URassolnik ukhankanywe kwiXV yeXV, nangona igama lalingefani- "Kalya". Eli gama lidibanisa ezininzi iisobho ngeesilinganiselo ezahlukileyo ze-cucumber pickle. URassolnikov wabeka: kunye nenkukhu, kunye nenyama, neentlanzi. Kodwa sijwayele ukwedlula i-classics kuthi, esadla ukususela ebuntwaneni, imiyalelo yabo kuwe kwaye imele.
Indlela yokupheka i-pickle ngekhukhamba kunye nelayisi?
Izithako:
- umlenze - 2 ii-pcs.;
- ii-cloves - ii-3 ii-pcs.;
- i-laurel - 1 pc.;
- i-anyanisi - i-2;
- izaqathe - iziqhekeza ezi-2;
- ipolisi ecocekileyo - 4 ii-pcs.;
- igalikhi - amazinyo ama-2;
- iifatata - iziqhekeza ezine;
- ioli yohlaza - 30 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- ipilisi - ½ tsp;
- ipisley - 1 iqela;
- irayisi - 120 g;
- amanzi - 4 ilitha;
- ityuwa.
Ukulungiselela
Geza umlenze wonke, gweba enye i-anyanisi kwaye unamathele ngqo kwi-budnation buds, udibanise kwaye unqande enye ikroti emagugini amakhulu uze uyibeke yonke epanini. Emva koko faka igarlic, 2/3 yeparsley, iimbovu ezisele, ngaphandle kwepilisi yomhlaba kunye neengceke zetyuwa. Phala amanzi uze ubeke kwisitofu, vumela umhluzi upheke i-1-1½ iiyure. Emva koko uthathe amacube amancinci kwaye uyidlulise kwioli malunga nemizuzu eyi-12-15. Nangona iikomkom ziza kubhakala kunyanzelekile ukusika u-anyanisi nokugaya izaqathe kwi-grater. Kwakhona kufuneka bafakwe kwioli. Hlaba amazambane kunye neekerubhi eziphakathi ukuze uphephe imizuzu eyi-15-20. Xa umhluzi usulungile, thatha kuwo yonke into ephekwe epeni, ngoko siya kufuna kuphela inyama. Yisuse emathanjeni, udibanise uze ubuyele epanini. Ngoku ungaphonsa amazambane kunye nelayisi, upheke uze uphekwe izitato, akuyi kubakho ilayisi eluhlaza - iya kupheka. Imizuzu emi-5 ngaphambi kokupheka kokugqibela, ufake i-roast kunye nekhukhamba. Musa ukulibala ityuwa, pepper uze usike iparsley esele ihobise.
I-recipe ye-pickle kunye nelayisi kunye namakhukhamba aqokelelweyo afanayo, kuphela iikomkom isetyenzisiweyo, kodwa kule ngxaki yonke into efunyenwe ngayo i-pickle ilahlekile, ebizwa ngokuba yi-pickle brine okanye umgqomo, ngaphandle kobuhlungu kuya kuba yinye isobho.
I-Recipe ye-pickle ngeentso, ikhukhamba kunye nelayisi
Izithako:
- Inkomo ngesithambo - 800 g;
- Iingongoma zengulube - iziqhekeza ezimbini;
- ioli yohlaza - 30 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- iifatata - iziqwenga ezi-3;
- ilayisi - 100 g;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-2;
- ipisley - 1 iqela;
- ii-cloves - ii-3 ii-pcs.;
- i-laurel - 1 ishidi;
- Ingcambu ye-parsley - i-1 piece;
- iipasta zepilisi - ama-5 amaqhosha.;
- ikhukhamba ye-pickle - 50 g;
- ipepper ecocekileyo - 3 iimpumelelo.;
- ityuwa.
Ukulungiselela
Kubalulekile ukuqala ngeentso, kufuneka bahlambuluke, bahlambuluke ifilimu kunye namafutha. Emva koko ubafake emanzini (1 kg yeentso nge-3 ilitha amanzi) kwieyure ezine uguqula amanzi kathathu. Kwaye ngokukhethekileyo ebusuku, kunye nokuguqula amanzi ngaphambi kokulala, ekuseni kunye neyure ngaphambi kokupheka.
Qhubela kumhluzi: usike umlenze wenkomo kwithambo uze uthathe izicucu ezinkulu, ngoko kuya kunokwenzeka ukuba unqunyulwe ncinane kwaye ungeze inxalenye yabathandi bezilwanyana kwinqaba ye rassolnik. Inyama kunye nethambo zithunyelwa epanini, zityhala iilitha ezintathu zamanzi abandayo kwaye zibeke umlilo omkhulu. I-peel enye i-anyanisi, unamathele amaqabunga e-carnation kuwo, gweba enye isanqante uze uthathe kunye. Xa ubilisa ukunciphisa umlilo kumncinci kwaye uqokelele i-foam, uze ubeke kuyo imifuno, ingcambu ye-parsley, nezinye iziqholo. Emva kweeyure eziyi-1.5-2, umhluzi uya kuba ulungele, thatha inyama uze uyixinze.
Emva kokuba iintso zihluthe, zibapheke. Emva kwemizuzu emi-5 ukuya kwe-10, fumana iimpso, uchithe amanzi - awuyi kuyidinga. Vumela ukuba bapholise kwaye bangagcini kwiinqununu ezinkulu, uze ubeke