne-piquancy. Siya kuba malunga nemizuzu engama-3 kwaye sivalile umlilo.