Ukusuka kumasikeji unokupheka isidlo sakusihlwa esiphuthumayo okanye isidlo sakusihlwa. Ziyakhonza kunye naluphi na umtya wesitya, kwaye unokupheka i-casserole kunye ne-sausages. Ukupheka kwesi saziso esithile kulindile ngaphantsi.
Iifatati ezibhaka kunye ne-sausage
Izithako:
- amazambane - 500 g;
- amaqanda - ii-2;
- i-sausages - iingcezu ezi-4;
- ushizi - 100 g;
- ioli;
- ityuwa, umsila omnyama.
Ukulungiselela
Siyicoca iifatata kwaye siyipheka ngokufanelekileyo de kube yilungile, isetyulelwe ukunambitha. Emva koko siyipholisa kwaye siyixabise. Ngokwahlukileyo siwabetha amaqanda kwaye siwaxubushe ngobumnene kunye namazambane. Solim, pepper uze udibanise ubunzima. Le fom igxutywe ngeoli kwaye isasazeka ngobunzima bezambane, ukusuka phezulu sithatha i-sausages esinqunywe kwiikhabhi okanye kumaguba. Silala ngeeshizi. Kwihovini ephambili, lungiselela i-potato casserole kunye ne-sausages imizuzu engama-20.
I-zucchini ebhaka kunye ne-sausage
Izithako:
- zucchini - 300 g;
- izaqathe - 300 g;
- Umbala weklabishi - 300 g;
- i-broccoli - 300 g;
- i-sausages - 300 g;
- amaqanda - ama-5 amaqhosha.;
- ushizi - 200 g;
- ityuwa, umsila omnyama, i-dill - ukunambitha.
Ukulungiselela
Sihlambulula i-zucchini kunye ne-karoti, sinciphise ngobuninzi, udibanise emanzini abilayo anetyuwa kunye ne-inflorescences ye-broccoli ne-cauliflower malunga nemizuzu engama-3. Emva koko, cima amanzi uze uvumele imifuno ipholile. I-cheese ezintathu kwi-grater, ugaye imifuno. Siphula amaqanda, siwafefe ngepilisi, ityuwa kwaye sibethe kakuhle. I-sausages zinqunywe kwisangqa. Le fomu ifakelwe ibhotela, ifafazwe ngamacube kwaye isasaze umxube wemifuno, sibeka i-sausages phezulu kwaye siyigcwalise ngamaqanda. Sithumela kwi-oven, sithukuthelele kwi-210 ° C imizuzu eyi-15. Emva koko siphume, sifafaze i-cheated grate, i-dill kwaye sisaphika malunga nemizuzu eyi-10 de kube yimpundu yegolide.
Casserole kwi-multivark
Izithako:
- Iifatates ezipunyiweyo - 850 g;
- iipekisi zetekisi ezicwangcisiweyo - 8 ii-pcs.;
- i-sausages - iziqwenga eziyi-8;
- amaqanda - ii-2;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ukulibalela amazambane - ukunambitha;
- ibhotela yokucoca.
Ukulungiselela
I-sausage nganye isongwe ngesiqwenga seshizi. Iifotate ezityiweyo ezintathu kwi-kroti etyongwe ngesiKorea. Yongeza umgubo, amaqanda, ityuwa kunye nokuhlwaya ukunambitha. Sidibanisa yonke into kakuhle. Sifaka isitya seoli ye-multivark kwaye sisasaza isiqingatha sezambatho. Emva koko sibeka i-sausages kwaye siwagubungele ngeetatata ezisele. Kwimodi ye "Baking", silungiselela imizuzu engama-65. Emva koko sithatha i-casserole ngebhasikidi yokutshiza. Siphambukela kwicala elilubala phantsi kwaye kwindlela efanayo siyapheka enye imizuzu engama-20. Kwaye emva koko, siyifumana kwaye sikhonze kwitafile. Ukuba unqwenela, ukhilimu omuncu unokunikwa kwi-casserole kunye ne-sausages kunye noshizi.
I-pasta yaseItali ene-sausage
Izithako:
- ipasta - 450 g;
- i-anyanisi - i-1 piece;
- ubisi - 450 ml;
- umgubo - 30 g;
- i-cheese gouda - 230 g;
- i-sausages - 500 g;
- ibhotela - 40 g;
- I-Pecorino ushizi - 70 g;
- ipisley - 1 iqela;
- ityuwa, ipepper - ukunambitha;
- i-breadcrumbs yomhlaba - 3 tbsp. iipuni.
Ukulungiselela
Ngokukhawuleza kushushu i-oven ukuya kwi-220 ° C. Ifomu yokubhaka igrisi nge-bhotela okanye ioli. Bilisa i pasta. I-anyanisi iyahluthwa kwaye igalelwe iindandatho. Kwi-pan yocingo, faka ibhotela uze uyiqume