UJulienne ngamakhowe kwi-oven - recipe

UJulienne ngamakhowe-ngokuqhelekileyo abhaka kwi-sauce e-creamy kunye nephezulu ehlanganiswe ne-dense cheese. Masifunde kunye nawe indlela yokulungisa kakuhle i julien kunye nama-mushroom ehovini.

U-Julienne ngamakhowe kunye namazambane ehovini

Izithako:

• amakhowe amatsha - 455 g;
• iifatata - 665 g;
• anyanisi - 145 g;
• ukhilimu - 245 ml;
• ubisi - 105 ml;
• ushizi - 245 g;
• umgubo - 25 g;
• iziqholo.

Ukulungiselela

I-anyanisi iyahlanjululwa, igalelwe iinqununu ezincinci kunye ne-oyile eshushu. Amakhowe aqhutywe, ahlanjwe abe ngamancinci amancinci aze atyiswe anyanisi. Emva kwemizuzu eyi-10, galela ngobisi, ukhilimu, udibanise uphinde uthele umgubo omncinci. Ukubetha ngokugqithiseleyo yonke into ye-whisk uze ubilise malunga nemizuzu engama-7. Amazambane ahlambulukileyo, ahlambuluke, anqunywe ngamagubhu kwaye atyunwe kwi-pan ekhuni. Emva koko, zibeka izithako kwiindawo zokutya okubhaka: iifatata, ubuninzi bemifuno kunye nokufafaza kakhulu ngeeshizi. Sithumela isidlo kwi-ovini kwaye simake imizuzu eyi-15. Sisebenzela i julien ekulungele ukutshisa kakhulu, ehlotshiswe kwiintlobo zemifuno emnandi.

UJulienne ngeengulube nama-mushroom ehovini

Izithako:

• anyanisi - 45 g;
• ingulube - 575 g;
• amakhowe - 585 g;
• ibhotela - 25 g;
• umgubo - 20 g;
• ubisi lobisi - 10 ml;
• ukhilimu omuncu - 35 ml;
• ushizi - 185 g;
• iziqholo.

Ukulungiselela

Siyilisa inyama kude kube sisiqingatha esiphekwe emanzini abilisiwe. I-anyanisi ihlanjululwe, igalelwe iinqununu kwaye ikhutshwe ngeoli efudumeleyo epanini yokupanda. Emva koko faka ama-mushroom ayenziwe kwaye anqunywe kwaye avule, avuselele, malunga nemizuzu engama-7. Ubisi obilisiwe buqhekekileyo kwaye buphonswe kwimifuno. Ngoku shiya izinto zibe ngumbhobho.

Kwi-pan yokucima, siphula iqhekeza lesibhotela, siphosa umgubo kwaye siwuchule ngokukhawuleza. Emva koko, uthele ngobisi uze ulinganise umxube kude kube yinyani. Ekugqibeleni, yongeza i-mayonnaise, ukhilimu omuncu, udibanise uphefaze ushizi. Lindela kude idibanise ngokupheleleyo, kwaye uthele umququ we-sauce owenziwe ngomlomo ngamakhowa. Siyabhaka isidlo kwishushu se-degrees ezili-175 kwaye sikhonze kwitafile.

I-Recipe yeJulienne kunye nama-mushroom e-oven

Izithako:

• amakhowa amatsha - 315 g;
• anyanisi - 45 g;
• lemon - 75 g;
• ushizi - 195 g.

I-sauce:

• ibhotela - 35 g;
• umgubo - 15 g;
• ubisi - 485 ml;
• nutmeg - ukunambitha.

Ukulungiselela

I-anyanisi ngaphandle kwendoda ehlanjwe ngokugqitywa ngommese kwaye Fry in butter butter. Amatshontshi ahlambulukileyo, anqunywe kwiinqununu aze aphonswe kwi-anyanisi eguquguqukayo. Cwina ijusi yesiqingatha semon, uphonsa iziqholo, ugubungele ngesiqhekeza uze ulinganise imifuno imizuzu eyi-10.

Okwangoku, silungiselela i-sauce: tyibiliza iqhekeza lebhotela, ufefe umgubo omncinci kwaye uvuselele umlambo omncinci wobisi. Yongeza ukunambitha ukondla izithambile, ukunciphisa ubushushu kwaye upheke umxube weemitha ezingama-30. Kwimifumba siyifaka ama-mushroom ngee-anyanisi, sifefe i-chips chips kwaye sityhala i-sauce. Sithumela i-julienne ngamakhowe kwiiphothi kwi-ovini kwaye imaka imizuzu eyi-15.