Intlanzi iyimveliso ebaluleke kakhulu emzimbeni wethu, omele uqaliswe ubuncinane kanye ngeveki kwimenyu yakho yasekhaya. Ubomi bentlanzi enokubaluleka ngokukhethekileyo xa uya kubhaka ehovini, kwaye usongeze ngemifuno. Ixutywe ngemifuno yemifuno, intlanzi iya kuba yintlanzi kwaye iyancwina. Kuwe, ukutshintsha kokutya kudibanisene ne-tomato kunye ne-cream sauce, kunye nombono wesidumbu esinywe esibhakabhakeni esibhakabhaka phantsi kweshizi.
Ifayile yeentlanzi ze-pollack kunye ne-sauce ebhaka kwi-oven kunye nemifuno - iresiphi
Izithako:
- izibophelelo zeentlanzi ze-pollock - 780 g;
- i-ani bulbs - 155 g;
- izaqathe ezintsha - 155 g;
- umgubo wengqolowa - 30 g;
- Ioli yelanga yeflower sans perfume - 55 ml;
- ityuwa, ipepper enkulu ephekiwe kunye nomnyama (umhlaba) - ukunambitha;
- ukulolonga iintlanzi - i-pinch 2-3;
- imifuno yee-dill - 4 amasebe;
I-sauce:
- i-tomato puree - 220 g;
- i-cream fat - 220 ml;
- ushukela ogqithisiweyo - 15 g;
- ityuwa, i-pepper iodidi kunye nomnyama omnyama (umhlaba) - ukunambitha;
Ukulungiselela
Izifestile ezihlanjululwayo ezihlanjululwayo kufuneka zinqunywe zibe ziinqununu ukuya kwiiyingqimba ezimbini, emva koko, zifake emgqumeni ogwebileyo kunye ne-peppered fry uze uzifake kuwo onke macala uze ungene kwi-crust.
Kwisitya esifanayo sokutya, apho iindawo zentlanzi zifakiwe, zibeka iibhulabhu zangaphambili ezihlanjululwayo, zilalele i-anyion mass to goldenness, emva koko siwususe okwesikhashana kwisitya, uze uthele enye ioli kwidilesi uze ubeke iinqotyi ezitshisiweyo. Xa ilula, yikxube kunye no-anyanisi.
Iintlanzi zeentlanzi zifakwe kwisitya sokubhaka, esidluliweyo nge-oyile, zize zifake ngefrying kunye nezinga. I-puree ye-tomato idibene ne-ukhilimu, ifakwe ngetyuwa, iswekile kunye nomthunzi womhlaba kwaye ithululelwe phezu kwentlanzi kunye nemifuno.
Kuhlala kuphela ukubhaka isidlo kwiziko elivuthayo ukuya kuma-degrees ama-205 ukuya kwisiqingatha seyure kwaye unokuyikhonza, ukunambitha i-dill edibeneyo kunye nokuzalisa ukutya okuthandayo.
Intlanzi ehlanjwe ngemifuno, ebhaka ehovini
Izithako:
- iintlanzi ngaphandle kweentloko eziphakathi-2.
- i-ani bulbs - 155 g;
- izaqathe ezintsha - 155 g;
- I-pepper e-sweet Bulgarian - 155 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- I-cheese e-hard-piquant-115 g;
- amaqabunga e-thyme - 2 ii-pcs.;
- Ioli yelanga yeflower sans perfume - 55 ml;
- ityuwa, i-pepper iodidi kunye nomnyama omnyama (umhlaba) - ukunambitha;
- Iqabunga eliphakathi kwelairel iqabunga - 1 pc.;
- pepper (ipod okanye umhlaba) - ukunambitha.
Ukulungiselela
Ukufakela imifuno kunye nokubhaka ngokwale recipe, ungathabatha nayiphi intlanzi kunye nomxholo omncinci wamathambo amancinci. Ukugqwesa kule pollock, i-hake, i-pike ipaki, i-cod, i-white whit, njl.
Sinqumla isidumbu esiswini kwisisu kwaye sisuse isigxina, sizama ukususa zonke i-ossicle zecala. Ngethuba inyama yentlanzi kunye netyuwa e-iodidi kunye nepeleyi kwaye yenze iyancipha ixesha elithile.
Ngaphandle kokuchitha ixesha, silungiselela ukugxila kwimifuno yokugaya. Ama-bulbs ahlanjululwe kunye neekroti ezenziwe ngamacube okanye i-grated, kunye neziqu ze-celery kunye ne-sweet pepper yaseBulgaria enqabileyo encinane.
Yandisa imifuno epanini okanye ipayipi yokucoca kunye neoli efudumayo kuyo kwaye i-wesser ibe yincinci, ungayikhohlwa kwinkqubo yokwenza ityuwa eninzi, i-pepper, yongeza i-chili elicwecwe, i-thyme kunye neqabunga leqabunga.
Ngoku faka ukuzaliswa phakathi kwentlanzi yeflanzi uze uyifake kwisiqingatha. Sifaka umshicileli kwiphepha elinamafutha kunye nokutywina. Imizuzu engamashumi amathathu kamva, bhaka ukutya kwindawo ye-oven epholileyo ukuya kuma-degrees ama-205, vula iikhephe ze-foil, udibanise intlanzi nge-cheated grated uze ubuyisele isitya esinye imizuzu emihlanu e-oven.