I-panicake e-Lush iyaphupha nayiphi na inkosikazi. Umoya kunye nokukhanya, bayanyunyibilika ngokoqobo emlonyeni, kodwa ke, bazalise ngokukhawuleza. Kwinqaku elingezantsi siza kuhlalutya iindlela zokupheka ezithandekayo kunye nazo zonke iimfihlelo zokupheka ezinqabileyo kunye nama-pancakes amnandi ngobisi.
Amaconcake amnandi kunye nobisi
Iipascake ezintle kakhulu ezinokupheka. Sinyanisekile.
Izithako:
- umgubo - 410 g;
- i-powder baking - 2 tbsp. iipuni;
- ushukela ogqithisiweyo - 80 g;
- amaqanda - ii-2;
- ubisi - 600 ml;
- isinamoni - 8 g.
Ukulungiselela
Njengesiqhelo, siqala ukulungiselela ama-pancake ngokuxuba okuhlukeneyo kwezithako ezimanzi nezomileyo. Hlukanisa ngokuhlukileyo ufulawa nge-sinamoni kunye ne-baking powder, yongeza ushukela. Siphinde siwabethe amaqanda ngobisi ngokwahlukeneyo. Dlulela umxube wamanzi uomise uze uxoke inhlama enqamle kunye neyifomu. Ngaphambi kokuba uqale ukukhanda, vumela inhlama ibemi efrijini isithuba seyure.
Sebenzisa i-napkin ukusasaza ixabiso elincinci leoli kwi-pan yokucoca. Ephakathi kwendawo yokupaka, faka iinqumle ezijikeleziweyo ngenhlama, emva kokuhambisa iindonga zayo ngeoli. Thela isipuni sehlayiya phakathi kwindandatho uze upheke amafritta kwelinye icala de iibhola ziqala ukwenza ifom (emlilweni kufuneka kube ncinane ngexesha elinye). Sichitha ngeqayi kwiindonga zokuwa kunye nangentlangano ebukhali siphendulela i-pancake kwenye indawo. Thina sibomncuba ama-pancake amnandi kunye nobisi ngaphesheya kwaye sikhonze ngesiraphu, ibhotela, i-jam okanye ukhilimu.
Amaqabunga ama-pancake amnandi kunye nobisi
Izithako:
- umgubo - 235 g;
- imvubelo eyomileyo - 6 g;
- ushukela ogqithisiweyo - 60 g;
- ubisi - 240 ml;
- iqanda - 1 pc.
Ukulungiselela
Lungiselela i-pancake ezinobisi kunye nesilwanyana silula kakhulu: xuba zonke izithako kwi-fowuni efanelanayo, zimboze ngehawula okanye ifilimu yokutya uze ushiye imizuzu engama-50-60. Ngeli xesha, imvubelo isebenze kwaye iya kuqala ukukhupha i-carbon dioxide, eyenza inhlama ikhanyise ibe yinyama.
Sitshisa i-pan yokupaka insimbi kunye nenani elincinci leoli. Thela iincwadana zenhlama ibe yipenki yokucoca kunye nefry fritters 2-2.5 imizuzu kwicala ngalinye okanye kude kube nefomini eziluhlaza ze-golden brown. Ngakolunye uhlangothi, ukupheka kuya kuthatha malunga nemizuzu emi-2.
I- pancake esheshayo kunye nebhanana ngobisi
Izithako:
- ibhanana elivuthiweyo - i-1 piece;
- I-powder yokubhaka - 6 g;
- umgubo - 320 g;
- iqanda - 1 iqhekeza;
- ubisi - 360 ml;
- ushukela - 45 g;
- ibhotela - 45 g.
Ukulungiselela
Sifaka ibhanana ngemfoloko okanye siyifake nge-blender ukufezekisa ukufana okufanayo. Sidibanisa ipowder yokubhaka kunye nomgubo ococekileyo. Iqanda libetywe ngoshukela de kube yinto emhlophe yomoya, siyityhala ngobisi kunye nebhotela. Ngoku kongeza i-liquid kwi-ingredients eyomileyo uze uxoke inhlama. Qinisekisa ukuba akukho zilwanyana kwiimvavanyo.
Ama-panicake amnandi kunye nobisi alungiselelwe ngokukhawuleza. Ukucwilisa i-pan yokucoca, uthele ioli elincinci kwi-napkin uze uyihlambele phezulu. Dlulisa malunga ne-60 ml yenhlama yepeniti yokucoca ngokufudumalayo, lindela ukuba umhlaba uphenduke, uze uguqulwe kwaye ube mnyama ngaphesheya.
I-panicake e-Lush nobisi-iresiphi
Izithako:
- umgubo we-oat - 160 g;
- umgubo womgubo - 120 g;
- i-powder baking-5 g;
- i-cocoa powder 30 g;
- ityuwa - 3 g;
- isinamoni - 5 g;
- ubisi - 240 ml;
- amaqanda - ii-2;
- isiraphu ye-maple - 60 ml;
- vanillin.
Ukulungiselela
Sidibanisa i-oatmeal kunye ne-walnut (ungabapheka ngokwakho kwisikrola sekhofi), wongeza zonke izithako ezomileyo: ityuwa, i-sinamoni, i-cocoa, i-powder baking. Ukubetha amaqanda ngobisi kunye ne-maple isiraphu, wongeza i-vanillin. Xa usebenza, uthele kwi-liquid kwi-ingredients eyomileyo uze uxoke inhlama. Fry inhlama kuma-batches kuqala ngomzuzu kunye nesiqingatha kwicala elinye, kwaye emva kwesinye isiqingatha imizuzu kwenye. Ngoxa ezinye i-fritters zilungiselelwe, okokuqala kunokufakwa kwi-oven efudumele.