Okwangoku, iirepipe ze-lavag lasicna ezivela kwi- lavash yaseArmenia ziyafumana ukuthandwa. Ukuguqulwa kweli bakala kulula ukuchazela nokuqonda: Kakade, ukulungiselela i-lasagna ekhaya ukusuka kwisonka sezoninzi-into elula kwaye elula. Ngokuqinisekileyo, le ndlela yokulungiselela i-lasagna ayikwazi ukuqwalaselwa njengendabuko okanye yeklasikhi, kodwa ingaba isidlo esiphunga, esenza ngandlela-thile ibonakalise kwaye iqulethe ingcamango yokuqala yecilinary. Siza kujonga ezo zokupheka njengemizekelo yabantu abaxakekile, abaxhamli kunye nabangathandi ukupheka ngokupheka. I-lavash e-Armenia engenamandla ayifanelekile izitya ezifana nalezi (kufuneka kuphawulwe ukuba i-lavash yaseGeorgia ayifanelekanga oku, kungekhona ubukhulu).
Ndixelele indlela yokwenza i-lavash kwi-lavash. Ukuzaliswa kungasetyenziswa okufanayo nokulungiselela i -lasagna yesiqhelo yamasiko. Ewe, okanye ukucinga, le ndlela, ngokwenene, ivelisa izinto ezintsha.
I-Recipe ye-pita lasagna kunye ne-meat minced
Izithako:
- i-lavash elincinci - amaqabunga 2-3;
- nayiphi na inyama egxothwe - 1 kg;
- iitamatisi zivuthiwe - 4-5 pcs.;
- izaqathe - i-1 piece;
- i-anyanisi - 1-2 amaqhosha.;
- ushizi weentlobo ezinzima - 200-300 g.
I-sauce:
- ukhilimu wendalo - 200 ml;
- umgubo wengqolowa - 2-3 tbsp. iipuni;
- I-Nutmeg kunye nezinye izinto ezinomileyo;
- iwayini elimhlophe - 25 ml.
Ukulungiselela
Iitamatisi zixutywe ngamanzi abilayo kwaye zihlanjululwe, emva koko sazibetha i-blender kwisimo se-mushy. Ncothule i-anyanisi kwipani yokucoca kunye nenani elincinci leoli. Yongeza ngobumnene izaqathe ezigayiweyo kwi-grater yesilinganiso kwaye uqhubeke unomdaka ngemizuzu emi-5-8. Sibeka kwindawo efanayo kunye ne-stew, evuselela i-spatula, imizuzu eyi-15. Yongeza i-pulp yeentatayi kwaye upheke imizuzu eyi-3-4 ngokushisa okuphantsi.
Lungisa i-sauce: udlulise umgubo kwindawo epompo ewomileyo kuze kube yilapho uhlambulukile, uthele i-cream kunye nokufudumala imizuzu emine, wongeza iwayini, i-nutmeg kunye negalikhi.
Ngoku, ngokwenene, lasagna. Siyinqumle i-lavash ngommese kwiiplate zesayizi ezichanekileyo kwaye ngokuthe ngenelo kwi-joint (ngaphandle kokugqithisa) zibeke kwi-tray yokubhaka ngamacala aphezulu, ngaphambi kokugcoba ngegrisi. Emva koko usasaze ukuzaliswa, ufafaze ushizi uze uthele kancane umsila. Phinda ubala. Bhaka kwi-ovini malunga nemizuzu engama-45 kumgangatho weqondo lobushushu be-180-190 degrees.
Ukulungele i-lasagna efafazwe ushizi ogayiweyo kunye nemifuno. Ngaphambi kokukhonza, ukupholisa ngokulula ukuba i-lasagna ilahlekelwe imo yayo.
I-lasagna yemifuno esuka kwi-lavash
Izithako:
- i-lavash mince - 2-3 amaqabunga;
- isitshalo seqanda - 3-4 ii-pcs. ubungakanani obuphakathi;
- i-anyanisi - 2 ii-pcs.;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- Ubhontshisi bezintambo eziluhlaza - 300 g;
- igalikhi - 4-5
- ioli yefestile yokutya;
- ibhotile yemvelo - 50 g;
- ushizi oqiniweyo oqinile - 200-300 g;
- ukhilimu wemvelo yokunisela - 200 ml;
- iziqholo zomhlaba owomileyo;
- imifuno ehlukileyo.
Ukulungiselela
Okokuqala, ukuzaliswa kwemifuno. Ama-eggplants anqunyulwa ngama-cubes amancinci kwaye agxininiswe ngamanzi abandayo kangangemizuzu engama-15, aze aphonswe kwi-colander. Imbewu nganye yeembotyi iyahlula ibe ngamacandelo amathathu.
Siyinqumle isonka se-pita kwiipatane zesayizi esifanelekileyo. Ngoku sigcoba i-baking iphepha kunye neoli ye-vegetable, sisasaza i-butt yesiqwenga senhlama, sisasaza imifuno egcwaliswe ngasentla, emva koko-uluhlu lweshizi kunye kwakhona-uluhlu lwesinhla. Phinda ubala. Phula nge-ukhilimu uze ubhaka ehovini imizuzu engama-25-30. Ukulungele i-lasagna efafazwe ushizi ogayiweyo kunye nemifuno.