Ngoku siza kukuxelela indlela yokwenza i-vinaigrette entsha yeklabishi. Le saladi iyahlukana ngokupheleleyo nayiphi na itafile kunye nemenyu yakho yemihla ngemihla.
I-recipe ye vinaigrette kunye neklabishi
Izithako:
- iklabishi entsha - 300 g;
- izaqathe - iziqhekeza ezi-2;
- i-beet - 2 ii-pcs.;
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- ubhontshisi obilisiwe - 0,5 izinto;
- ioli;
- iziqholo;
- i-lime - 0.5 ii-pcs.
Ukulungiselela
Iimifuno zihlanjululwe kakuhle kwaye ziliswe epanini ezaliswe ngamanzi abandayo uze uphekwe. Ngaphandle kokulahlekelwa lixesha, gweba iklabishi emhlophe emhlophe, yongeza ityuwa kwaye uyichoboze ngokulula ngezandla zakho. Imifuno ephekiweyo isuswa kwi-pan, ikhuhliwe, ihlanjululwe kwaye igalelwe iikerubhi eziphakathi. Sisebenzisa i-anyanisi kwaye sinqumle iinqunci zesiqingatha. Ngoku udibanisa isilaphu esilahliweyo kwiklabishi uze uyifake kwisitya esikhulu. Emva koko, yongeza zonke ezinye izithako, udibanise, ixesha kunye neoli yendalo kwaye ufefe i juice. Siyidla isitya kwaye xa kuyimfuneko, yongeza ityuwa. Sisebenzela i-vinaigrette esilungileyo kunye neklabishi entsha kwitafile, ukufefa ngamacube.
I-recipe ye-Classic ye vinaigrette kunye neepereji kunye neklabishi
Izithako:
- iifatata - 4 ii-pcs.;
- i-beet - 3 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- iklabishi entsha - 300 g;
- iipasta eziluhlaza ezi-green g - 200 g;
- ikhukhamba entsha - ama-3 amaqhosha.;
- i-bulb - 1 piece;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ushukela ogqithisiweyo - 1 ithisipuni;
- iziqholo;
- iviniga ye-vinegar 9% - 2 tbsp. iipuni;
- ijusi lemon - ukunambitha;
- i-apula omuncu - ukuba ufuna.
Ukulungiselela
Ngoko, okokuqala sibilisa ngamanzi anosawoti yonke imifuno: amazambane, izaqathe kunye neebhunge. I-bulb ihlambulukile, ihlanjwe kunye kunye neklabishi shinkuem kwaye sixoqa ngezandla. Sifaka yonke into kwisitya, ipodsalivaem ukunambitha,