Kwixesha le-mushroom, isidlo sezambatho kunye nama-chanterelles siba sisitya sezenkolo kwizindlu ezininzi. Ukupheka kule ntlangano kunokuba luninzi lwamaqhinga okuqala: ukusuka kwi-toasting elula ukuya kwi-pot ephezulu. Zonke iintlobo zeesitya ezinentliziyo ziguqula isidlo seentsapho, kunye nomthendeleko oyingqumbo.
Indlela yokupheka i-chanterelles neebhatate?
Ukubambisa amazambane ezinomsoco kunye nokupheka ngokufanelekileyo, kuqala ulungiselele ama-mushroom, kufuneka uhlaziywe ngenyameko, uhlambuluke kwaye kufuneka ubilise. Ukucoca akuthathi ixesha elide, i-chanterelles ayifuni ukukhishwa kwefilimu kwaye ayidla ngokukhawuleza.
- Izitya ze-chanterelles kunye namazambane zingalungiswa ngeendlela ezahlukeneyo. Ukuqwalasela ixesha elithile elifunekayo ekunyangeni ukushisa kwama-mushroom kunye nemifuno, yiba gawulwe ngokwahlukileyo, uze udibanise ekupheleni kokupheka.
- Ukuba kukho umnqweno wokwenza i-casserole, ukugcoba kwiiphotile - ii-mushroom ziyabiliswa ngokwahlukileyo, zize zityongwe kwaye ziphekwe ngesigidi kwisitya.
- Kwiladidi, faka ii-chanterelles ezihlambulukileyo okanye ezityiweyo ngokupheleleyo. Ngaphambi kokuba ungeze kwi-saladi I-chanterelles edibeneyo kufuneka ifakwe kwiphilisi yephepha ukufumana amanqatha amaninzi.
Ungayifaka njani i-chanterelles kwi-pan yocingo kunye namazambane?
Iifatata ezidibeneyo kunye nama-chanterelles -isitya esilula, esilungele kuqala emva kokukhetha amakhowe. I-Chanterelles kubalulekile ukubilisa imizuzu eyi-10, eyomile kunye nefry ngokuhlukileyo kwiifatata. Musa ukunyamekela ukongezwa kwee-anyanisi, kuya kwandisa isidlo sejusi kunye nokuncedisa ukunambitha kwama-mushroom ehlathi.
Izithako:
- amazambane - 6 ii-pcs.;
- i-chanterelles - 400 g;
- i-anyanisi - i-1 piece;
- ioli;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-Peel kunye nokupheka kwama-chanterelles omile.
- Songa i-anyanisi kwipani yokucoca, faka ama-chanterelles, gazinga uze uphekwe kwioli.
- Okwangoku, fry amazambane, uthathe amaqhekeza.
- Iinqununu eziqeshwe ngekota zidibaniswe, ityuwa kunye nepepper, mix.
- Tyalela ubushushu obude uze ulungele.
- Ngaphambi kokuba usebenze, iifatata ezinama-chanterelles zifefa ngamacube.
I-Chanterelles kwi-ukhilimu omuncu kwi-pan yokupanda kunye namazambane
Ngokugqithiseleyo kunomdla kakhulu ngama- chanterelles kwi-ukhilimu omuncu kunye namazambane. Isidlo siphume kakhulu, sineqholi elihlahleni lehlathi. Ukuze upheke ukhilimu omuncu awunqanywanga, uyongezwa emva kokuba umlilo uvaliwe kwaye isitya sigcinwe phantsi kwesiqhekeza imizuzu eyi-10. I-flavour ekhethekileyo, igalikhi yongezwa kwaye ekugqibeleni unyango lufafazwe ngetayilisi.
Izithako:
- amazambane - 500 g;
- i-chanterelles - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 150 ml;
- igalikhi - inyo e-1;
- ityuwa, ipepper, iitrob ezicutshiwe;
- ioli.
Ukulungiselela
- I-anyanisi ye-sparce, ulahle i-chanterelles, gazinga phezu kobushushu obuphakathi uze uphekwe.
- Fry ngokwahlukeneyo amazambane.
- Hlanganisa izithako, ityuwa kunye nepepper, gubungela, cima ubushushu.
- Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, faka kwi-pan yokucoca, xuba.
- Iipatato kunye nama-chanterelles kufuneka zime phantsi kwesiqhekeza imizuzu eyi-10, ziphazamise ngemifuno kwaye zikhonze.
I-roast chanterelle kunye namazambane kwi-oven
Ukutya kwe-chanterelles kunye namazambane - isitya esilula, esilungiselelwe ngaphandle kwefrills, ngoko kulungile xa kufika ukungalindelekanga kweendwendwe. Zonke izakhi zilula kwaye zifumaneka kwifriji yompheki ngamnye, ushizi njengenxalenye yeresiphi - isithako sinokuzikhethela, kwaye u-anyanisi eluhlaza kunye negarliki uya kwongeza ukunambitheka okhethekileyo kunye ne-flavour.
