I-sauce enomso nelomuncu ngumsi wesintu waseTshayina ohambelana ngokufanelekileyo kunye nezitya ezahlukeneyo zenyama kunye nemifuno. Kodwa namhlanje sifuna ukukuxelela indlela yokwenza i-sauce enomnandi neyomuncu yenkukhu.
I-Recipe ye-sauce yaseTshayina enomnandi neyomuncu
Izithako:
- i-bulb - 2 iziqwenga;
- iginger - grated 40 g;
- igalikhi - ii-cloves 2;
- iwayini elimhlophe - 20 ml;
- ioli yohlaza - 20 ml;
- i-soy isuphu yemvelo - 2 tbsp. iipuni;
- i-aple cider viniga- 10 ml;
- ikhaya leetchup - 3 tbsp. iipuni;
- ushukela werhasi - 2 tbsp. iipuni;
- ijusi yesithelo - 125 ml;
- amanzi aphethwe - 2 tbsp. iipuni;
- i-starch - pinch.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-sauce yaseTshayina enomncuba omuncu, siqale sihlambulule i-anyanisi, ingcambu yesinki kunye negalikhi. Ntsasa imifuno kwiphaka ye-frying ne bhotela kunye ne-fry kude kube yimeko engummiselo. Kwisitampu encinane uthele i-sauce, iviniga, iwayini, ijusi, ushukela kunye ne-ketchup. Zonke ezixutywe, zibeka ubushushu obuphakathi, zibeke i-roast, yongeza i-ginger etyhidiweyo uze ulethe umxube ekubileni. Eglasini, nciphisa isitashi ngamanzi abandayo kwaye uthele ngobumnandi kwi-sauce ebilisayo. Qhubeka upheka uze udibanise, ugqugquzele, uze ususe emlilweni nakucwecwe.
I-Recipe ye-sauce yaseThailand enomnandi nesomuncu
Izithako:
- i-bulb - 1 piece;
- ingcambu ye ginger;
- ushukela - 150 g;
- i-soy sauce yemvelo - 2 tbsp. iipuni;
- i-ketchup - 150 ml;
- iviniga - 100 ml;
- umgubo - 30 g;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
I-anyanisi kunye neengcambu ze-ginger zihlanjululwe, zichohliwe kwaye zikhutshwe epanini yocingo kunye neoli efudumele. Esipokeni, bilisa iviniga ngeeshukela, yongeza i-ketchup kwaye wongeze i-soy sauce. Emva kwemizuzu embalwa, sasaza isonka kwaye uthele ngomgubo. Ubilise i-sauce kude kube yinyani, uze ususe izitya ezivela kwisitofu, ucofe okubhaliweyo nge-sieve uze upholile.
I-Recipe ye-sauce emnandi neyomncuba yenkukhu
Izithako:
- ushukela uncinci - 400 g;
- ityuwa - 2 tbsp. iipuni;
- amanzi aphethwe - 8 tbsp. iipuni;
- igalikhi - 12 izidumbu;
- ibomvu elitshisiweyo elibomvu - ama-6.
- iviniga - 120 ml;
- isitashi sezambane.
Ukulungiselela
I-Sharp pep cut is half, thatha imbewu kunye neentlanzi. Gweba zonke izithako ze-sauce kwi-blender uze udibanise kwaye uthele umxube kwi-scoop. Sibeka umlilo, ubilise kwaye ubilise ubunzima bemizuzu engama-5 ngaphambi kokunyuka. Kwisitya esahlukileyo, sikhula isitata samanzi kunye ne-water and add it in small portions to a sauce, eshukumisayo ngokukhawuleza.