Ummbiwa wongezwa kwii- saladi ezahlukahlukeneyo, izitya ezitshisayo okanye ukhonza nje kwikhosi ephakamileyo. Ngendlela yayo entsha, ngelishwa, ayigcinwanga ixesha elide, kwaye, ukuyisebenzisa yonke unyaka wonke, kukulungele ukuyigcina. Ngokuqinisekileyo, unako ukuwufaka umnqweno okanye uwumise, kodwa ingqolowa enomquba unomdla ocolileyo, onomnandi kwaye awulahlekelwa yimpahla ewusizo.
Ndingayigcina njani ikona ekhaya?
Izithako:
- ingqolowa kwi-cob - iifom 3.;
- amanzi - 1 l;
- isukile esimhlophe (i-fine) - 3 tsp.
Ukulungiselela
Ukukhanda, sikhetha ummbila okhulayo ubisi, siwuhlambulule amaqabunga, iinwele kwaye unciphise ngobumnene amanzi ashisayo. Ubilise malunga nemizuzu engama-3, uze uyithulule ngamanzi abandayo. Emva koko, qhekeza ngokucacileyo i-grains uze uwafake kwi-colander. Amanzi abilisiwe ahlukeneyo kwaye atyunjwe ngexesha elifanayo izimbiza. Amayeza ahlambulukileyo adluliselwa emanzini abilayo, siyawagcoba imizuzu emithathu, kwaye ngeli xesha silungiselela ukuzaliswa. Ukwenza oku, ubilise amanzi, uphonsa ushukela kunye netyuwa uze udibanise de kube zonke i-crystals zichithe. Iingqolowa ezilungiselelwe zifakwe kwiimbiza, zityhala i-marinade, zifake iibhondi kwaye zifake i-steriza ngeeyure ezingama-3.5. Emva koko sibaqoqa kwaye sigcine ingqolowa yamagatsha ebusika kwindawo ebumnyama nebandayo.
Ingqolowa ekhatywayo kwi-cob
Izithako:
- Amacoko eembombo - 6 amaqhosha.;
- amanzi atyhidiweyo - 1 litre;
- ityuwa ilungile - 15 g.
Ukulungiselela
Ingqolowa ikhishwa kumaqabunga, iinwele kwaye ihlambuluke. Bese uyifake embizeni yamanzi, uyibeke kwisitofu uze uyipheke emathunjini obuthakathaka imizuzu emi-5. Emva koko, wenyameka ukusabalalisa ama-cob kwi-plate plate kwaye ushiye ukupholisa. Ebhodweni, uthele iitre 1 yamanzi abandayo, uphonsa ityuwa uze ubilise. Emva koko i-brine ikhuhliwe kwaye iya ngqo kumgca. Ingqolowa isasazeka kwiimbiza kwaye ithulule amanzi esetyu. Gubungela phezulu kunye nesembozo kunye nencithakalo kwihora eli-1. Emva koko uze uhambe uze uphuze, uze ulungele kwakhona kwiqanda.
Ummbiwa oMnandi
Izithako:
- ummbila omncinci - ama-10.
- ityuwa e-iodized - 1 ithispoon.
- iviniga yetafile - 1 tbsp. isipuni;
- ushukela omncinci - 2 tsp.
Ukulungiselela
Ummbiwa uhlambuluwe, uhlambuluke kwaye usasaze ngokusanxiba epanini. Emva koko gcwalisa ngamanzi acocekileyo, ityuwa ukuze uyinambitha kwaye ubeke umlilo. Sizisa i-liquil to the boil, ukunciphisa ubushushu kwaye upheke ama-cobs imizuzu engama-40. Emva koko, amanzi apheliswe ngokucokisekileyo kwaye ingqolowa ivumelekile ukupholisa ngokupheleleyo. Kwisiqingatha esilungisiweyo seemitha ezityhilayo kwi-tablegar yewayini kwaye uthele ityuwa elungileyo kunye noshukela. Sithatha ngokucophelela zonke iinkozo size sizibeke phezulu kwi-jar. Gcwalisa ngamanzi amaninzi abilayo kwaye ugubungele ngamabhodlela. Umgca webhodi enkulu ye-aluminium ihlanganiswe ngethawula kwaye sibeka phezu kwayo izimbiza ngqolowa. Siphalaza amanzi atshisayo, ukhanyise umlilo osisiseko kwaye utywala zonke iiyure ezingama-3. Emva koko, izimbiza zinyuka kwaye zijika, ziwashiye kule meko ide ikhuphe ngokupheleleyo.
Ingqolowa ekhatywayo ekhaya
Izithako:
- ingqolowa - 5 iipcs.;
- iviniga 9% - 1 ithisipuni;
- ityuwa enkulu - 1 ithisipuni;
- iqabunga le-laurel - 30 g;
- amanzi - 1 litre.
Ukulungiselela
Iicobs zicocekile kwaye zihlanza kakuhle. Sibilisa imizuzu eyi-15 ngamanzi abilayo, uze uthele ubanda kwaye ubandale. Eli xesha silungiselela i-marinade: ubilise amanzi kunye nokongezwa kwetyuwa enkulu. Kwiimitshini ezilungiselelwe, phosa iqabunga eliyi-bay uze uthele iviniga encinane. Beka ii-cobs ngaphantsi kwaye uthele i-marinade eshushu. Gubungela phezulu ngamabhodlela uze ubilise inye ilixa, kwaye ngokukhawuleza uqoke uze uphendule phezulu.