Izithako:
- amazambane - 5 amaqhosha.;
- amakhowe - 500 g;
- ibhotela - 50 g;
- i-anyanisi - i-1 piece;
- ushizi - 200 g;
- yogurt okanye i-mayonnaise ephantsi-fat-100 g;
- ioli yokucima;
- i-anyanisi eluhlaza - iintsiba ezine;
- igalikhi - amazinyo ama-2;
- ityuwa, i-dill.
Ukulungiselela
- Pheka ukhusela amakhowe, gazinga kwibhotela uze ufikelele kwisiqingatha esiphekiwe, ungeze ityuwa.
- Yenza i-greing yokubhaka ngebhotela, izitya zepatate, anyanisi, zongeza.
- Beka amakhowe.
- Hlanganisa i-yoghurt kunye ne-garlic eqoshiwe, uthele i-sauce phezu kwe-roast, ufafaze ushizi.
- Iifatata ezibhaka kunye ne-chanterelles kwi-ovini imizuzu engama-30.
- Ngaphambi kokuba ufeze nge-anyanisi eluhlaza kunye nedill.
Isaladi ye-Chanterelle kunye namazambane
Isaladi efudumeleyo kunye nama-chanterelles kunye namazambane ziya kubhena bonke abathandi bezenzo ezingaqhelekanga. Esi sibheno siza kuzalisekisa ngokupheleleyo isahlulo sekhosi ephezulu yenyama, sizalise ngexesha lesidlo sakusihlwa kwaye siphumelele bonke abadlayo ngesinkwa esingaqhelekanga sokuqala. Intsimbi ekhethekileyo yokutya okutyiwayo idalwa ngobhontshisi be-asparagus, ehambelana kakuhle nama-mushroom.
Izithako:
- amakhowe - 500 g;
- iifatata - 4 ii-pcs.;
- Ubhontshisi obuluhlaza - 200 g;
- IParmesan - 100 g;
- ibhotela - 20 g;
- ioli yeemifuno yokucoca okunzulu;
- imifuno etyongwe - 1 inesandla.
Ukulungiselela
- Amakhowe ubilise imizuzu eyi-10, gazinga kwibhotela uze uphekwe.
- Beka ama-mushroom kwi-napkin, gazinga ubhontshisi kwi-pan efanayo.
- Cima iitapile kunye neentambo, ezomileyo kunye nefry ezinzulu-othosiweyo, ubeke i-napkin.
- Hlanganisa zonke izithako ezifudumele kwisitya, ufefe ngemifuno kunye neParmesan egacekileyo.
Ingulube enee-chanterelles kunye namazambane kwi-oven
Lungiselela i-chanterelles ngenyama kunye namazambane inokusetyenziswa ngendlela yeTatar azu. Amakhowe kulo mzekelo, asebenzise isalathisi, afaka umbala wokuphatha kwaye atshintshe ngempumelelo imichiza yamasiko. Ungabhaka isidlo ngesinye isimo, kwi-brazier okanye kwi-cauldron, okanye kwiingxenye ezimbizeni. Zonke izithako zinyanyisiwe kwangaphambili: iifatata zilungele ihafu, kwaye inyama kufuneka ihlulwe ngokupheleleyo.
Izithako:
- inyama - 400 g;
- amazambane - 500 g;
- amakhowe atyeweyo - 200 g;
- i-ratunda - 1 piece;
- i-anyanisi - i-1 piece;
- iikaroti;
- ioli yokucima;
- utamatisi - ii-3 ii-pcs.;
- amanzi 100 ml.
Ukulungiselela
- Fry inyama inyama, uyinqumle, uze udibanise.
- Beka inyama kwisitya sokugcoba, sasaza ama-mushroom avela phezulu.
- Cima iitapile kunye neentambo ezinqabileyo, gazinga uze ube mnyama obomvu, ityuwa.
- Gcoba i-pepper, i-anyanisi kunye neeqathi, uthele phezu kweetatata.
- Ukususela kwiitamatato ukwenza ip, uxuba ngamanzi, uthele kwi-mold.
- Iifatates ezibhakiweyo kunye nomzimba kunye nama-chanterelles imizuzu engama-30.
I-Casserole ene-chanterelles kunye neetatile kwi-oven
Ukuba akukho nangoko kukho konke, ngokukhawuleza kwaye ulungele ulungele i-casserole yama-chanterelles kunye namazambane, kodwa emva kokuchitha ixesha elincinci ukusika imifuno nokwenza i-sauce, unokudala i-gratin enomnandi. Isitya siya kuyanconywa yizo zonke izithandwa zokutya zaseYurophu, kwaye i-connoisseurs ngokuqinisekileyo iya kufana nokongezwa kohlobo lwe-mushroom lwama-classic.
