Itheyibhile yovuyo ihlala idibaniswa nokutya okuninzi okuninzi kunye nokutya okuninzi. Kodwa kuza ixesha apho isisu sesele sigcwele, kwaye ufuna into yokutya. Kule meko, i-salads elula iya kukhishwa ngaphandle, iiresiphi esiza kukunceda ngazo namhlanje.
Isaladi elula kwaye engahlambulukanga kwimfestile yokutya kwisitya
Ukugqwesa kwesi saladi kukukhonza. Naphezu kokubunjwa kwawo okulula, ngenxa yombutho othakazelisayo unokukwazi ukulungelelanisa itheyibhile kunye nexesha elifanayo ukutshatyalaliswa kwaye ujonge iindwendwe.
Izithako:
- ushizi naluphi na oluqinileyo (ngokukhethekileyo iintlobo ezimbini, umbala wembala) - 200 g;
- ikhukhamba - iziqwenga 2;
- Iipilisi ezinomsoco - i-piece 1;
- Ubhontshisi obomvu (ukusuka kwinqwelo okanye ebilisiwe) - 300 g;
- i-raw fused cheese - 2 pcs.;
- ham okanye i-tavern - 250 g;
- i-juice yesiqingatha semononi;
- isardadi - 1 tbsp. isipuni;
- i-mayonnaise - 1 tbsp. isipuni;
- pepper, imifuno ecocekileyo, ityuwa.
Ukulungiselela
Lungisa isaladi kunye nokudala iibhasiki ukuze uyondle. Ukwenza oku, gubungela ishizi, ukutshisa i-pan (ngokukhethekileyo ngeengubo ezilungileyo zeTeflon) kunye nakwimigangatho emincinci, ngokusabalalisa ngokusasaza phantsi, gazinga uze udibanise kwaye ube mnyama iminyaka emi-3-5. Into ebaluleke kakhulu apha i-cheese ukuyiqonda kwaye ifane ne-pancake kufuneka idluliselwe kwi-mold for solidlification. Ukwenza oku, susa i-pan yokutshisa kwindawo yokushisa uze uvumele ushizi ukuba upholise kancane kwaye ubambe, uze ususe ngobumnene i-pancake ye-cheese kwi-pan yokucoca uze uyibeke kwisibumba. Ingaba yilazi okanye igumbi lobubanzi obufanayo njengoko ufuna ukufumana ibhasikidi. Ngethuba lo msebenzi ufudumala, qinisekisa ngokumisela ukuma kwayo uze ukhulule ngokupheleleyo. Le nqubo yenziwa maxesha amaninzi njengoko ufuna ama-plate ye-cheese ukukhonza nganye indwendwe.
Ukuze ukuzaliswa, ikhukhamba, ipropper e-sweet and ham igalelwe emancinci amancinci. Kungcono ukubeka ushizi ocibilikiweyo ngaphambi kokulungiswa kwifriji, ngoko kuya kutshabalalisa ngokulula. Nge-sauce, xuba ijusi lemon, i-mayonnaise, isardard, iziqholo uze udibanise kakuhle. Sidibanisa zonke izithako, zifake kwiibhasikiti kwaye uthele i-sauce.
I-Recipe ye-saladi elula kunye ne-turkey etafileni
Izithako:
- inyama ye-turkey - 200 g;
- mix mix salads (okanye nayiphi na isaladi eluhlaza kwisiseko)
- ii-mushroom ezintsha - 4 ii-pcs.;
- i-orange - icandelo eli-1;
- ibhodlela elimnandi - ibhodlela eli-1;
- imayonnaise , imbewu yesardadi, i-soy sauce, i-lemon entsha-1 tbsp. isipuni;
- pepper, imifuno ecocekileyo.
Ukulungiselela
Inyama ye-turkey (i-fillet, okanye inyama ukusuka kunoma nayiphi enye inxalenye: i-shanks, iinqumlo) ikwahlula ngamacandi aphakathi, ityuwa, i-pepper kwaye ngokukhawuleza iyanamathele ngaphezu kobushushu obuphezulu ukuze ijusi ingenayo ixesha lokukhupha. Ii-oranges kunye nama-mushroom nazo zicutshungulwe kwiinqununu eziphakathi. Ukuba usebenzisa isiseko asixube ukulungelelaniswa, kodwa i-salad ihamba, kufuneka ihlambuluke, imiswe kwaye ilandwe ngamagqabi. Hlanganisa zonke izithako ze-sauce: i-mayonnaise, imbewu yesardard, i-soy sauce, i-lemon entsha, i-pepper, iitrob. Izithako zesaladi ziphazamisana kunye kunye ne-sauce. Le saladi yokukhanya kwitheyibhi yokutya ingalungiselelwa ngaphandle kweyayonnaise, ithathe indawo yeoli yeoli.
Isaladi elula kwaye esheshayo kwitheyibhi yokutya
Izithako:
- Inkukhu ye-inkukhu -200 g;
- ushizi - 100 g;
- i-sweet gour - 200 g;
- amaqanda abilisiwe - iziqhekeza ezi-3;
- i-anyanisi emhlophe isaladi - 1 pc.;
- iinanimple ezinamathanga - 6 izindandatho;
- i-mayonnaise, pepper, ityuwa.
Ukulungiselela
Ukupheka kwefotyi yokupheka, kwaye ngokukhethekileyo ubhaka kwi-oven kwimikhono (ngoko inyama iya kuhlala i-juicy nephunga elimnandi). Ukucoca i-anyanisi ngokukhawuleza uphinde uthele amanzi abilayo, ngokwenene ngomzuzu, ukulahla inzondo. I-grate enkulu enkulu. Amaqanda, iifayile kunye neepinapali zinqunyulwa zibe ziincinci. Zonke iimveliso zixutywe kunye ne-mayonnaise.
Ngenxa yokuba iresiphi yale saladi ilula kwaye sonke siyakuthanda, iindwendwe ezimangalisayo kwitheyibhi yokutya zingabhobhozwa ngomoya. Ngokomzekelo, yifake ngendlela yomthi weKrisimesi, ufefe i-dill, kwaye ukusuka kwikhola kunye nembewu yamarharnate yenza iifesimesi zeKrismesi.