I-sauce yewayini igqithisa ngokupheleleyo nawuphi na inyama, intlanzi kunye nesidlo semifuno, ebanika ukuhamba ngokungaqhelekanga kunye nokuqala.
I-recipe ye-sauce yewayini
Izithako:
- i-bulb - 4 ii-pcs.;
- ibhotela - 50 g;
- vermouth emhlophe - 1 into;
- iwayini elomileyo - 1 into;
- ukhilimu omuncu - izinto eziyi-1.5;
- ijusi lemon - 2 tbsp. iipuni.
Ukulungiselela
I-anyanisi idikiweyo, idikiwe kwioli kwaye ifake kwisikhwama. Songeza iwayini emhlophe, i-vermouth kunye netyuwa. Siphuphuma umxube wewayini, sibeke ukhilimu omuncu uze upheke uze udibene imizuzu engama-5.
I-sauce yewayini yokutya
Izithako:
- ukhilimu omuncu - 250 ml;
- ibhotela - 60 g;
- umgubo - 2 tbsp. iipuni;
- i-bulb;
- i-yolk yenkukhu - iziqwenga ezi-3;
- ingcambu ye parsley;
- iwayini emhlophe imhlophe - itafile ye-0,5;
- ijusi lemon - ukunambitha.
Ukulungiselela
Ukuze wenze i-sauce yewayini, nqobisa i-parsley ingcambu kwaye ucoce ngokukhawuleza nge-anyanisi. Emva koko uthele ngomgubo, uthele ukhilimu omuncu, udibanise uphinde ubilise i-sauce imizuzu emi-5. Emva koko, uthele iwayini elimhlophe, ulethe umxube kwi-thumba, ubilise imizuzu emithathu uze ususe emlilweni. Yolks whisk ngebhotela elifudumeleyo kwaye udibanise neninzi. Sigqoke i- sauce kwindawo enomsola welamula, pepper, ityuwa, mix and filter.
I-wine-honey sauce ye saladi
Izithako:
- iviniga yewayini - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ubusi - 1 ithisipuni;
- i-pinch.
Ukulungiselela
Ubusi buchithwa kwiviniga kunye neoli yeoli. Siyigubungela umxube kwaye sidibanise ityhula yetyuwa kuyo.
I-sauce yewayini ebomvu
Izithako:
- iwayini elibomvu elomileyo - 150 ml;
- umhluzi wenyama - 450 ml;
- ukhilimu - 150 ml;
- iesardadi - ukunambitha;
- ukuhluma kwe-basil, iparsley - ukunambitha;
- Iityuwa, i-paprika yomhlaba kunye nomsila omnyama - ukunambitha.
Ukulungiselela
Sinikeza enye inketho, indlela yokwenza i-sauce yewayini. Hlanganisa umhluzi wenyama kunye nobomvu obomvu kwaye ubeke umlilo obuthathaka. Sibilisa umxube ngokukodwa isigxina, engeza ukhilimu uze uthathe imizuzu emininzi. Emva kwexesha ityuwa, umnyama omnyama, imbewu yemasitadhi kunye ne-paprika. Sixuba yonke into kwaye siyisuse emlilweni. Emva koko faka i-parsley kunye ne-basil edibeneyo. Sibeka i-sauce kwi-pan-sauce kwaye siyisebenzise ngeitya zokutya.
I-sauce yewayini kunye nesardadi
Izithako:
- umhluzi - 1 into;
- idayibhile emhlophe iwayini - itafile ye-0,5;
- isardadi - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni.
Ukulungiselela
Ukuze ulungise i-sauce, fry umgubo kwioli, uyancitshise ngomhluzi weentlanzi uze upheke imizuzu eyi-10. Emva koko kongeza ityuwa, isardadi, uthele kwiwayini elimhlophe uze udibanise. I-sauce yewayini ekulungele ukulungelelanisa nayiphi na inhlanzi ebomvu ebusiweyo.