Izithako:
- iifatata - 4 ii-pcs.;
- amakhowe - 300 g;
- u-anyanisi - ½ amaqhosha.;
- ushizi - 150 g;
- ukhilimu - 200 ml;
- ubisi - 100 ml;
- igalikhi - amazinyo amathathu;
- ibhotela - 50 g;
- I-Muscat - i-1 pinch;
- ityuwa, pepper.
Ukulungiselela
- I-anyanisi ye-sparce, ama-mushroom gawa.
- Sika iiitatayi zibe zincinci.
- Kwesinye i-pan, fry igalikhi, uthele kwi-ukhilimu nobisi, ixesha kunye ne-nutmeg.
- Ukusasaza iifatata kwi-sauce, i-pripuskayut ide ikulungele.
- Ukusasaza kwiifom zefatata kunye ne-mushroom fry, uthele i-sauce esele.
- Phezulu kunye nokufafaza okunesibhakabhaka kwesosikiweyo, bhaka i-20 imizuzu kunye ne-grill imizuzu emithathu.
Iipatato ezinama-chanterelles ezimbizeni e-oven
Isitya esithabathekayo sesidlo, esiphekiweyo ngasinye esiphathekayo - iifatati ehovini enee-chanterelles kunye noshizi, ebhaka kwi-pot. Kuya kulungeleka ukunyusa inyama, ngokufanelekileyo inkukhu, kufuneka ucoce iziqwenga kusengaphambili. Zonke iinqununu kwiitanki zigcinwe ngokugqibeleleyo, ngoko ixesha lokubhaka liza kufuna ubuncinci.
Izithako:
- iifatata - 4 ii-pcs.;
- chanterelle - 500 g;
- izibophelelo - 300 g;
- u-anyanisi ococekileyo - 1 pc.;
- ibhotela - 100 g;
- ushizi - 200 g.
Ukulungiselela
- Iipatata zipheka kuze kube yimizuzu ekulungeleyo, zisasaze kwiibhotile.
- ITyuwa kwaye ubeke phezulu kwinqaba lebhotela.
- Sika inyama, gaza uze ube mnyama obuninzi, wongeze, ufake iipateni. Phezulu ngamacandi omabini e-anyanisi aqoshiwe.
- Amaqanda amaqabunga, fakela phezulu kwe-anyanisi, uthele amanzi amancinci, krazula ngeeshizi.
- Iifatata ezibhaka ngeeshizi kunye ne-chanterelles imizuzu engama-30.
I-pie enee-chanterelles kunye namazambane
Ii-chanterelles ezitsha kunye namazambane kunye noshizi-isicwangciso esilungileyo sezithako, apho uya kufumana ukuzaliswa okumnandi kwekhekhe le-snack. Njengesizathu, kungcono ukukhetha ukuhlolwa kwentlabathi, ukuba akukho xesha lokulungiselela, imvubelo yesibindi iya kufumana. Ixesha lokubhaka liya kuhamba kakhulu, kuba zonke izinto zilungele.
Izithako:
- I-breadgh shortbread ayi-sweet-500 g;
- iifatata - 3 ii-pcs.;
- amakhowe - 400 g;
- ushizi - 200 g;
- iqanda - 1 iqhekeza;
- ioli yokucima;
- ukhilimu omuncu - 100 ml.
Ukulungiselela
- Phuma inhlama encinci, uyibeke ebhokheni, uyinqabileyo, unqume umda.
- Beka isikhumba phezu kwenhlama, gqubutha ngee-peas, ubhake imizuzu engama-20.
- Ubilise amazambane, uthathe izibonda.
- Fry the mushrooms.
- Hlanganisa iqanda nge-ukhilimu omuncu.
- Inhlama ibeka iintlobo zama-mushroom kunye namazambane, uthele i-sauce, ufefe ngokukhululekile ngeeshizi.
- Bhaka imizuzu eyi-15. Yinqunwe ngokupheleleyo.
Chanterelle nge-chanterelles kwi-multivark
Iifatata ezinobumba kunye ne-chanterelles zidibanisi ezingenakuthelekiswa kwaye ziyanelisayo ezinokuthi zisebenze ngokuzithemba kubantu abalandela ukutya okanye banamathele kwimenyu ephilileyo. Ukungabikho kwamalungu okutya akuyi kubachaphazela kakubi ukunambitheka kokutya. Yonke into efunekayo kumpheki kukucima ama-mushroom kwaye ulungiselele imifuno, ezinye ziya kwenziwa ngempumelelo nge-multivar.
Izithako:
- amazambane - 600 g;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- amanzi - 2 izinto;
- ioli, ityuwa.
Ukulungiselela
- Kwi "Zharke" misela i-anyanisi uze ufune ama-mushroom.
- Yongeza amazambane aqoshiwe, ungeze ityuwa, uthele emanzini.
- "Ukucima" ukupheka imizuzu engama-40.