Xa kungekho nto yokucoca i-ketchup ekulungeleyo, unokuzilungiselela i-sauce esiphundu kwaye uwancedise nge-pasta. Indlela yokwenza i-spaghetti kunye nokunamathisa utamatisi, funda ngezantsi.
I-Spaghetti ene-tomate unamathela - iresiphi
Izithako:
- i-tomato yokunamathisela - 80 g;
- amanzi aphethwe - 200 ml;
- i-spaghetti - 200 g;
- ushukela - 30 g;
- iitamatisi ezitsha - ii-2 pcs.;
- ityuwa;
- igalikhi - ii-cloves 2-3;
- pepper.
Ukulungiselela
Uphantse ukupheka i-spaghetti. Utamatisi zihlanganiswe ngamanzi abilayo kwaye zigawulwe ngamagumbi. Sikhula utamatisi unamanzi emanzini. Yongeza i-garlic ecocekileyo kwinqwelo yeoli, ususe ushukela kunye netyuwa. Xa kukho ubuqhetseba obunjani, yongeza intlanzi yamatamatisi ehlanjululwayo emanzini uze uyilise. Gxotha uze ushiye imizuzu eyi-10. Songeza utamatisi, ipilisi. Sisusa ubunzima emlilweni emva kokubilisa. Beka i-spaghetti kwiiplate kwaye uthele i-tomato sauce.
I-spaghetti eneenyama egxothwe kunye ne-tomato unamathela - iresiphi
Izithako:
- i-spaghetti - 400 g;
- inyama egumbuluweyo - 400 g;
- i-tomate paste - 4 tbsp. iipuni;
- ushizi - 200 g;
- i-anyanisi - 130 g;
- amanzi 120 ml;
- pepper;
- ityuwa.
Ukulungiselela
Bilisa i spaghetti. Gaya i-anyanisi uze uwafake epanini lokubhaka ukuze wenze umdaka. Sisasaza ukugxila kunye nefry, ukuvuselela kakuhle. Thina podsalivaem, pritrushivaem ukunambitha ipilisi. Emanzini, sihlakulela utamatisi size sithulule epanini yokucoca. Gquba, gubungela ngesiqhekeza uze uphume ngaphandle kwemizuzu eyi-15. Sasaza kwi-plate ye spaghetti, phezulu sibeka inyama egayiweyo, sifefe ushizi size sikhonze kwitafile.
I-spaghetti ngeeshizi, i-ham kunye ne-tomato unamathisele
Izithako:
- ham - 150 g;
- ushizi - 100 g;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-spaghetti - 200 g;
- i-oregano - ½ tsp;
- ioli ye-oli ecocekileyo - 20 ml;
- ibhotela - 30 g;
- ityuwa.
Ukulungiselela
Ukunqongophala kwamatamatisi kuhlanjululwa ngamanzi ukuhambelana kwerayisi enamatamatayi enomanzi ngamanzi. Yongeza ityuwa ukunambitha, yongeza i-oregano. I-cheese igaya i-grater. Kwi-pan yokutsha, nyibilikise ibhotela, yongeza ioli yezolimo kwaye ulinde ukuba iyancibilika. Sifaka i-ham ichithwe ngamacube kwaye i-fry yona imizuzu engama-5-6. Sithululela i-tomato sauce kwaye sipheke imizuzu emihlanu. I-spaghetti ibilisiwe, amanzi apheliswe. Yongeza ishizi, ishushu eshushu kunye negalelo.
I-spaghetti ene-tomate unamathele kunye negalikhi
Izithako:
- i-spaghetti - 80 g;
- ukunamathisa utamatisi - 10 g;
- anyanisi - 50 g;
- i-pinch;
- amanzi 100 ml;
- ibhotela - 20 g;
- ityuwa;
- igalikhi - 1 clove;
- imifuno.
Ukulungiselela
Gcoba igalikhi kunye anyanisi. Siyancibilikisa ibhotela kwaye sidlule imifuno elungiselelwe. Pheka uze ulungele ukupheka i-pasta. Yenza umxube we-spaghetti kwi-tomato unamathela. Ukwenza oku, faka intato yamatamatayi kwipani yokutshiza, uvuselele, ulungiselele malunga nomzuzu. Sibeka ushukela, uthele emanzini uze upheke uze udibene. Hlanganisa iziqholo, yongeza ityuwa ukuze uyitye. Ukugqitywa kwepaghetti kugqityiwe kwisityikityi, kuthulwe nge-sauce, kunye nohlaza oluhlaza.